Bakers Delight in Daylesford Menu

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Over the past 35 years this Australian OWNED COMPANY, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Add Chicken $4.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Beef Vindaloo $17.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce

Kids Meals $10
Salt & Pepper Squid Lemon & Garlic Aioli $16
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Garlic and Herb Bread $7
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Free range eggs on buttered toast (any way) $12.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Corn, passionfruit, tarragon N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
The apple’ N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Ice cream and sorbet selection available N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

Cheese Garlic Pizza (Regular/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a