Baccomatto Osteria in Surry Hills Menu

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Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.

Nearby Sample Menus

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50

Chicken Parmigiana - w/ chips & Salad $17
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Garlic Bread $6
BLT Sandwich - w/ chips $11
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips - w/ cheese and garlic mayonnaise $8

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Bowl of Fries $4.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Penne Melizani - w eggplant tomato and mozzarella $26
Parfait Di Fegato - chicken liver pate w pear compote $15
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Sambuca Olives $7
Pork Belly - fried pork belly bites w balsamic glaze $14
Orecchiette $18
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16

Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Garlic or Herb Bread Made in house $3.95

Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Half chicken $18.90
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Slow cooked chicken tagine with preserved lemon N/A

Grilled bacon and fried egg campagne roll $6.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHORIZO PORTENO Housemade Pork Sausage $14
MORCILLA Blood Sausage with Red Peppers in Garlic $12
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19

Coleslaw (Regular) $3.95
Portuguese Roll $0.95
Couscous (Large) $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Egg $1.50
Spicy Rice (Large) $5.95

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00