Bar Milazzo in Sydney Menu

Are you the owner? Manage this listing for free.

Sicilian Baked eggs - with San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread $15.50
Grande breakfast - Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon and grilled Italian sausage $16.00
Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket $13.50
Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) $10.00
Free range eggs omelette - choice of 3 ingredients: ricotta/mozzarella/cheddar cheese/baby spinach/roasted mushrooms/fresh tomato/smoked salmon/leg of ham/grilled capsicum $15.00
Uova alla benedettina - toasted muffin bread, sauteed baby spinach, leg of ham ,poached eggs and hollandaise sauce $15.00
Selection of Artisan bread gluten free, white, sourdough, rye, Turkish, wholemeal, raisin. Served with butter and one choice of the following: Honey, peanut butter, strawberry jam, orange marmalade, v $4.80
Croissants - butter and jam $6.50
Croissants - ham and cheese $7.00
Croissants - cream cheese and smoked salmon $7.50
Croissants - Nutella $7.00
Milazzo honey spiced muesli with Greek yogurt and wild forest berries compote (add fresh seasonal fruit $2) $11.00
Fresh Fruit Salad (add yoghurt $2/add compote $1) $9.50
Warm Belgian waffles with chocolate sauce (add vanilla gelato/add fresh strawberries $2) $12.00
Ricotta hotcakes with fresh banana, citrus butter and maple syrup $16.00

Artisan bread basket - with aged balsamico and extra virgin olive oil $6.00
Burrata Pugliese Creamy Cheese - with ripe tomato and wild rocket salad $16.00
Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese $10.00
Prosciutto di Parma - aged 12 months, rock melon and wild rocket $14.00
Buffalo Mozzarella Caprese - with cherry tomatoes and fresh basil $14.00
Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread $14.00
Small, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $14.00
Medium, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $19.00
Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $24.00
Garlic and Herbs Pizza $10.00

Hand made Pappardelle - with Organic Lamb Ragu, lemon zest and toasted almonds $24.00
Home made Ricotta and Spinach Ravioli - with San marzano dop tomato sauce $24.00
Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage $24.00

Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing $22.00
Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts $19.00
Insalata di Asparagi Ortolana - Green asparagus salad with gorgonzola cheese, cherry tomato, beetroot,walnuts and balsamico dressing $19.00
Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) $19.00

Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise $15.00
Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion $15.50
Steak Sandwich - Premium aged Australian beef, lettuce, caramelised onions, fresh tomato and sea salt chips $20.00
Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips $20.00
Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips $20.00

Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff n/a

Steakhouse chips - with Maldon sea salt and mayonnaise $6.00
Sautéed baby spinach - with garlic butter $6.00
Wild rocket, pear and parmesan salad - with aged balsamico dressing $6.00
Ripe cherry tomato, olives and red onion salad $8.00

Italian Cheese Plate with dried fruits & organic honey $12.00
Nutella Pizza with fresh strawberries and vanilla gelato $12.00
Warm Chocolate Flan with Vanilla Gelato $10.00
Daily Specials n/a

Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- 300g Rump Steak -
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Bowl of Mash $4.00
Basket of Chips $4.00

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Crispy bacon or smoked salmon $4.00
Pasta / ricotta of the day served with house salad $12.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Regular coffee $3.50
Extras (double shot, soy, choc) $0.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Substitute to gluten free toast $1.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Shark fins soup with crab roe (per person) $32.80
Stir fried seasonal vegetables with garlic $19.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Hot and spicy duck web $18.80
Braised shark fins with crab meat (per 50 grams) $60.00
Braised duck feet and Chinese mushroom in hot pot $22.80

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8

Peppermint each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Valentine 4 N/A
Vanilla with Flower $50
Lamington each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00

Prosciutto San Daniele $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Beer Battered Chips $6
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Mini steak, chips and salad $12

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled or Beer Battered Fish -
- Add Avocado/Cheese/Mushroom $1.00
Ham, Cheese and Tomato on Toast $4.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Egg White $2.00
Brekky Wraps Bacon or Spinach $5.00

CHICKEN & EGG LEMON SOUP ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GRILLED FLOUNDER ~ $ 25.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50

HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHIPS Crispy fried potatoes N/A
CHURROS Spanish Doughnut; serve with choclate. $11
FISH/CHIPS $15
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Bowl of chips with tomato sauce $ 5.00

Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Boscaiola Bacon · Mushroom · Cream $13.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8