East Village Hotel Balmain
European, Italian

- Goats Cheese & Veg Pasties with Homemade Ketchup $14
- Southern Fried Haloumi Burger w Avocado, Tomato, Chilli Chutney & Aioli $16
- Salt & Pepper Squid w Chilli Mayo $20
- Chicken Liver Pate w Red Onion Jam & Sourdough Toast $14
- 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough $26
- BBQ Portugese Chicken Burger w Chilli Mayo, Tomato & Iceberg Lettuce $18
- Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto $22
- Lamb Rump w Pepperonata, Quinoa, Salsa Verde & Jus $28