Baan Thai Restaurant in Brinsmead Menu

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Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50

Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
Gaeng Juud Talay A clear soup with combination seafoods. $9.50

Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50

Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
Kao Pad Gai Thai fried rice with chicken. $15.00
Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
Plain Rice (per person) Steamed jasmine rice $2.90

Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25

Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25

Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
Yumm Talay (mildly hot) Spicy combination seafood salad $22.00

Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50

Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50

Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75

Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00

Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
Kao Pak Pak Thai fried rice with vegetables and egg. $13.75

Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
Icecream Ga-Thi (homemade coconut icecream) -
- Plain $6.50
- With glutinous rice $7.50
- With fruit salad $7.50
- With fruits & nut $8.00
- With rambutan & pineapple $7.50
Vanilla Icecream -
- Plain $4.50
- With glutinous rice $5.70
- With fruit salad $5.70
- With fruits & nut $6.20

Nearby Sample Menus

B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Peanut Sauce Small: $4.00, Large: $8.00
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90

Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
-Grilled tomatoes or avocado $3.50
Fruit purée $6.00
Beetroot, green pea, mint arancini, garlic aioli $11.00
Available Till 2
Rusty´s inspired fruit salad $6.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
Chilli onion rings $7.00

Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
Spicy Tom Yum Noodle Soup ( Rice Noodle or Jelly Noodle) - Thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, lemon juice, rice noodles, chilli andvegetables.with Chicken/with Prawn $10.90 / $11.30 / $13.90
Yum Squid Or Mixed Seafood - Squid Or Mixed seafood deliciously flavoured with lemon juice, fish sauce, onion Thai style herbs. $20.90
Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90

Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95

Gourmet Family Sizes Available $26
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
The Solo Pack - One rack of ribs for one person $13
With your choice of BBQ or Plum (Chilli) Sauce N/A
Please Contact For Drink Range N/A
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14