Baccomatto Osteria in Surry Hills Menu

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Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.

Nearby Sample Menus

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chips - w/ cheese and garlic mayonnaise $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Herb Bread $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
BLT Sandwich - w/ chips $11
Chicken Parmigiana - w/ chips & Salad $17

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Bowl of Fries $4.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Truffle Mash Potato $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Calamari - served with chilli salt & aioli $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Bread $18

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Russian rye bread with thyme (Borodinsky) $2.95
Garlic or Herb Bread Made in house $3.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95

Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Braised lamb shanks with cinnamon, garlic and thyme N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Family $20.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50

Crispy spring rolls with classic dipping sauce $9.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ACEITUNAS Marinated Olives $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Garden fries, aioli $9.50

Seriously Large Chips / PERi-PERi Chips $7.95
Grilled Tenderloins* $9.95
Whole Chicken with 2 large sides* $29.25
Grilled Corn on the Cob (Regular) $3.95
Streaky Bacon $1.50
PERi-PERi Chips (Large) $5.95
Pineapple $1.50
4 Grilled Tenderloins $8.95

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50