Daylesford Royal Hotel
Pub Food

- Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham $14.90
- Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki $24.00
- Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing $22.00
- Seppelt Salinger NV Select Cuvee $40.00
- ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) $13.00/$17.00
- Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) $16.00/$22.00
- Ham & Pineapple Pizza with Chips $9.90
- Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad $22.00