Bar Barossa in Brisbane Menu

Grazing Grazing
  • Sour Dough - Warm sour dough, extra virgin olive oil, dukkah, dip $10
  • Bruschetta - Tomato bruschetta, bocconcini, balsamic $10
  • Olives - Marinated mixed olives served warm $10
  • Chips - Beer Battered chips, aioli $9
  • Charcuterie Board - Charcuterie board of Barossan meats, sauerkraut, pickle, balsamic onion, potato & sour cream, mixed olives, beetroot purée, crusted bread, crackers $22
Oysters Oysters
  • Freshly Shucked Oysters - Natural, Grapefruit pearls, Pedro Ximenez jelly, Spcy nahm jim 6 for $21, 12 for $42
  • Freshly Shucked Oysters - Kilpatrick, Spanner crab mornay, Mixed -- we suggest trying one or two of all of them 6 for $24, 12 for $48
Entree Entree
  • Pan roasted scallops - Seared scallops, house made squid ink linguine, quails egg, pea purée $19
  • Baby Squid - Besan coated baby squid, white bean & chorizo fricassee, endive, citrus, gremolata $17
  • Szechuan quail - Szechuan quail, lup cheong, snow peas, radish, rice crackers, shiso, mandarin $21
  • Zucchini Flowers - Goat’s cheese stuffed zucchini flower, warm spring vegetable salad $20
  • Ragout - Ragout of fillet steak, potato gnocchi, confit tomato, spring onion, parmesan tuille $19
  • Red Claw Crayfish - Red claw crayfish, roasted vine tomato & chilli vinaigrette, morcilla, preserved lemon aioli, avocado $21
  • Pate - Maggie Beer pheasant farm pate, beetroot relish, caramelised onion, cornichons, crusty bread $17
Mains Mains
  • Pork Loin - Pork loin, glazed stonefruit, cavolo nero, hazelnuts, charsui, frisee $35
  • Roasted Spatchcock - Roasted spatchcock, confit leg rillettes, saffron mash, truffle mayo, braised onion, fennel $34
  • Eye Fillet - 200 gram eye fillet, confit potatoes, rainbow kale, lyonnaise purée, kipfler chips $36
  • Lamb - Roast lamb rump, confit breast, pistachio & orange crust, pommes anna, podded peas, jus $34
  • Braised Beef Cheek - Braised beef cheek, horseradish mash, cumquat marmalade, heirloom cherry tomato, crispy shallots $33
  • Market Fish - Pan-roasted market fish, house made cappelini, clams, bisque, tomatoes $35
  • Gnocchi - Potato gnocchi, artichoke, bocconcini, mushroom consommé, confit tomato $32
Sides Sides
  • Green Beans - Green beans, blue vein butter $9
  • Zucchini Chips - Zucchini Chips, sour cream $9
  • Beer Battered Chips - Beer battered chips, aioli $9
  • Cos Salad - Cos salad, anchovies, bacon, coddled egg dressing $11
Cheese Cheese
  • Buche d’Affinois, Rhône-Alpes, France - Cows milk white rind triple cream brie $9
  • Pont l’Eveque Washed Rind, Normandie France - Cows milk washed rind, Aged 4-6 weeks $9
  • Pyengana Chedder, Pyengana Tasmania - Pasteurized cows milk chedder Aged 12-18 months $9
  • Sancho Panza Manchego - Pasteurised sheeps milk, mild flavour $9
  • Saint Agur - Mild creamy textured blue cheese $9
  • Three Cheeses - All cheeses are matched with Maggie Beer condiments and Barossa Bark $19
  • Five Cheeses - All cheeses are matched with Maggie Beer condiments and Barossa Bark $28
Dessert Dessert
  • White Choc Tart - White choc hazel nut tart, coconut ice cream, violet sugar, violets $13
  • Lemon Curd - Lemon curd, biscuit crumbs, italian meringue, lemon sorbet, anise syrup $13
  • Chocolate Fondant - Chocolate fondant, vanilla bean ice-cream. $13
  • Pannacotta - Vanilla panna cotta, strawberry consummé, berries, forvm jelly, basil ice cream $13
  • Baklava - Baklava, pistachios, honeycomb, rose jelly, honeycomb ice cream $14

Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Ciabatta $2.40
  • Cappuccino N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Small / Medium / Large
  • Chai Latte N/A
  • Flat White N/A
  • - Small / Medium / Large
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • - First black / white coffee or soft drink only $1.50
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Extra Meat $1.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Small Chips S $3.60 / L $5.00
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Thai caramelised prawns $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • HERBED POTATOES $7.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Steamed Seasonal Vegetables (V/GF) $6
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Ice Cream & Your Choice of Topping $3.95
  • Soft drink $3.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Garlic Cream Sauce $2.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Interactive Breakfast Experience $39
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Interactive Weekend Breakfast Experience $49
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Crème brulee of the day - Traditional French custard $20
  • Ozzy open $16.00
    • Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • JFK $18.00
    • Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
  • Mushrooms grilled $4.00
  • Bread & dips $9.00
    • Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
  • Garlic bread $3.00 / $6.00
  • Haloumi (1) $3.00
  • GDR $16.00
    • Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
  • Steak rump (200g) $12.00
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Cleansing - acai-berry green tea $7.5
  • Green $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Banana $8
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Chicken and Salty Fish Fried Rice $12.90
  • Deep Fried Garlic Calamari $8.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Vegetables Noodle Soup $10.90
  • - Vegetable $2.00
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • - Meat $3.00
Bar Barossa

Bar Barossa

location

Address

545 Queen St, Brisbane, QLD, 4000, Australia

phone

Phone

0738323530

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
545 Queen St, Brisbane, QLD, 4000, Australia
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