Bar Capella in Pyrmont Menu

Nice service, good value for money.

Nearby Sample Menus

  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Creamy mash $5.00
  • Bruschetta $7.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Add salad $1.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Garden salad $9.50
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Crispy Duck shanks with a plum sauce $15.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • - Half Doz $19.9
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • - One Doz: $26
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • w char grilled chicken breast (gf) $19.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Waffles w bacon, maple syrup & strawberries $14.00
Bar Capella

Bar Capella

location

Address

33 Saunders St, Pyrmont, NSW, 2009, Australia

phone

Phone

0295189888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Saunders St, Pyrmont, NSW, 2009, Australia
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