Bakers Delight Daylesford in Daylesford Menu

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Currently there is no menu available for Bakers Delight Daylesford in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Lamb Madras $17.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Add Chicken $4.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
French Fries w Aioli $8
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Free range eggs on buttered toast (any way) $12.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The shared plate for two – showcasing our seasonal desserts N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a