Balderdash in Port Melbourne Menu

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Toast $6.00
Gluten free $1.00
Fruit toast $7.50
Croissant $5.50
Toasties $7.00
- Ham/cheese/tomato
Brioche egg + bacon $7.50
- Relish & spinach
Salmon deluxe $8.50
- Croissant, smoked salmon, sponach, scramble eggs, cream cheese
Bircher (V) $13.50
- Chia seeds, cranberry, hazelnut, pear, apple, granola
Hot cakes $14.00
- Mixed berry, berry dust, nuts, ice cream
Smash paes (V) $15.00
- Meridiths goats cheese, beetroot, 2 poached eggs
Fiel mushrooms (V) $16.50
- Truffled hollandaise, assorted mushrooms, pecorino, poached egg
Sauteed greens (V) $17.00
- Mixed green, goats cheese, 2 poached eggs, roasted hazelnuts
Chilli scramble $16.00
- Chilli bean paste, salmon, multi-grain
Smashed avo (V) $16.00
- Multi-frain, two poached eggs
Batata harra $15.50
- Russet potatoes, crispy bacon, two fried eggs, roasted capsicum, onion, garlic, chilli, parsley, sumac & wedge of lime
Corn fritters (V, GF) $16.00
- Avocado, relish, feta & poached egg
Benedict $19.00
- Pulled pork, poached eggs, hollandaise chorizo crumb
Omelette $16.00
- Ask our lovely staff whats available
Eggs yoour way
- Scramble, poached or fried on muti-grain, sour dough or gluten free (+1)

Crispy skin salmon $6.00
Smoked salmon/Chorizo/Avocado $5.50
Bacon/mushrooms/halloumi/beans $4.50
Spinach/tomato $4.00

BLT $12.50
-Add chicken $15.50
Rueben sandiwch $15.00
- Corned beef, smokey mayo, sauerkraut, swiss cheese, pickles
Super salad $17.00
- Pumpkin, cramberries, walnuts, sunflowers seeds broad beans, beetroot, rocket goats cheese
Crispy salmon $18.00
- Sauteed seasonal greens, creamed tahini, cherry tomatoes, walnut
BBQ chicken burger $17.50
- Cucumber, relish, capsicum relish
Chicken sanga $10.00
- Advocado, slaw, apicy mayo
Veggie burger $17.00
- Advocado, relish, rocket, mayo

Eggs on toast $6.00
- Poached, fried, scrambled
Flipping pancakes $7.00
- Banana & maple
Bread soldiers and dippy egg $6.00
Ham & cheese toastie $7.00
Bacon and egg roll $8.00

Nearby Sample Menus

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Creme Brule 8.90
- Served with mixed berry compote
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Fat Chips with Aioli 8.90
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Scotch Fillet 30.00
- 300g
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add a poached egg $3.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Truffled french fries $8.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Affogato - Short black, icecream and your choice of liqueur $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Classic King Prawn & Avocado Cocktail $24
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Avocado $4.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon and Eggs Sandwich $11.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

PANDAMONIUM PACK
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
SML 10.95
MINI DISH + DRINK
Choice of
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

-FOXTEL
-FRIDAY NIGHT JACKPOTS
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-KENO
-Steamed mussels in a Napoli sauce served with polenta chips
-South Melbourne dim Sims (3) $9.00
Steaks — Black Angus

Cheese Plate for 1 $15.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Garlic Bread $6.00
- 4 Slices
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Porterhouse 400gm $45.00

Freshly baked roas daily
-Focaccia tomato, cheese, homemade $7.00
-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
-Strawberry
3 scoop only un cup $8.50
-Pistacchio
1 scoop $4.50

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Baked Cheese
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Albondigas Meatballs
Dessert Selection 10.00 pp
Totopos 5.00
- fried tortillas w/ chilli salt
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Angus beef burger & pot chips $11.00

Laksa curry noodles with vegetables
-Beef $13.00
-Veg $12.00
-Beef $13.50
Brown rice
-Prawns $16.50
-Fish $16.50
-Beef $13.50

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Mushroom, spinach and feta omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Tomato / Mushroom / spinach $2.00

Aioli and Tomato. Salt and Lemon is served N/A
Calamari Ring N/A
Mars Bar in Batter N/A
Seafood Stick N/A
Gluten Free Batter Extra N/A
Fish Burger N/A
Pineapple Fritter N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A