Baccomatto Osteria in Surry Hills Menu

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Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.

Nearby Sample Menus

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
BLT Sandwich - w/ chips $11
Chips - w/ McDonnell’s Irish Curry Sauce $9

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Sambuca Olives $7
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Bread $18

Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Russian rye bread with thyme (Borodinsky) $2.95

- Half chicken $18.90
Family $20.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Slow cooked chicken tagine with preserved lemon N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A

Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Hanoi pho ga chicken noodle soup $11
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range chicken pho ga noodle soup $13
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
MORCILLA Blood Sausage with Red Peppers in Garlic $12
EMPANADA DE CARNE Beef Empanadas $6.5
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Crispy cider battered red emperor, fries, tartare $29

Whole Chicken with 1 large side* $23.85
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Couscous (Large) $5.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
4 Churrasco BBQ Thigh Pieces $8.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50