East Village Hotel Balmain
European, Italian

- Chicken Liver Pate w Red Onion Jam & Sourdough Toast $14
- Pappardelle w Chicken, Bacon, Wild Mushroom, Cream, White-Wine & Pesto $25
- Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto $22
- 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough $26
- Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing $22
- Shoestring Fries / Waffle Fries / Rocket & Parmesan Salad / Seasonal Greens w Lemon & EV00 / Garden Salad / Rosemary & Seasalt Chips w Truffle & Parmesan $10
- Pork & Smoked Ham Hock Schnitzel w Kohlrabi Slaw $15
- Salt & Pepper Squid w Chilli Mayo $20