Baan Thai Restaurant in Mona Vale Menu

Entrée Entrée
  • Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
  • Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
  • Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
  • Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
  • Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
  • Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
  • Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
  • Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
  • Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50
Soup Soup
  • Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
  • Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
  • Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
  • Gaeng Juud Talay A clear soup with combination seafoods. $9.50
Curries Curries
  • Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
  • Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
  • Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
  • Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
  • Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
  • Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
  • Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50
Rice & Noodle Rice & Noodle
  • Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
  • Plain Rice (per person) Steamed jasmine rice $2.90
  • Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
  • Kao Pad Gai Thai fried rice with chicken. $15.00
Poultry Poultry
  • Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
  • Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
  • Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
  • Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
  • Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
  • Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25
Beef or Pork Beef or Pork
  • Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
  • Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
  • Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
  • Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
  • See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
  • Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
  • Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25
Thai Spicy Salad Thai Spicy Salad
  • Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
  • Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
  • Yumm Talay (mildly hot) Spicy combination seafood salad $22.00
Vegetables Vegetables
  • Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
  • Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
  • Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50
Seafood Seafood
  • Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
  • Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
  • Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
  • Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
  • Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
  • Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
  • Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
  • Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50
Vegetarian Entrées Vegetarian Entrées
  • Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
  • Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
  • Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75
Vegetarian Soups Vegetarian Soups
  • Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
  • Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
  • Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00
Vegetarian Main Courses Vegetarian Main Courses
  • Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
  • Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
  • Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
  • Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
  • Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
  • Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
  • Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
  • Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
  • Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
  • Kao Pak Pak Thai fried rice with vegetables and egg. $13.75
Desserts Desserts
  • - With fruit salad $5.70
  • - With fruits & nut $6.20
  • Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
  • Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
  • Icecream Ga-Thi (homemade coconut icecream) -
  • - Plain $6.50
  • - With glutinous rice $7.50
  • - With fruit salad $7.50
  • - With fruits & nut $8.00
  • - With rambutan & pineapple $7.50
  • Vanilla Icecream -
  • - Plain $4.50
  • - With glutinous rice $5.70

Nearby Sample Menus

  • Cream Potato $4.50
  • Hot Apple Pie, Vanilla Ice Cream & Butter Scotch Sauce $13.90
    • $9.90 / Family Size
  • Bbq Drumstick $3.30 Ea
  • For 2 $23.50
    • Includes Rice
  • Double $12.90
  • Ice Cream And Hot Chocolate Mars Bar Sauce $8.90
  • Cheese $10.90
  • Chilli $10.20
  • - Tomato $0.50
  • Chicken, Beef, Pork, Lamb with Lettuce, mayo/gravy $7.50
  • - S / M / L / F
  • Quarter Chicken $5.50
  • Wedges Roast Chats $4.50 / $5.50 / $6.50 / $8.50
  • - gravy $0.60
  • Chicken Black Bean $5.50 / $7.90 / $9.90 / $14.00
  • Creamy Potato $5.50 / $7.90 / $9.90 / $14.00
  • - smoked salmon, grilled haloumi cheese $5.00
  • Babycino $2.00
  • Soy, Decaf, Extra Shots $0.50
  • Brown rice congee asian porridge w minced pork, ginger + poached egg $14.00
  • Rose + Red -
  • Soup of the day w soy linseed toast N/A
  • - St hallet rosé Glass $9.00 / Bottle $36.00
  • Milkshakes chocolate, strawberry, vanilla, caramel $6.50
  • Sauce - Sweet Chilli N/A
  • BLT Twister - $6.95
  • So Salad $4.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • King Prawns - W/ Mango, Avocado And Lime $24
  • Junior - Ham And Cheese Melt, Pancakes, Avocado On Toast $6 each
  • Mug $4.5
  • Beloka Australian Alps Mineral Water (750Ml) $6
  • Toasted Sourdough Or Wholemeal - W/ Marmalade Or Strawberry Jam $6
  • Fruit Toast - W/ Marmalade $6.5
  • Avocado And Ricotta On Sourdough - W/ Rocket And Lemon $13.5
  • Wood Fired Pizza - Caprese, Prosciutto And Rocket $20
  • SCOTCH FILLET 300gm $28.90
  • - Pork Half Rack $29.90 - Full Rack $47.90
  • CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 $17.50
  • SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 $17.50
  • PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo $18.50
  • BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil $12.50
  • CHEESE BURGER & CHIPS $9
  • OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde $28.90
  • Prawn & Mango Salad Prawn & Mango Salad cos lettuce,prawn,mango and avocado with mango dressing $19.95
  • Iced Chocolate Iced Chocolate $6.50
  • Milk Shakes chocolate, strawberry, vanilla, caramel $5.50
  • Toast Sourdough,Turkish.Gluten free $4.50
  • Chai Latte S:$4.50 / M:$5.00
  • Green Tea Green tea D/In $5.00 / T/W $4.00
  • Banana bread Banana bread, toasted, with honey $4.00
  • Ham & Cheese Ham & Cheese Sandwiches Ham & Cheese $3.50
  • Traditional beef noodle soup (Pho Bo) - Fresh rice noodle with beef in Vietnamese traditional soup $13.00
  • Short and long black coffee $3.00
  • Flavoured Gelato $6.50
  • Combination beef and vegetables (Bo Xao Rau) - Stir fried beef with vegetables $15.50
  • Vietnamese special fried rice (Com chien thap cam) Lge $12.00/Sml $10.00
  • Stirred-fried beef with vermicelli with lettuce and herbs (Bun bo xao) $15.50
  • Traditional Chicken noodle soup (Pho Ga) $9.80
  • Basil Beef $9.80
Baan Thai Restaurant

Baan Thai Restaurant

location

Address

Fl 1, 15 Bungan St, Mona Vale, NSW, 2103, Australia

phone

Phone

0299974626

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Fl 1, 15 Bungan St, Mona Vale, NSW, 2103, Australia
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