Badde Manors in Glebe Menu

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Coffees - Ristretto, short black $2.80
Regular coffee- Cappuccino, cafe latte, flat white, long black, macchiato, piccolo, dopio $3.00
Large coffee $4.00
Dandelion $3.50
Mocha Sml: $3.50, Lge: $4.50
Vienna – long black topped with whipped cream $4.00
Affogatto - double espresso with vanilla ice cream $4.50

Hot chocolate sml: $3.00, Lge: $4.00
Hot cider & cloves $4.50
Hot carob $4.00
Sahleb - Turkish aromatic milk - cinnamon, rosewater & honey Sorbat Susu $4.00
Sorbat Susu - Indonesian spiced milk – ginger, condensed milk & pepper $4.00

Twinings - English Breakfast, Earl Grey, Irish Breakfast, Lady Grey,Russian Caravan, Prince of Wales, Ceylon Breakfast,Ceylon Orange Pekoe, Jasmine $3.50
Organic Herbal Teas - Peppermint, rosehip, green, camomile, Darjeeling,lemongrass, lemongrass & fresh mint leaves $4.50
Badde Manors Chai - Indian spiced tea $4.50

Smoothies & Whips - With vanilla ice cream or natural yoghurt, Banana, mango, strawberry, raspberry, blackberry $6.00
Apple, mint & yoghurt $6.00
Mixed berries, banana & chocolate $6.50

Plain Lassi - Indian yoghurt shake $5.50
Fruit Lassi - Strawberry, raspberry, mango $6.00

Frappes - Strawberry & apple, raspberry & apple, banana & orange, apple & mint, pineapple & coconut, Frappaccino (non vegan - made with milk) $5.50

Milkshakes - Chocolate, vanilla, caramel $5.50

Iced chocolate, iced coffee, iced mocha $5.50
Parkers Iced Teas - White Tea with White Nectarine, Green Tea with Moroccan Mint, white tea with elderflower & lemon $4.00

Orange, blood orange, mango & peach, raspberry & apple, passionfruit & orange $5.50

Still water $3.00
Santa Vittoria sparkling mineral water 250ml $3.50
Santa Vittoria sparkling mineral water 750ml $6.50
Santa Vittoria Chinotto, Limonata, Rosa $3.50
Lemon, Lime & Bitters $4.00
Pineapple juice, apple juice, apple cider $4.50
Homemade Lemon drink $5.50
Apple cider & lemon sorbet $6.00

Breakfast Tajine - Two eggs with mushrooms, capsicum, kidney beans, baby spinach & feta cheese. Served with sourdough toast $16.00
Badde Manors Big Breakfast - Your choice of fried, poached or scrambled eggs with spinach, sautéed mushroom, baked beans, rosemary chat potato & roasted tomato. Served with sourdough toast $14.50
Mediterranean Big Breakfast - Two fried eggs, grilled haloumi, roasted eggplant, roasted tomato, dill pickles, kalamatta olives & za’atar (thyme). Served with turkish toast $13.50
3 Egg Omelette – served with sourdough toast - Spinach, leek & goats cheese topped with fresh basil & roasted pine nuts; Button mushrooms, potato & tasty cheese with fresh parsley $13.50
Vegan Big Breakfast - Roast pumpkin, sautéed spinach, scrambled tofu,avocado, sautéed mushrooms & baked beans. Served with sourdough toast $12.50
Brioche French Toast - With berry compote & vanilla yoghurt $12.50
Homemade Pancakes - Stack of warm homemade pancakes drizzled with maple syrup & topped with berries. Served with your choice of vanilla ice cream or ricotta cheese $11.50
Eggs Florentine - Two poached eggs served on english muffin with baby spinach and double cheese sauce. $11.50
Eggs on Toast - Your choice of eggs served on sourdough toast $8.50
Fruit Salad Bowl - Seasonal fruit served with natural yoghurt layered with mango puree and topped with raspberries $10.50
Muesli, Fruit &Yoghurt - Natural muesli with side of natural yoghurt, layered with mango puree & topped with raspberries $12.50
Badde Manors Bircher Museli - Organic oats soaked in organic orange juice & honey $9.50
Rolled Oats Porridge - Organic oats in soy milk sprinkled with cinnamon & brown sugar. Served with your choice of banana or fresh strawberries $8.50
Toasted Banana bread With butter:$4.00,w/ ricotta cheese & honey: $5.50
Fruit Toast With butter: $4.00, With strawberry jam: $5.00
Cinnamon Toast on thick white bread $4.00
Sourdough or Turkish or Rye Toast - Served with your choice of jam, marmalade, vegemite, peanut butter or honey $4.00

Two eggs to your liking $5.50
Sautéed mushrooms, grilled haloumi $4.00 each
Baked beans, avocado, spinach $3.00 each

Soup of the day served with sourdough toast $10.50
Pasta of the day served with garlic toast $15.50
Today’s Chef’s specials as priced on the blackboard
Stuffed Crumbed Mushrooms - Filled with ricotta cheese, semi dried tomato & pine nuts in a roast capsicum sauce. Served with baby spinach, mash potato &c garlic bread $17.50
Tofu Rissoles - Tofu, mixed herbs & pine nut rissoles in rich napoletana & mushroom sauce. Served with broccoli, steamed rice & garlic bread $17.50
Risotto - Three mushrooms, baby spinach & a hint of Dijon mustard. Served with garlic bread; Roast pumpkin, pesto, semi dried tomato & wild rocket. Served with garlic bread $16.50
Cajun Spiced Eggplant Schnitzel - With mash potato, caramelised onion & steamed vegetables in a creamed mushroom sauce. Served with vegetables in a creamed mushroom sauce. Served with $16.50
Vegetable Tajine - Moroccan style vegetable tajine with aromatic steamed couscous, almonds, sultanas & a side of natural yoghurt $16.50
Mediterranean Platter - Three falafels, homous, baba ghannoush, grilled haloumi, stuffed vine leaves, tomato & cucumber.Served with lebanese bread $16.50
Lasagne - Homemade mixed vegetable lasagne. Served with garden salad & garlic bread $15.50
Moroccan Style Fritter Stacks - Carrot, potato, zucchini & chickpea fritters served with baby spinach, tomato & sautéed mushrooms. Topped with minted tahini sauce $15.50
Beans Nachos - With mildly spiced red kidney beans topped with sour cream, guacamole & tomato salsa $12.50
Lentil Burger - Lentil, onion & carrot patty with spiced tomato salsa fresh salad & your choice of aioli or homous fresh salad & your choice of aioli or homous $12.50
Falafel Burger - Falafel, mixed lettuce, tomato, dill pickles & minted tahini sauce $12.50
Thai Mushroom Pie - Potato, peas & corn in a Thai style curry. Served with turkish garlic toast $11.50
Falafel Platter - Three falafels topped with minted tahini sauce, tomato, cucumber & assorted pickles. Served with lebanese bread $11.50
Mediterranean Dip Platter - Homous, baba ghannoush & semi dried tomato pesto dips. Served with toasted turkish bread $9.50
Bruschetta on Sourdough - Tomato, spanish onion, basil & olive oil $8.50
Bruschetta on Sourdough - Avocado, tomato & sautéed mushrooms $10.50
Puff Pastry & Sesame Seed Triangles - Filled with spinach & feta. Served with side salad $9.50
Potato Wedges - Served with sour cream & sweet chilli sauce $8.50
Chips - Served with your choice of aioli or tomato sauce $6.50
Garlic Bread - On your choice of sourdough or turkish bread $5.00
Toasted Sandwich Turkish or sourdough $10.50
Toasted Bagel - Pesto, fresh tomato, roast capsicum, wild rocket & tasty cheese; Roast pumpkin, grilled haloumi, semi dried tomato & baby spinach; Sauteed mushrooms, olive tapenade, tomato & mix green $9.50

Grilled Haloumi Salad - Grilled haloumi with wild rocket, fresh tomato & spanish onion & olive oil $11.50
Warm Pumpkin & Goats Cheese Salad - Baby salad leaves, cherry tomatoes & macadamia nuts & honey mustard $14.50
Chef’s Salad - Cos lettuce, chickpeas, green beans, roasted artichoke & grilled haloumi. Topped with roasted almonds & minted tahini sauce $14.50

Steamed Vegetables $6.00
Side Salad $5.00
Grilled Haloumi $4.00
Mash Potato $4.00

Italian Baked Ricotta Cake - Smooth ricotta cream on a shortbread pastry base $6.50
Blackberry Cheesecake - Traditionally baked cheese cake filled with Blackberries on buttery biscuit base $6.50
Baked Lemon & Lime Cake - Baked lemon & lime curd on sweet crust pastry $6.50
Triple Chocolate Mousse - Layers of white & dark chocolate mousse separated by chocolate sponge and rum syrup $7.00
Chocolate Truffle – lava $6.50
Sour Cherry Strudel $6.00
Cheese & Cherry Strudel $6.00
Chocolate & Hazelnut Strudel $6.00
Apricot & Apple Slice $5.50
Lemon curd tart $5.50
Chocolate Fudge Brownie $5.00
Gluten & Dairy Free Persian Orange Cake $4.50
Ricotta Cannoli $4.00
Poppy Seed Roll $4.00
Banana Bread $4.00
Chocolate, Caramel & Macadamia Slice $3.50
Triple Chocolate Brownie $3.50
Berry Friands $3.50
Almond Horseshoe Biscuit $3.00
Fruit Muffins $3.00
Gelato – choices: Belgium chocolate, rum & raisin, hazelnut, green tea, rocher, honeycomb crunch, pistatio. Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00
Sorbets – choices: strawberry, raspberry, passionfruit, mango, lemon, coconut Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00

Nearby Sample Menus

Stir fried with snow peas, mushrooms and capsicum N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Curry puff (all vegetables) $ 2.00 each
Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Fresh ginger with mixed vegetables N/A
Clear Soup with tofu and mixed vegetables $ 7.00

Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice $22.00
Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
Short Black $3.00
Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00

Macquarie Harbour Ocean Trout Roe $36/40g
Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Castarede Grand Bas Armagnac 1978 $20
La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree $27

Laterno V Sun dried tomato, baked potato, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Casablanca Sun dried tomato, artichoke, roasted eggplant, mushrooms S $10.50 / M $15.00 / L $18.00 / F $22.00
Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
Vaticana V Fresh tomato, roasted zucchini, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Caesar Salad $7.00
Funghi Mushrooms cooked with white wine and cream $18.00
Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
Bolognaise Traditional mince meat, tomato sauce, basil, garlic & bay leaves $9.50

Grilled Eggplant . Mozzarella . Romesco N/A
Wild Mushroom . Pesto . Marinated Feta N/A
Roast Turkey . Brie . Cranberry Sauce N/A
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
Quiche An Assorted Selection N/A
Corned Beef . Artichoke Heart . Hummus . Dijon N/A