Baan Thai Restaurant in Brinsmead Menu

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Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50

Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
Gaeng Juud Talay A clear soup with combination seafoods. $9.50

Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50

Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
Kao Pad Gai Thai fried rice with chicken. $15.00
Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
Plain Rice (per person) Steamed jasmine rice $2.90

Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25

Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25

Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
Yumm Talay (mildly hot) Spicy combination seafood salad $22.00

Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50

Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50

Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75

Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00

Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
Kao Pak Pak Thai fried rice with vegetables and egg. $13.75

Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
Icecream Ga-Thi (homemade coconut icecream) -
- Plain $6.50
- With glutinous rice $7.50
- With fruit salad $7.50
- With fruits & nut $8.00
- With rambutan & pineapple $7.50
Vanilla Icecream -
- Plain $4.50
- With glutinous rice $5.70
- With fruit salad $5.70
- With fruits & nut $6.20

Nearby Sample Menus

Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20

Available 11:30 Till 2
Pancakes, banana, chocolate sauce $9.00
Toasted raisin brioche with butter & homemade raspberry compote $6.00
-Add 2 poached eggs
-Byron bay smoked bacon $4.00
House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
-Bratwurst sausage $4.00

Prawn Cutlet $3.20
Fried Rice ( Kao Pad ) - Choice of chicken, beef or pork stir fried with rice, eggs, onion, tomatoes and shallots in a light soy sauce seasoning. $12.90
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
SetC: 3-4 People (52 pieces with Fish ) $52.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90

Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
Khow niaw – sticky rice $5.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95

Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50