East Village Hotel Balmain
European, Italian

- Pumpkin & Chickpea Tagine w Apricot & Pistachio Cous Cous $22
- BBQ Portugese Chicken Burger w Chilli Mayo, Tomato & Iceberg Lettuce $18
- Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto $22
- Lamb Rump w Pepperonata, Quinoa, Salsa Verde & Jus $28
- Chicken Liver Pate w Red Onion Jam & Sourdough Toast $14
- Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli $26
- Panfried Barramundi Fillet w Prawn, Chilli & Saffron Risotto $28
- Pappardelle w Chicken, Bacon, Wild Mushroom, Cream, White-Wine & Pesto $25