Address
84 Gouger St, Adelaide, SA, 5000, Australia
BBQ City Restaurant in Adelaide Menu
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BBQ City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- Salt & pepper squid rings N/A
- Seafood - Prawn Cutlets N/A
- Seafood - Butterfish N/A
- Seafood - Garlic Prawns N/A
- Pasta Napolitana N/A
- On tap - West End N/A
- Meat - Rump steak N/A
- Cookies & cream cheesecake N/A
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Garden Salad (gf) $6.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Hand Cut Fries With tomato chutney (gf) $9.00
- Sauces - Parmagiana $2.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Bacon $3
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Fillet 200g: $23, 300g: $29.5
- Fish and chips $8.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Brown Brothers Tawny Port, Victoria $5.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Aioli, Relish, Other Sauces $1.50
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Steamed greens with olive oil and Murray sea salt $6
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Fish of the day – please ask staff for details P.O.A
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- - E / M
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Fried new potatoes with truffle salt $9.90
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CHIPS sea salt and roast garlic aioli $7.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Teas Cup: $3.0 / Mug: $3.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Tamago $3.50
- Jumbo Eel $5.00
- Tuna Sashimi $14.50
- Kanikama Salad Ship $3.50
- Asparagus / Longbean Nigiri $3.50
- Gyoza (dumpling) (5pcs) $6.00
- Tuna Roll $3.50
- Teriyaki Salmon Plate $14.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- AVOCADO & CUCUMBER $2.60
- TONCATSU PORK CURRY $11.00
- KARAAGE CHICKEN N/A
- SEAWEED SALAD & EGG OMELET $2.60
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN UDON $10.50
BBQ City Restaurant
Phone
0882128299
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
84 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Barbeque Menus
- Adelaide Chinese Menus
- Eastern Adelaide Barbeque Menus
- Eastern Adelaide Chinese Menus