Balti Indian Restaurant in Perth Menu

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CASHEW NUTS - Roasted spicy nuts $6.00
CHILLI CHIPS - Hand cut potato chips, sea salt and chilli $8.00
ONION BHAJJI - Chopped onion and chilli parcels fried $9.00
POTATO and PEA PASTRIES - samosa - Perennial favourite... crispy potato & pea filled pastries $10.00
FRIED POTATO CAKES - aloo tiki - Potato patties spiced and served with youghurt and tamarind sauce $10.00
BAKED CHEESE WITH SPICES - paneer tikka - Paneer (homemade cheese) marinated in spices and roasted in the tandoor $15.00
GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main) $16.00/$28.00
WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole) $16.00/$28.00
CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried $20.00
MINCED LAMB SKEWERS - seekh kebab - Minced lamb with herbs and spices skewered and roasted in the tandoor $16.00
LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) $21.00/$35.00
CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried $18.00
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried $16.00
SPICY WHITEBAIT - Whitebait dipped in batter and fried crispy $16.00
CHILLI SQUID - Squid tentacles coated with spices and chilli and fried crisp $16.00
CHOPPED PRAWN FRITTERS - prawn pakora - Chopped prawns in lightly spiced chickpea batter fried golden $17.00
KING PRAWN CUTLETS - Local king prawns butterflied, coated with spices and fried golden $21.00
TANDOORI SALMON - Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree/Main) $25.00/$36.00

VEGETARIAN TASTING PLATE - Samosa, aloo tiki, onion bhajji and paneer tikka $15.00/head
MIXED STARTERS TASTING PLATE - Samosa, paneer tikka, lahsooni murg tikka and amritsari fish $18.00/head
TANDOORI TASTING PLATE - Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon $32.00/for two

ROTI $3.50
PARATHA $4.00
ALOO PARATHA - Potato filling $4.50
BUTTER NAAN $4.50
NAAN $4.00
GARLIC NAAN $4.50
CHEESE NAAN $4.50
PESHWARI NAAN - Stuffed with cherries, raisins, coconut and ground nuts $4.50
KEEMA NAAN - Naan stuffed with spiced minced lamb $4.50

CUCUMBER RAITA $5.00
KUCHUMBER SALAD $5.00
CHOP GREEN CHILLI $5.00
ONION SALAD $5.00
MIXED PICKLE $3.50
MANGO CHUTNEY $3.50
MINT $3.50
DATE & TAMARIND $3.50
PAPPADAMS $3.50
MIXED CONDIMENT PLATE with Pappadams $12.50

PUNJABI FIVE LENTIL MIX - dhal makhani - Traditional slow cooked mixed lentils (Side dish/Main) $9.00/$16.00
YELLOW LENTILS WITH SPINACH - tarka dhal - Lentils finished with spinach, sautéed onions, garlic, ginger tomato & coriander (Side dish/Main) $9.00/$16.00
MIXED VEGETABLES - subzi - Mixed seasonal vegetable curry $9.00
OKRA - bhindi masala - Okra sautéed with onion and spices $18.00
EGGPLANT CRUSH - baingan bharta - Hugely popular chopped eggplant curry $18.00
SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion $18.00
SPINACH PUREE WITH HOMEMADE CHEESE - palak paneer - Pureed English spinach and paneer... delicious $18.00
CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BUTTER CHICKEN - murgh makhani - Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut $26.00
CHICKEN WITH SPINACH - murg saags - Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices $26.00
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum $26.00
CHICKEN IN SAFFRON & ALMOND SAUCE - murgh zafferani - Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds $26.00
LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli $26.00
BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry $26.00
LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth $26.00
LAMB WITH MASALA SPINACH - gosht saagwalla - Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce $26.00
LAMB SHANKS - Slow cooked lamb shank in dark rich spiced gravy $28.00
GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices $28.00
FISH CURRY - kerala fish - South Indian style fish curry with mustard and curry leaves $30.00
STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th $32.00
WHOLE ROASTED FISH - tandoori fish - Fresh whole fish of the day marinated in spices and roasted in the tandoor $30.00
SPICED PRAWN CURRY - jinga masala - Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli $32.00

STEAMED BASMATI $4.00/head
SAFFRON JEERA PULAO $4.50/head
VEGETABLE HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $17.50
CHICKEN HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $19.50
GOAT HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side $21.50

Nearby Sample Menus

Miso Soup Small: $1.00, Large: $1.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50

Banh gio heo $12.00
- Drop rice noodle soup with pork trotters
Banana fritter with ice cream $7.00
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Mi vit tiem $14.90
- Braised duck egg noodle soup
Diep xao mang tay $30.90
- Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
ga omlet $19.90
- Chicken omelette
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Sup hoanh thanh $7.80
- Wonton Soup

250g Porterhouse Steak with chips, salad and choice of sauce $25
Beef Nachos (vegetarian option available) $20
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beer Battered Fish and Chips $22
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Salmon, Chorizo and Marinated Bocconcini Salad $20

Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Baked beans and toasts $6.50
- Entree Size / Main Size
The Swiss muesli served with fruit and natural yoghurt $10.50
Reveleys' cinnamon french toasts $9.50
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- With any other extras $4.50

Pleased to Meat You Barnyard in a bun $12.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90

La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
Averna $10.00
D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
Farro, pea, marinated feta, thyme $14.00
Gin - Beefeater $10.00
Ketel One Citroen $19.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00

Sausage & Egg - sauce & onion $5.50
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
Chicken Cheese & Mayo $6.50
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Steak Salad - sauce, onion & mayo $6.90
Cheese & Tomato $4.50
Bacon & Egg Cheese $6.50
Super Dog - bacon cheese mustard tomato sauce & onion $6.90

Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
-1 dozen $35.00
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces

Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Ebi - Temaki - Prawn - cones $10.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00

Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Mango & Macadamia Cheesecake $6.95
Han's Pork Chops $16.95

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Half Dozen Insan's Fried Chicken $11.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50

Hot Chocolate $4.50
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Aranciata, Limonata & Chinotto $5.00
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Add free-range grilled chicken $6.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50