Bangor Tavern
Modern Australian, Pub Food
- Cheese burger with chips $12
- Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
- Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls $24
- Kangaroo panini with bush peppered beetroot relish, lettuce and tomato $16, add lot $3 (beetroot, bacon, pineapple & egg)
- Cherry tomato and spinach pasta with basil pesto, pine nuts and fresh chili $14.5, Add chicken: $4, Add prawns: $5
- 400gm Rib Eye $32.5
- Herb marinated chicken salad with haloumi cheese $19.5
- Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) e: $13, m: $19