Bangor Tavern
Modern Australian, Pub Food

- Garlic mash potato $5
- Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
- Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce $29
- Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) e: $13, m: $19
- Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16, add lot $3 (beetroot, bacon, pineapple & egg)
- Add Greek salad, mini caesar salad or sweet potato chips $2
- Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli e: $14.5, m: $22
- Fish and chips with salad and tartare sauce $12