Bakers Delight(SA)Pty Ltd in Central Market 45 Grote St Menu

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Bakers Delight(SA)Pty Ltd in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

On tap - Cider N/A
Garlic prawns N/A
Wedges N/A
Seafood - Fisherman's basket N/A
Bowl of fries N/A
Seafood - Prawn Cutlets N/A
Salt & pepper squid rings N/A
Seafood - Butterfish N/A

Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tuna $9

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Pepper, Gravy, Mushroom or Diane N/A
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- E/M
All served with chips -
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Hand Battered Onion Rings dressed with garden chives $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Prawns (3 per serve) $6.00
Premium MSA Sirloin Steak 300gm $33.00
Kangaroo 100gm $5.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Barramundi 100gm $6.00

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SLIDERS -
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Schnitzel - served with salad and chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Quattro stagioni ham, olives, artichokes, salami $23.00
Maiale salami, porchetta, cacciatore $23.00
Margherita tomato, cheese, basil $20.00
Napoletana Buffalo mozzarella Add $8.00
NDUJA flat pancetta, Soft spicy salami $23.00
Lettuce salad $8.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Garlic Prawns in a white wine cream sauce $7
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A

TERIYAKI TOFU SALAD $11.00
COOKED TUNA & AVOCADO $2.60
SPICY FRIED CHICKEN N/A
SMOKED SALMON & CHEESE $2.60
CITY FRIED CHICKEN N/A
AGEDASHI TOFY / FRUIT MIX N/A
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN SALAD N/A

Serious Oysters, Guaranteed To Work! -
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Cone of fries. $6.7
Coleslaw. $6.3
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Natural. (GF) $2.3ea OR $24.5/doz
- 350g Rump $31.9
- 1.5 kg. $88

1 dozen Kilpatrick $24
The Lot (anchovies optional) $13 / $18 / $26
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Calabrese $14.9
Hawaiian Pizza $7
Garden Salad or Steamed Veggies $5
Tuesday – any small pizza $9
Wedges with sweet chilli & sour cream $9

Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Hot Chips - lime aioli & tomato sauce $10.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Duo of Dips - with grilled pita bread. $12.9
Chips side $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00