BBQ City Restaurant in Adelaide Menu

BBQ City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

  • Salt & pepper squid rings N/A
  • Seafood - Prawn Cutlets N/A
  • Seafood - Butterfish N/A
  • Seafood - Garlic Prawns N/A
  • Pasta Napolitana N/A
  • On tap - West End N/A
  • Meat - Rump steak N/A
  • Cookies & cream cheesecake N/A
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Garden Salad (gf) $6.00
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Sea Salted Fries With garlic aioli $7.00
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Sauces - Parmagiana $2.50
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Bacon $3
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Fillet 200g: $23, 300g: $29.5
  • Fish and chips $8.5
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Aioli, Relish, Other Sauces $1.50
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Steamed greens with olive oil and Murray sea salt $6
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Fish of the day – please ask staff for details P.O.A
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • - E / M
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Fried new potatoes with truffle salt $9.90
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • CHIPS sea salt and roast garlic aioli $7.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
  • Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
  • Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
  • Tamago $3.50
  • Jumbo Eel $5.00
  • Tuna Sashimi $14.50
  • Kanikama Salad Ship $3.50
  • Asparagus / Longbean Nigiri $3.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Tuna Roll $3.50
  • Teriyaki Salmon Plate $14.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • AVOCADO & CUCUMBER $2.60
  • TONCATSU PORK CURRY $11.00
  • KARAAGE CHICKEN N/A
  • SEAWEED SALAD & EGG OMELET $2.60
  • SPICY TERIYAKI SALMON $2.60
  • TERIYAKI CHICKEN UDON $10.50
BBQ City Restaurant

BBQ City Restaurant

location

Address

84 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0882128299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
84 Gouger St, Adelaide, SA, 5000, Australia
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