Bangor Tavern
Modern Australian, Pub Food

- Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $25
- Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16, add lot $3 (beetroot, bacon, pineapple & egg)
- Add oscar - sautéed tiger prawns, avocado and béarnaise sauce $5.5
- Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
- Homemade vegan laksa with organic tofu, Asian style vegetables & rice noodles $19, Add chicken: $4, Add prawns: $5
- Traditional caesar salad served with a Japanese crumbed egg $14.5, Add chicken: $4, Add prawns: $5
- Herb marinated chicken salad with haloumi cheese $19.5
- Grilled king prawns wrapped in prosciutto served with roquette salad and tomato chili jam $14.5