Bangor Tavern
Modern Australian, Pub Food

- Add surf and turf with salt and pepper prawns and béarnaise $5
- Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $25
- Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts $16, Add chicken: $4, Add prawns: $5
- Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $25
- Add oscar - sautéed tiger prawns, avocado and béarnaise sauce $5.5
- Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16, add lot $3 (beetroot, bacon, pineapple & egg)
- Cherry tomato and spinach pasta with basil pesto, pine nuts and fresh chili $14.5, Add chicken: $4, Add prawns: $5
- Ham and pineapple pizza $12