Daylesford Royal Hotel
Pub Food
- “Hubert the Stag” Pinot Noir (Yarra Valley, Vic) $49.90
- Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
- Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad $22.00
- Vegetable Lasagne (v) - served with chips and salad $19.00
- Beer Battered Flathead - served with chips, salad, house made tartare and lemon $21.00
- Frog in the Snow $5.90
- SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
- Greek Salad $9.00