Bangor Tavern
Modern Australian, Pub Food

Cnr Menai and Yala Rds, Bangor, NSW, 2234, Australia
- Homemade vegan laksa with organic tofu, Asian style vegetables & rice noodles $19, Add chicken: $4, Add prawns: $5
- Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce $28
- Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce $19
- Add surf and turf with salt and pepper squid $5
- 300gm Sirloin $27
- 400gm Rib Eye $32.5
- Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $25
- Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde $27