Bagelicious in North Adelaide Menu

Are you the owner? Manage this listing for free.

Bagelicious in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Shoestring Fries with Chilli Salt and Aioli $9.90
House Dips with Assorted Breads $13.90
Broccolini and Beans with Almond Crunch $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90

Hill Smith Estate Chardonnay $8/$38
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Brackenwood Shiraz Rose $8/$38
Louis Bouillot Blanc de Blancs NV $9.50/$45
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
The Kentish Sparkling Shiraz $6.50/$25
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Spring rolls (3) with dipping sauce $9.9
All with a small soft drink (Children 12 years and under) -
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Crumbed chicken tenders and chips $8.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Lamb koftas (3) with tzatziki $10.9

Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Gravy $4
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Mixed Olives - Spanish queen & Kalamata $6.5

Sides -
- House Salad $5.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- (Add Fries) $2
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0

Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50

Wood oven duck fat chips $9.9
Gin and sugar cured Pacific salmon $13.9
All pizzas made with a mozzarella and parmesan cheese blend -
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Cheese plate with quince, relish & lavosh $16.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Tomato, basil, mozzarella and red onion salad $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9

Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Coconut crème $1
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Chutney $2

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Crispy chips - served w/ japanese aioli $8.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12