Bangor Tavern
Modern Australian, Pub Food
Cnr Menai and Yala Rds, Bangor, NSW, 2234, Australia
- 400gm Rib Eye $32.5
- Braised beef cheeks with seeded mustard mash, grilled zucchini and jus $26
- Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce $15.5
- Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) e: $13, m: $19
- Add surf and turf with salt and pepper prawns and béarnaise $5
- Extra sauce $1
- Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil $18
- Peking duck salad with choi sum, roasted cashews, blood orange and snow peas $22
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Bangor Tavernsample menu