Balti Indian Restaurant in Perth Menu

Are you the owner? Manage this listing for free.

CASHEW NUTS - Roasted spicy nuts $6.00
CHILLI CHIPS - Hand cut potato chips, sea salt and chilli $8.00
ONION BHAJJI - Chopped onion and chilli parcels fried $9.00
POTATO and PEA PASTRIES - samosa - Perennial favourite... crispy potato & pea filled pastries $10.00
FRIED POTATO CAKES - aloo tiki - Potato patties spiced and served with youghurt and tamarind sauce $10.00
BAKED CHEESE WITH SPICES - paneer tikka - Paneer (homemade cheese) marinated in spices and roasted in the tandoor $15.00
GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main) $16.00/$28.00
WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole) $16.00/$28.00
CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried $20.00
MINCED LAMB SKEWERS - seekh kebab - Minced lamb with herbs and spices skewered and roasted in the tandoor $16.00
LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) $21.00/$35.00
CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried $18.00
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried $16.00
SPICY WHITEBAIT - Whitebait dipped in batter and fried crispy $16.00
CHILLI SQUID - Squid tentacles coated with spices and chilli and fried crisp $16.00
CHOPPED PRAWN FRITTERS - prawn pakora - Chopped prawns in lightly spiced chickpea batter fried golden $17.00
KING PRAWN CUTLETS - Local king prawns butterflied, coated with spices and fried golden $21.00
TANDOORI SALMON - Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree/Main) $25.00/$36.00

VEGETARIAN TASTING PLATE - Samosa, aloo tiki, onion bhajji and paneer tikka $15.00/head
MIXED STARTERS TASTING PLATE - Samosa, paneer tikka, lahsooni murg tikka and amritsari fish $18.00/head
TANDOORI TASTING PLATE - Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon $32.00/for two

ROTI $3.50
PARATHA $4.00
ALOO PARATHA - Potato filling $4.50
BUTTER NAAN $4.50
NAAN $4.00
GARLIC NAAN $4.50
CHEESE NAAN $4.50
PESHWARI NAAN - Stuffed with cherries, raisins, coconut and ground nuts $4.50
KEEMA NAAN - Naan stuffed with spiced minced lamb $4.50

CUCUMBER RAITA $5.00
KUCHUMBER SALAD $5.00
CHOP GREEN CHILLI $5.00
ONION SALAD $5.00
MIXED PICKLE $3.50
MANGO CHUTNEY $3.50
MINT $3.50
DATE & TAMARIND $3.50
PAPPADAMS $3.50
MIXED CONDIMENT PLATE with Pappadams $12.50

PUNJABI FIVE LENTIL MIX - dhal makhani - Traditional slow cooked mixed lentils (Side dish/Main) $9.00/$16.00
YELLOW LENTILS WITH SPINACH - tarka dhal - Lentils finished with spinach, sautéed onions, garlic, ginger tomato & coriander (Side dish/Main) $9.00/$16.00
MIXED VEGETABLES - subzi - Mixed seasonal vegetable curry $9.00
OKRA - bhindi masala - Okra sautéed with onion and spices $18.00
EGGPLANT CRUSH - baingan bharta - Hugely popular chopped eggplant curry $18.00
SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion $18.00
SPINACH PUREE WITH HOMEMADE CHEESE - palak paneer - Pureed English spinach and paneer... delicious $18.00
CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BUTTER CHICKEN - murgh makhani - Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut $26.00
CHICKEN WITH SPINACH - murg saags - Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices $26.00
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum $26.00
CHICKEN IN SAFFRON & ALMOND SAUCE - murgh zafferani - Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds $26.00
LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry $26.00
LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth $26.00
LAMB WITH MASALA SPINACH - gosht saagwalla - Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce $26.00
LAMB SHANKS - Slow cooked lamb shank in dark rich spiced gravy $28.00
GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices $28.00
FISH CURRY - kerala fish - South Indian style fish curry with mustard and curry leaves $30.00
STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th $32.00
WHOLE ROASTED FISH - tandoori fish - Fresh whole fish of the day marinated in spices and roasted in the tandoor $30.00
SPICED PRAWN CURRY - jinga masala - Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli $32.00

STEAMED BASMATI $4.00/head
SAFFRON JEERA PULAO $4.50/head
VEGETABLE HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $17.50
CHICKEN HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $19.50
GOAT HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $21.50

Nearby Sample Menus

Steamed Rice Small: $1.50, Large: $2.50
Pickles $0.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Miso Sauce $1.00
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50

Mi vit tiem $14.90
- Braised duck egg noodle soup
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Rau muong xao toi $12.90
Com ga hai nam $15.00
- Hai nam chicken rice
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls
Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Truffle and Parmesan Fries $10
Chicken Parmagiana w’ fries $22
Salmon, Chorizo and Marinated Bocconcini Salad $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24

Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50

Toasted Muesli with compote & natural yoghurt $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90

La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
Polenta chips, blue cheese dip (GF) 10 $10.00
Gin - Xoriguer $10.00
Fernando de Castilla 'Solera Gran Reserva', D.O. Jerez, ESP $15.00
Quinta do Pego LBV 2007 Douro, PRT $13.00
Avion Anejo $18.00
The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
Lillet $9.00

Chicken Cheese & Mayo $6.50
Iced Coffee - ice-cream & fresh cream $5.20
Chips $4.50
Hawaiian Burger $6.00
Steak Salad - sauce & onion $6.90
Bacon Cheese Fried Mushroom $7.00
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Chicken - cheese avocado & sundried tomato or eggplant $8.90

-Australia $8.50
- Victoria jensen´s red tarago river
Palette of sorbet and ice cream $13.00
- Fruit coulis
-1 dozen $35.00
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-Australia $9.50
- Victoria triple cream tarago river
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Yoghurt panacotta $15.00
- Served with sour cherries
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre

Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Kappa-maki - Cucumber-roll $6.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Salmon - Temaki - Salmon - cones $10.00
Mixed Sashimi (small) $20.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00

Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person

Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90

Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50