Bakers Delight in Daylesford Menu

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Over the past 35 years this Australian OWNED COMPANY, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Vegetables & Cheese Crop Vets $22.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli

Chicken Dim Sim (4) Sweet Chilli Sauce $7
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Corn, passionfruit, tarragon N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Ice cream and sorbet selection available N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a