East Village Hotel Balmain
European, Italian

- Salt & Pepper Squid w Chilli Mayo $20
- 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough $26
- Sides $8
- Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli $26
- 300gm Cape Grim Rump w Red Wine & Shallot Butter, Rosemary Chips & Green Beans $26
- Beer Battered Market Fish & Chips w Mushy Peas & House Tartare $22
- Pork & Smoked Ham Hock Schnitzel w Kohlrabi Slaw $15
- Fish Burger - Panko Crumbed Dory, Pickled Cucumber, Cheese, Red Onion, Tartare $18