Baccomatto Osteria in Surry Hills Menu

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Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.

Nearby Sample Menus

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Parmigiana - w/ chips & Salad $17
Garlic Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Bowl of Fries $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Sambuca Olives $7
Parfait Di Fegato - chicken liver pate w pear compote $15
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Rocket Parmesan $9
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Grana Padano & Herb Bread $6
As per menu $18
Soft Greens W Olive Oil and Lemon $14

Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Soup of the Day Chef’s choice $10.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95

OR - your choice of any three salads or vegetables with - -
- Half chicken $18.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Sweet potato with preserved lemons and peas N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Vietnamese beef pho noodle soup $11
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLENTA White Polenta with Gorgonzola & Walnuts $16
CHORIZO PORTENO Housemade Pork Sausage $14
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40

Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Chips (Large) $5.95
2 Whole Chickens with 2 large sides* $47.25
Portuguese Roll $0.95
Natural Cheddar Cheese $1.50
Mediterranean Salad Garden salad with feta & olives. $10.50

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00