Bakers Delight in Daylesford Menu

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Over the past 35 years this Australian OWNED COMPANY, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Chicken, Bacon & Mushrooms, Risotto $22.00
Add Chicken $4.00
Beef Vindaloo $17.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00

Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Ice cream and sorbet selection available N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Corn, passionfruit, tarragon N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a