BBQ City Restaurant in Adelaide Menu

BBQ City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
Frittata 8.90
- Home style Italian frittata
CLASSICS
SMALL 5.90
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread

Gourmet fried chicken salad N/A
On tap - Cider N/A
Chicken nuggets N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Garlic bread N/A
On tap - West End N/A
Pasta Napolitana N/A
Wedges N/A

Kangaroo 100gm $5.00
Sashimi Scallops (3 per serve) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Prawns (3 per serve) $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Premium MSA Sirloin Steak 300gm $33.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

- E/M
Garlic, Herb & Parmesan Pizza Bread $9
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Red Wine Jus $2
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Crocodile 100gm $8.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

Seasonal Steamed Greens $7.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
300g Scotch Fillet with Chips & Salad $24.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Aioli, Relish, Other Sauces $1.50

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Baby cos leaf salad with aged balsamic $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
9 inch pizza of the week $15
Steamed greens with olive oil and Murray sea salt $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Oysters Natural $14.0 / $22.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Cannelloni $14.0 / $20.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Pepper Steak fillet steak grain fed $42.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Cream Caramel $10.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0

BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Parmie - Napoletana sauce, ham and melted cheese $2
Chunky Fries with Aioli $7
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Steamed Seasonal Vegetables $5

- BEER SUGGESTION: 4 PINES KOLSCH -
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- ADD SALAD $2.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- BEER SUGGESTION: GOODIESON PALE ALE -

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
250G MSA Fillet Steak $32.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9

Salmon & Ikura Don $15.50
Asparagus & Avocado Roll $4.50
Deepfried Soft Shell Crab $5.50
Teriyaki Chicken Don $13.50
Salmon Roll $3.50
Teriyaki Salmon Plate $14.00
Edamame $4.00
Tuna Salad Avocado Roll $4.00

Deep Fried Ice Cream with Topping $6.80
Hot & Sour Soup $5.80
Honey King Prawns $15.80
Special Fried Rice $10.80
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Combination Bean Curd Hot Pot $14.80
Seafood Combination with Bean Curd Hot Pot $15.80
Dim Sim, Steamed / Fried (3) $4.80

Barramundi 100gm $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00
Crocodile 100gm $8.00
Chef's selection of market vegetables (gf) (v) $8.00

BBQ City Restaurant