Bangor Tavern
Modern Australian, Pub Food
- Bolognese with fettuccini pasta $12
- USA pork ribs marinated in smokey BBQ sauce, served with chips $33
- Kangaroo panini with bush peppered beetroot relish, lettuce and tomato $16, add lot $3 (beetroot, bacon, pineapple & egg)
- Boscaiola with grilled bacon, mushrooms in a garlic cream sauce $16, Add chicken: $4, Add prawns: $5
- Healthy choice option with baked sweet potato and salad $3
- Grilled king prawns wrapped in prosciutto served with roquette salad and tomato chili jam $14.5
- Traditional caesar salad served with a Japanese crumbed egg $14.5, Add chicken: $4, Add prawns: $5
- Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan e: $13, m: $19