Bar Indigo in Double Bay Menu

Bread: sour dough, sour rye, levain white, gluten free (add $1.50), turkish, fruit loaf, cinnamon toast, banana bread $5.90
Hanks jams: triple berry, pear & vanilla, paw paw lime & passion fruit, seville orange marmalade add $2.50
Daily baked French butter croissants w/ hanks triple berry jam $6.00
Natural muesli cup w/ triple cream yoghurt, wild berries & honey $12.50
Acai amazonia berry puree w/ farmer jo burnt fig & cinnamon almond granola, yoghurt & banana puree $16.50

Poached, fried, scrambled or soft boiled eggs, egg whites (add $3.50) w/ market garden fresh dried tomato & turkish bread (add gluten free $1.50) $12.90
Fresh Tasmanian smoked salmon benedict w/ poached eggs, hollandaise & brioche $18.00
Honey roasted leg ham benedict w/ poached eggs, hollandaise & brioche $17.00
Fresh sautéed baby spinach & field mushroom w/ poached eggs, hollandaise sauce & micro herbs $18.50
Thyme roasted forest mushroom rolled omelette w/ parmesan & rocket baby salad $19.90
Heart smart egg white omelette w/ mushrooms, spinach, truss tomato served with a garden beetroot, celery, carrot and ginger juice $22.90
Open Spanish omelette w/ chorizo, prosciutto, purple onion, roasted peppers, persian fetta & olives $19.90
Open smoked salmon omelette w/ walnut ricotta, spring onion, spinach, fresh beetroot & watercress $19.90
Make your own omelette - add mushroom, capsicum, spring onion, tomato, cheese, olives ($2.00 each), premium zammit bacon, honey leg ham ($3.00) $11.90
Sides: sautéed mushrooms, indigo baked beans, semi dried or fresh tomatoes, baby spinach, avocado, hash brown, honey leg ham, haloumi, pesto, avocado salsa, tomato chutney, tasmanian smoked salmon $4.00 / $4.50 / $5.00

Organic spiced bircher muesli w/ summer fruit, yoghurt, berry compote & mint $15.50
Organic natural muesli w/ seasonal fresh fruit, wild raspberry & strawberry yoghurt $15.00
European baked egg w/ grilled onion, cherry tomato, baked potato, kransky & grilled bread $19.90
Farm fresh corn fritters w/ baby spinach, premium zammit bacon, avocado salsa & tomato relish $19.00
Breakfast bruschetta w/ bacon, poached eggs, avocado & tomato salsa, balsamic reduction $21.00
Canadian french toast w/ brioche, hickory smoked salmon, spiced poached pear & maple syrup $17.90
Fluffy ricotta pancakes w/ maple syrup & caramel glazed banana or raspberry & strawberry compote w/ vanilla whipped mascarpone $18.90
Organic oatmeal porridge w/ roasted rhubarb & strawberry compote & blue gum honey $15.00
Fresh seasonal tropical fruit plate w/ tasmanian honey & triple cream yoghurt $17.90

Poached salmon salad w/ summer peas, asparagus, avocado, baby cos, goats cheese & house dressing $26.00
Marinated grilled chicken salad, almonds, linseeds, lemon, sunflower seeds, Jerusalem arichoke, quinoa persian fetta, sliced eschalots, grilled carrot ribbons, red oak lettuce & fresh vinaigrette $26.00
Tuna nicoise salad w/ truss tomatoes, garden green & white beans, marinated kipflers, kalamata olives, boiled egg, baby spinach & white balsamic dressing $23.00
Garden fresh baby beetroot salad w/ persian fetta, baby spinach, asparagus, cashew nuts, red delicious apple, garden green beans & caramelised balsamic dressing $23.00
Indigo caesar salad w/ garlic rubbed croutons, white anchovies, prosciutto, egg & parmesan dressing $17.00, w/ chicken: $23.00
Grilled garlic marinated lamb salad w/ crispy flat bread, sweet yoghurt, brussel sprout leaves, fresh orange segments, drunken raisins, watercress, grilled radicchio & mint leaves $29.90

Open fresh tasmanian smoked salmon sandwich on rye w/ chevre, caper berries, kipfler tomato & butter leaf, avocado, asparagus salad $19.90
Indigo NY reuben sandwich w/ wagyu corn beef, fennel coleslaw, cornichons, jarlsburg & dressed leaves $19.00
Braised pulled wagyu beef sandwich w/ beetroot relish, truss tomato, horse reddish aioli & red oak $19.00
BLAT - bacon, avocado, truss tomatoes, mixed baby leaf & aioli $15.00
Open chicken sandwich w/ persian fetta, grilled zucchini, roasted capsicum, garlic salsa & aioli $18.00
Fresh organic truss tomato bruschetta w/ garlic, basil, eschalots & evo $15.00
Fresh tasmanian smoked salmon bruschetta w/ goats cheese, capers, red onion & salmon caviar $18.00

Roasted field mushroom brushchetta w/ grilled tomatoes, wild rocket, snow pea shoots, pesto, buffalo mozzarella & bell pepper dressing $18.00
Garlic rubbed prawn & dill open sandwich w/ avocado, mixed baby leaf & aioli $26.00
Vegie burger on a brioche bun w/ carrot, beetroot, grilled haloumi, red oak lettuce, roasted tomato, dill aioli & chips $22.00
Pan roasted wagyu beef burger on a brioche bun w/ zucchini pickle, beetroot relish truss tomato aioli & chips (add gruyere $3.00) $23.90
Charred eye fillet soft shell taco sandwich w/ tortilla, roasted lemon corn, truss tomato, grilled chorizo, avocado salsa, chorizo aioli, baby spinach & smokey paprika salted beer battered chips $27.90
Braised wagyu brisket w/ potato gnocchi, confit tomato, persian fetta & wild baby rocket $28.90
Cauliflower risotto w/ olive tapenade, pea crush truffle oil & parmesan cauliflower crumbs $25.90

Nearby Sample Menus

MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
Malt $0.50
Banana, Pear & Raspberry Bread $3.50/slice
Skim $0.50
ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00