Bangor Tavern
Modern Australian, Pub Food
Cnr Menai and Yala Rds, Bangor, NSW, 2234, Australia
- Braised beef cheeks with seeded mustard mash, grilled zucchini and jus $26
- Herb marinated chicken salad with haloumi cheese $19.5
- Peking duck salad with choi sum, roasted cashews, blood orange and snow peas $22
- Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $25
- Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus $26
- Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce $19
- Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $25
- 400gm Rib Eye $32.5
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Bangor Tavernsample menu