Balderdash in Port Melbourne Menu

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Toast $6.00
Gluten free $1.00
Fruit toast $7.50
Croissant $5.50
Toasties $7.00
- Ham/cheese/tomato
Brioche egg + bacon $7.50
- Relish & spinach
Salmon deluxe $8.50
- Croissant, smoked salmon, sponach, scramble eggs, cream cheese
Bircher (V) $13.50
- Chia seeds, cranberry, hazelnut, pear, apple, granola
Hot cakes $14.00
- Mixed berry, berry dust, nuts, ice cream
Smash paes (V) $15.00
- Meridiths goats cheese, beetroot, 2 poached eggs
Fiel mushrooms (V) $16.50
- Truffled hollandaise, assorted mushrooms, pecorino, poached egg
Sauteed greens (V) $17.00
- Mixed green, goats cheese, 2 poached eggs, roasted hazelnuts
Chilli scramble $16.00
- Chilli bean paste, salmon, multi-grain
Smashed avo (V) $16.00
- Multi-frain, two poached eggs
Batata harra $15.50
- Russet potatoes, crispy bacon, two fried eggs, roasted capsicum, onion, garlic, chilli, parsley, sumac & wedge of lime
Corn fritters (V, GF) $16.00
- Avocado, relish, feta & poached egg
Benedict $19.00
- Pulled pork, poached eggs, hollandaise chorizo crumb
Omelette $16.00
- Ask our lovely staff whats available
Eggs yoour way
- Scramble, poached or fried on muti-grain, sour dough or gluten free (+1)

Crispy skin salmon $6.00
Smoked salmon/Chorizo/Avocado $5.50
Bacon/mushrooms/halloumi/beans $4.50
Spinach/tomato $4.00

BLT $12.50
-Add chicken $15.50
Rueben sandiwch $15.00
- Corned beef, smokey mayo, sauerkraut, swiss cheese, pickles
Super salad $17.00
- Pumpkin, cramberries, walnuts, sunflowers seeds broad beans, beetroot, rocket goats cheese
Crispy salmon $18.00
- Sauteed seasonal greens, creamed tahini, cherry tomatoes, walnut
BBQ chicken burger $17.50
- Cucumber, relish, capsicum relish
Chicken sanga $10.00
- Advocado, slaw, apicy mayo
Veggie burger $17.00
- Advocado, relish, rocket, mayo

Eggs on toast $6.00
- Poached, fried, scrambled
Flipping pancakes $7.00
- Banana & maple
Bread soldiers and dippy egg $6.00
Ham & cheese toastie $7.00
Bacon and egg roll $8.00

Nearby Sample Menus

Spring Roll $2.90
onion $0.80
Chicko Roll $2.90
Marinated chicken lamb skewer w chips + salad $18.00
Beef Patty $3.50
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
House Salad $5.50
Savloy $1.50

-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Freshly shucked oysters with lemon $3.50

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Mornay - béchamel cheese sauce $3.5 each
Affogato - Short black, icecream and your choice of liqueur $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
New Zealand Premium White Bait Fritters $26
Prawn & Pork Dumplings (6) $15
Whole Roasted Scampi with garlic & herb butter $24

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Gluten Free Bread $1.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
MINI DISH + DRINK
SML 9.95
PANDAMONIUM PACK
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
Any 3 Regular Noodle or Rice dishes
REG 14.95

-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Falafel sliders w/ chips (3) $15.00
-Pasta w/ shredded cheese
-Steak w/ chips
-TAB
-Homemade rissoles w/ mash, gravy & peas $19.00
-Garlic bread (2) $4.50
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
with chicken $19.50
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Beer battered Spanish onion rings $8.00
Roasted Brussel sprouts with apple and hazelnuts $10.00
Large $11.00
Grilled field mushrooms with parmesan and truffle oil $10.00

3 scoop only un cup $8.50
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato
-Chocolate
2 scoop $6.50
-Salted caramel
Milk base
1 scoop $4.50

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Eggplant $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
minimum 2ppl 50 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
individual cheeses $10.00 each

Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Nachos $6.50
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00

-Chicken $13.50
-Chicken $13.00
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Prawns $16.50
-Beef $13.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Large $3.20
-Chicken $13.00

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil