Bakers Delight Daylesford in Daylesford Menu

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Currently there is no menu available for Bakers Delight Daylesford in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Add Chicken $4.00
Meat Lover’s Pasta $22.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Add Chicken $4.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce

Salt & Pepper Squid Lemon & Garlic Aioli $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
French Fries w Aioli $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Kids Meals $10
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Daily Dessert Special (Please see the black board or ask our staff) $9
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Organic Sebago potato chips, harissa aioli $9.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
The shared plate for two – showcasing our seasonal desserts N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Garden Salad n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a