Bagelicious in North Adelaide Menu

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Bagelicious in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Lion Oyster $3.80

DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Montevecchio Moscato $8/$38
Evohe Garnacha $42.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Murdoch Hill Sauvignon Blanc $8/$38
Serafino Cabernet Sauvignon $8/$38

SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90

Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Bowl of steamed vegetables $8.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Spring rolls (3) with dipping sauce $9.9
All with a small soft drink (Children 12 years and under) -
Garlic prawns $6.0
Lamb koftas (3) with tzatziki $10.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9

Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Tzatziki - with pitta, cucumber & yogurt dip $9
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Houmous - with pitta, chick pea dip $9
Mushroom Sauce $4
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32

Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- Add Garlic Prawns $8.5
Garlic & Cheese Bread (3) $6.5
All Served with Salad & Fries & Your Choice of Sauce -
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Seasoned Fries $4.0

Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Wood oven duck fat chips $9.9
A little bit like a lamington $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Harvey Bay half shelled scallops with porcini butter $16.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9

Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Cilantro vinaigrette $1
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Avocado $2
Sautéed onion $1
Spirulina $1
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Crispy chips - served w/ japanese aioli $8.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8