Daylesford Royal Hotel
Pub Food

- Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ $12.00
- Raisin Toast $4.00
- SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
- PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) $17.00/$21.00
- Penfolds Bin 407 Cabernet Sauvignon (S.A.) $79.00
- Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
- T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) $29.90
- Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita $23.00