East Village Hotel Balmain
European, Italian

- Pappardelle w Chicken, Bacon, Wild Mushroom, Cream, White-Wine & Pesto $25
- Chicken Liver Pate w Red Onion Jam & Sourdough Toast $14
- Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing $22
- Sides $8
- The Parma' - Organic Chicken Schnitzel, Prosciutto, Napoli & Mozzarella w Fries $26
- Pork & Smoked Ham Hock Schnitzel w Kohlrabi Slaw $15
- Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto $22
- Pumpkin & Chickpea Tagine w Apricot & Pistachio Cous Cous $22