East Village Hotel Balmain
European, Italian

- Sides $8
- Chicken Liver Pate w Red Onion Jam & Sourdough Toast $14
- The Parma' - Organic Chicken Schnitzel, Prosciutto, Napoli & Mozzarella w Fries $26
- BBQ Portugese Chicken Burger w Chilli Mayo, Tomato & Iceberg Lettuce $18
- Buffalo Hot Wings w Ranch Sauce 1/2 kg $12
- Salt & Pepper Squid w Chilli Mayo $20
- Lamb Rump w Pepperonata, Quinoa, Salsa Verde & Jus $28
- Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing $22