Bar Cupola in Sydney Menu

LUNCH MENU LUNCH MENU
  • Poached chicken salad with poached pears, green beans, avocado, cherry tomatoes, and honey walnuts in a lemon mustard dressing $19.50
  • Sirloin steak with parisien butter served with french fries, marsala mushroom sauce and a side salad $23.50
  • Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs $19.50
  • Papardelle with sausage and basil ragu with parmesan $19.50
  • Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips $19.50
  • Beer battered barramundi, handcut chips and a side salad served with tartare sauce $21.00
  • Pumpkin, potato and sage fritters with tomato, avocado salsa and minted yoghurt with optional smoked salmon (extra 3) $18.50
  • Crisp skin salmon with a pea puree and a broad bean radish salad $23.50
  • Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives (with seeds), soft boiled egg, spanish onions, and sourdough croutes $19.50
  • Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing with optional chorizo (extra 3) $19.50
ASIAN FARE ASIAN FARE
  • Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing $15.50
  • Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup $18.50
  • Chicken wonton soup in a clear soya bean broth with baby spinach $13.50
  • Malaysian beef rendang with rice and accompaniments $18.50
  • Salt and pepper chicken with crispy basil and shallots served with rice and side salad $18.50
SANDWICHES SANDWICHES
  • On fresh wholemeal bread, lemon crumbed chicken tenderloin, avocado, tomato, romesco salsa and lemon mayo $13.50
  • On fresh wholemeal bread, poached chicken, bacon, avocado and lemon mayo $13.50
  • Tuna, black olives, red onion, parsley with tomato and cucumber on toasted turkish bread $12.00
  • Salad sandwich on country wholemeal bread $13.50
  • On lightly grilled sourdough, rare roast beef, roast tomato, caramelised onions, aioli, cheddar, rocket and dijonnaise mustard $15.50
  • Beef brisket on toasted turkish bread with a bit of handcut chips $13.50
SIDES SIDES
  • Warm turkish bread served with dukkah with balsamic and extra virgin olive oil n/a
  • Potato wedges with sour cream and sweet chilli n/a
  • Crispy chicken wontons served with sweet chilli sauce n/a
  • Shoestring fries n/a
  • Mixed green salad n/a

Nearby Sample Menus

  • Sauce - Super Charged N/A
  • Original Recipe Burger $5.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders SoSalad $7.95
  • Wagyu $25.00
    • Wagyu
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Chicken $32.00
    • Chicken
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Add A Sauce For $2.50
  • Red braised melting pork belly $29.80
  • Singapore style fried rice vermicelli $18.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Steamed bean curd with preserved mustard greens $19.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Stir fried e fu noodles with prawn roe $22.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Add to any salad Chicken: $4, Beef: $4
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Sticky Date Pudding - with vanilla ice cream $13
  • Fish, chips and salad $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Sandwich (All on Display) $7.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Banana Bread $3.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • With Chips or Garden Salad $7.90
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • THREE COURSE $89
  • Salad of tomatoes, capers, basil and white balsamic $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • CALAMARI/CHIPS $15
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Make your own filling, charge accordingly N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • - Roll $0.60
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Chicken Burger $7.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - egg / cheese / pineapple $0.50
  • Wedges Small $3.80 / Large $4.50
  • Hamburger $6.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Garlic bread $5
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • PARISIENNE - Mushroom -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Gratin potato $8
  • BASQUE - Sausage & Tomato -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • NORMANDE - Asparagus -
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Pan Blanco - Plain bread roll $1.00
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Bar Cupola

Bar Cupola

location

Address

Angel Place Office Tower, 123 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292213377

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Angel Place Office Tower, 123 Pitt St, Sydney, NSW, 2000, Australia
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