BBQ City Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

BBQ City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Schnitzel N/A
Nachos N/A
Meat - Grilled chicken breast N/A
Meat -Scotch fillet N/A
Garlic bread N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Fish & Chips N/A
Pasta Napolitana N/A

Real mayonnaise $1.50
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Enzo’s gluten free bread available on request soup with croutons $12
Chips Small: $5, Large:$7.5

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
OLIVE BOWL Variety of house-marinated olives $6.5
Pita bread $3
Home-made garlic and herb pita bread tossed with olive oil $6

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Additional sauces $1.50 each
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- German Hotdog Burger w/ Sauerkraut $7
- Add chips or potato skins $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

House made dips with warmed flat bread $10
Hot chips with tomato sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Baby cos leaf salad with aged balsamic $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Garlic & oregano Turkish bread $5
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

The Metropolitan Garden Salad - Served with house dressing $15.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- SMALL / MEDIUM / LARGE
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Oysters Natural $14.0 / $22.0
- E / M
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0

Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Hot Chocolate $3.80

TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A

TONCATSU PORK CURRY $11.00
SPICY TERIYAKI SALMON $2.60
SUKIYAKI BEEF $2.60
CHICKEN CUTLET CURRY $11.00
TEMPURA KING PRAWN $16.00
SOFTSHELL CRAB $4.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
COOKED TUNA & AVOCADO $2.60

Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Kilpatrick. $2.8ea OR $29/doz
- Warm crusty loaf. $7.0
- Dijon $3.1ea
MSA*Coorong Angus Beef. (GF) -
Cone of fries. $6.7
Fried egg. $3.1ea
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Kangaroo 100gm $5.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00