Balti Indian Restaurant in Perth Menu

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CASHEW NUTS - Roasted spicy nuts $6.00
CHILLI CHIPS - Hand cut potato chips, sea salt and chilli $8.00
ONION BHAJJI - Chopped onion and chilli parcels fried $9.00
POTATO and PEA PASTRIES - samosa - Perennial favourite... crispy potato & pea filled pastries $10.00
FRIED POTATO CAKES - aloo tiki - Potato patties spiced and served with youghurt and tamarind sauce $10.00
BAKED CHEESE WITH SPICES - paneer tikka - Paneer (homemade cheese) marinated in spices and roasted in the tandoor $15.00
GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main) $16.00/$28.00
WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole) $16.00/$28.00
CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried $20.00
MINCED LAMB SKEWERS - seekh kebab - Minced lamb with herbs and spices skewered and roasted in the tandoor $16.00
LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) $21.00/$35.00
CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried $18.00
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried $16.00
SPICY WHITEBAIT - Whitebait dipped in batter and fried crispy $16.00
CHILLI SQUID - Squid tentacles coated with spices and chilli and fried crisp $16.00
CHOPPED PRAWN FRITTERS - prawn pakora - Chopped prawns in lightly spiced chickpea batter fried golden $17.00
KING PRAWN CUTLETS - Local king prawns butterflied, coated with spices and fried golden $21.00
TANDOORI SALMON - Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree/Main) $25.00/$36.00

VEGETARIAN TASTING PLATE - Samosa, aloo tiki, onion bhajji and paneer tikka $15.00/head
MIXED STARTERS TASTING PLATE - Samosa, paneer tikka, lahsooni murg tikka and amritsari fish $18.00/head
TANDOORI TASTING PLATE - Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon $32.00/for two

ROTI $3.50
PARATHA $4.00
ALOO PARATHA - Potato filling $4.50
BUTTER NAAN $4.50
NAAN $4.00
GARLIC NAAN $4.50
CHEESE NAAN $4.50
PESHWARI NAAN - Stuffed with cherries, raisins, coconut and ground nuts $4.50
KEEMA NAAN - Naan stuffed with spiced minced lamb $4.50

CUCUMBER RAITA $5.00
KUCHUMBER SALAD $5.00
CHOP GREEN CHILLI $5.00
ONION SALAD $5.00
MIXED PICKLE $3.50
MANGO CHUTNEY $3.50
MINT $3.50
DATE & TAMARIND $3.50
PAPPADAMS $3.50
MIXED CONDIMENT PLATE with Pappadams $12.50

PUNJABI FIVE LENTIL MIX - dhal makhani - Traditional slow cooked mixed lentils (Side dish/Main) $9.00/$16.00
YELLOW LENTILS WITH SPINACH - tarka dhal - Lentils finished with spinach, sautéed onions, garlic, ginger tomato & coriander (Side dish/Main) $9.00/$16.00
MIXED VEGETABLES - subzi - Mixed seasonal vegetable curry $9.00
OKRA - bhindi masala - Okra sautéed with onion and spices $18.00
EGGPLANT CRUSH - baingan bharta - Hugely popular chopped eggplant curry $18.00
SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion $18.00
SPINACH PUREE WITH HOMEMADE CHEESE - palak paneer - Pureed English spinach and paneer... delicious $18.00
CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BUTTER CHICKEN - murgh makhani - Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut $26.00
CHICKEN WITH SPINACH - murg saags - Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices $26.00
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum $26.00
CHICKEN IN SAFFRON & ALMOND SAUCE - murgh zafferani - Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds $26.00
LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry $26.00
LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth $26.00
LAMB WITH MASALA SPINACH - gosht saagwalla - Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce $26.00
LAMB SHANKS - Slow cooked lamb shank in dark rich spiced gravy $28.00
GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices $28.00
FISH CURRY - kerala fish - South Indian style fish curry with mustard and curry leaves $30.00
STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th $32.00
WHOLE ROASTED FISH - tandoori fish - Fresh whole fish of the day marinated in spices and roasted in the tandoor $30.00
SPICED PRAWN CURRY - jinga masala - Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli $32.00

STEAMED BASMATI $4.00/head
SAFFRON JEERA PULAO $4.50/head
VEGETABLE HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $17.50
CHICKEN HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $19.50
GOAT HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $21.50

Nearby Sample Menus

Teriyaki Sauce $0.50
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Pickles $0.50

Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
Ca ri ga $19.90
- Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables

Half Cantonese Style Chicken with rice and bok choy $19.50
Shoestring Fries and Dipping Sauce $10
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beer Battered Fish and Chips $22
Truffle and Parmesan Fries $10
Onion Rings and Dipping Sauce $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Spicy Wedges/Sour Cream/Sweet Chilli $10

- with Salmon $15.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
- With any other extras $4.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Entree Size / Main Size
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
The Swiss muesli served with fruit and natural yoghurt $10.50

Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Fruit with compote & natural yoghurt $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Toasted Muesli with compote & natural yoghurt $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Gran Marnier $9.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
Havana 3 Anos $10.00
Fernando de Castilla Fino Jerez, ESP $10.00
Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
Havana 7 Anos $11.00
Mairena Reserva Malbec Bonarda '08 Mendoza, ARG $120.00
Grilled flat bread, charred eggplant yoghurt dip $10.00

Cheese & Tomato $4.50
B.L.T - bacon, tomato & lettuce $5.50
Coffee From $3.40
Bacon & Egg Wrap - sauce & onion $10.90
Scrambled Egg & Cheese $5.50
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
Hot Dog - cheese mustard sauce & onion $4.90

Amelia park lamb cutlet $39.00
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-1 dozen $35.00
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Seasonal steamed vegetables $7.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in

Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Salmon Sashimi (small) $22.00
Magoro - Temaki - Tuna - cones $10.00
Tekka-maki - Tuna roll $9.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Tobiko (caviar) $7.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00

Chips $4.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
LAMB -

Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Add free-range grilled chicken $6.50
Espresso $4.35
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Macchiato $4.35
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00

Half Dozen Insan's Fried Chicken $11.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50