Bakers Delight(SA) in Parkside Menu

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Bakers Delight(SA) in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8

Longyan and Ice Cream $6.00
Seafood Cocktail $8.00
Fruit salad and Ice Cream $6.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Seafood Basket $12.50
Prawn Cocktail $6.90
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Oysters Natural (half doz) $10.50

Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
Battered fish & chips $10
Confited duck legs, vegetables ragu & polenta $25
Roast vegetables $8
S & P squid, flour dusted squid, lemon salt, chips & salad $19
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Truffeld mushroom risotto $18

Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Bowl of Green Vegetables $8.90
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
- One / Two
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90