Bar Milazzo in Sydney Menu

Breakfast Menu Breakfast Menu
  • Sicilian Baked eggs - with San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread $15.50
  • Grande breakfast - Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon and grilled Italian sausage $16.00
  • Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket $13.50
  • Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) $10.00
  • Free range eggs omelette - choice of 3 ingredients: ricotta/mozzarella/cheddar cheese/baby spinach/roasted mushrooms/fresh tomato/smoked salmon/leg of ham/grilled capsicum $15.00
  • Uova alla benedettina - toasted muffin bread, sauteed baby spinach, leg of ham ,poached eggs and hollandaise sauce $15.00
  • Selection of Artisan bread gluten free, white, sourdough, rye, Turkish, wholemeal, raisin. Served with butter and one choice of the following: Honey, peanut butter, strawberry jam, orange marmalade, v $4.80
  • Croissants - butter and jam $6.50
  • Croissants - ham and cheese $7.00
  • Croissants - cream cheese and smoked salmon $7.50
  • Croissants - Nutella $7.00
  • Milazzo honey spiced muesli with Greek yogurt and wild forest berries compote (add fresh seasonal fruit $2) $11.00
  • Fresh Fruit Salad (add yoghurt $2/add compote $1) $9.50
  • Warm Belgian waffles with chocolate sauce (add vanilla gelato/add fresh strawberries $2) $12.00
  • Ricotta hotcakes with fresh banana, citrus butter and maple syrup $16.00
Lunch-ANTIPASTI Lunch-ANTIPASTI
  • Artisan bread basket - with aged balsamico and extra virgin olive oil $6.00
  • Burrata Pugliese Creamy Cheese - with ripe tomato and wild rocket salad $16.00
  • Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese $10.00
  • Prosciutto di Parma - aged 12 months, rock melon and wild rocket $14.00
  • Buffalo Mozzarella Caprese - with cherry tomatoes and fresh basil $14.00
  • Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread $14.00
  • Small, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $14.00
  • Medium, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $19.00
  • Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $24.00
  • Garlic and Herbs Pizza $10.00
Lunch-FRESH PASTA & RISOTTO Lunch-FRESH PASTA & RISOTTO
  • Hand made Pappardelle - with Organic Lamb Ragu, lemon zest and toasted almonds $24.00
  • Home made Ricotta and Spinach Ravioli - with San marzano dop tomato sauce $24.00
  • Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage $24.00
Lunch-INSALATE Lunch-INSALATE
  • Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing $22.00
  • Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts $19.00
  • Insalata di Asparagi Ortolana - Green asparagus salad with gorgonzola cheese, cherry tomato, beetroot,walnuts and balsamico dressing $19.00
  • Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) $19.00
Lunch-SANDWICHES, BURGERS & WRAPS Lunch-SANDWICHES, BURGERS & WRAPS
  • Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise $15.00
  • Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion $15.50
  • Steak Sandwich - Premium aged Australian beef, lettuce, caramelised onions, fresh tomato and sea salt chips $20.00
  • Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips $20.00
  • Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips $20.00
Lunch-SPECIALS Lunch-SPECIALS
  • Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff n/a
Lunch-SIDES Lunch-SIDES
  • Steakhouse chips - with Maldon sea salt and mayonnaise $6.00
  • Sautéed baby spinach - with garlic butter $6.00
  • Wild rocket, pear and parmesan salad - with aged balsamico dressing $6.00
  • Ripe cherry tomato, olives and red onion salad $8.00
Lunch-DESSERT Lunch-DESSERT
  • Italian Cheese Plate with dried fruits & organic honey $12.00
  • Nutella Pizza with fresh strawberries and vanilla gelato $12.00
  • Warm Chocolate Flan with Vanilla Gelato $10.00
  • Daily Specials n/a

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • House baked muffins $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Two eggs any way on toast $7.50
  • House baked banana bread $6.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic free range egg $3.00
  • Assorted cakes $4.50
  • Extras (double shot, soy, choc) $0.50
  • Add To Salad $10.00
    • Salmon
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Steak Fillets Cantonese Style $30.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Vegetables with Oyster Sauce $19.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Edamame (Soy Bean) $9
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Teppan Mixed Vegetables $7
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Sashimi With Tsukudani $13
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Salt and Pepper Calamari -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Banana Bread $3.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Bacon and Egg Roll $4.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Tonkatsu Pork Loin Set $16.80
  • Miso Katsu Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Fillet Pork Katsu Set $17.80
  • Oriental Chicken Set $16.80
  • Hokkaido Bento $23.80
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Pan-Fried Chorizo with mint & basil $10.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Green Peppercorn Sauce $2.90
  • Blue Cheese Butter $2.90
  • Freshly Baked Damper with salted butter $5.90
  • Chips $7.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
Bar Milazzo

Bar Milazzo

location

Address

21 Bridge St, Sydney, NSW, 2000, Australia

phone

Phone

0292527355

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Bridge St, Sydney, NSW, 2000, Australia
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