Baan Thai Restaurant in Corinda Menu

 Entrée

• Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
• Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
• Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
• Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
• Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
• Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
• Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
• Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
• Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50

 Soup

• Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
• Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
• Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
• Gaeng Juud Talay A clear soup with combination seafoods. $9.50

 Curries

• Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
• Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
• Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
• Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
• Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
• Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
• Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50

 Rice & Noodle

• Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
• Kao Pad Gai Thai fried rice with chicken. $15.00
• Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
• Plain Rice (per person) Steamed jasmine rice $2.90

 Poultry

• Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
• Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
• Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
• Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
• Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
• Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25

 Beef or Pork

• Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
• Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
• Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
• Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
• See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
• Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
• Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25

 Thai Spicy Salad

• Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
• Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
• Yumm Talay (mildly hot) Spicy combination seafood salad $22.00

 Vegetables

• Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
• Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
• Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50

 Seafood

• Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
• Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
• Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
• Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
• Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
• Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
• Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
• Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50

 Vegetarian Entrées

• Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
• Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
• Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75

 Vegetarian Soups

• Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
• Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
• Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00

 Vegetarian Main Courses

• Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
• Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
• Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
• Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
• Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
• Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
• Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
• Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
• Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
• Kao Pak Pak Thai fried rice with vegetables and egg. $13.75

 Desserts

• Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
• Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
• Icecream Ga-Thi (homemade coconut icecream) -
• - Plain $6.50
• - With glutinous rice $7.50
• - With fruit salad $7.50
• - With fruits & nut $8.00
• - With rambutan & pineapple $7.50
• Vanilla Icecream -
• - Plain $4.50
• - With glutinous rice $5.70
• - With fruit salad $5.70
• - With fruits & nut $6.20

Shop 1 Savoir Faire 20 Park Rd, Savoir Faire 20 Park Rd, Milton, QLD, 4064, Australia

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