Bakers Delight in Daylesford Menu

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Over the past 35 years this Australian OWNED COMPANY, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Vegetables & Cheese Crop Vets $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Beef Vindaloo $17.00
Meat Lover’s Pasta $22.00
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce

Salt & Pepper Squid Lemon & Garlic Aioli $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Croque Madame (add an egg to the Croque Monsieur) $19.00

Truffled Pecorino tart, grains, autumn harvest N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Peanut butter, black sesame, caramel, banana N/A
Corn, passionfruit, tarragon N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Potato Wedges & Sour Cream n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a