Bakers Delight Daylesford in Daylesford Menu

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Currently there is no menu available for Bakers Delight Daylesford in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Sticky Soy Salmon $24.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Meat Lover’s Pasta $22.00
Add Chicken $4.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze

Garlic and Herb Bread $7
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Kids Meals $10
French Fries w Aioli $8

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
The apple’ N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Quail, slow braised pork, shiitake, broth N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Corn, passionfruit, tarragon N/A
Hapuka, wild mushroom, potato, cauliflower N/A
The shared plate for two – showcasing our seasonal desserts N/A

MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a