Bar Milazzo in Sydney Menu

Breakfast Menu Breakfast Menu
  • Sicilian Baked eggs - with San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread $15.50
  • Grande breakfast - Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon and grilled Italian sausage $16.00
  • Breakfast Pizza - Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket $13.50
  • Eggs on Toast poached, fried or scrambled (add sauteed baby spinach/avocado/grilled tomato/extra egg $3/add grilled bacon, Italian sausage/mushrooms $3.50) $10.00
  • Free range eggs omelette - choice of 3 ingredients: ricotta/mozzarella/cheddar cheese/baby spinach/roasted mushrooms/fresh tomato/smoked salmon/leg of ham/grilled capsicum $15.00
  • Uova alla benedettina - toasted muffin bread, sauteed baby spinach, leg of ham ,poached eggs and hollandaise sauce $15.00
  • Selection of Artisan bread gluten free, white, sourdough, rye, Turkish, wholemeal, raisin. Served with butter and one choice of the following: Honey, peanut butter, strawberry jam, orange marmalade, v $4.80
  • Croissants - butter and jam $6.50
  • Croissants - ham and cheese $7.00
  • Croissants - cream cheese and smoked salmon $7.50
  • Croissants - Nutella $7.00
  • Milazzo honey spiced muesli with Greek yogurt and wild forest berries compote (add fresh seasonal fruit $2) $11.00
  • Fresh Fruit Salad (add yoghurt $2/add compote $1) $9.50
  • Warm Belgian waffles with chocolate sauce (add vanilla gelato/add fresh strawberries $2) $12.00
  • Ricotta hotcakes with fresh banana, citrus butter and maple syrup $16.00
Lunch-ANTIPASTI Lunch-ANTIPASTI
  • Artisan bread basket - with aged balsamico and extra virgin olive oil $6.00
  • Burrata Pugliese Creamy Cheese - with ripe tomato and wild rocket salad $16.00
  • Bruschetta Siciliana - with fresh tomato, basil and ricotta cheese $10.00
  • Prosciutto di Parma - aged 12 months, rock melon and wild rocket $14.00
  • Buffalo Mozzarella Caprese - with cherry tomatoes and fresh basil $14.00
  • Anchovies with Black Truffle Essence - served with whipped butter and warm artisan bread $14.00
  • Small, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $14.00
  • Medium, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $19.00
  • Large, Selection of fine Italian Cheeses and Cured Meats to share from our deli counter (served with organic honey, carasau bread, dry fruits and pickles) $24.00
  • Garlic and Herbs Pizza $10.00
Lunch-FRESH PASTA & RISOTTO Lunch-FRESH PASTA & RISOTTO
  • Hand made Pappardelle - with Organic Lamb Ragu, lemon zest and toasted almonds $24.00
  • Home made Ricotta and Spinach Ravioli - with San marzano dop tomato sauce $24.00
  • Carnaroli Risotto - with wild forest mushrooms and fresh Italian sausage $24.00
Lunch-INSALATE Lunch-INSALATE
  • Insalata di Tonno Estiva - Seared yellow fin tuna salad with artichokes,wild rocket,fennel,capers and citrus dressing $22.00
  • Insalata di Pollo Campagnola - Roasted free range chicken salad with organic pumpkin, green beans, red onions and pine nuts $19.00
  • Insalata di Asparagi Ortolana - Green asparagus salad with gorgonzola cheese, cherry tomato, beetroot,walnuts and balsamico dressing $19.00
  • Insalata di Cesare - Caesar salad with baby gem lettuce, crispy bacon, herb croutons, boil egg and parmesan dressing (option add chicken or smoked salmon $4) $19.00
Lunch-SANDWICHES, BURGERS & WRAPS Lunch-SANDWICHES, BURGERS & WRAPS
  • Free Range Chicken Wrap - with avocado, lettuce, grilled capsicum and chilli mayonnaise $15.00
  • Tasmanian Smoked Salmon Wrap - with baby capers, cucumber, cream cheese and red onion $15.50
  • Steak Sandwich - Premium aged Australian beef, lettuce, caramelised onions, fresh tomato and sea salt chips $20.00
  • Club Sandwich - grilled chicken, crispy bacon, cheddar cheese, avocado, lettuce, mayonnaise and sea salt chips $20.00
  • Chicken Burger - Free range chicken breast,lettuce,caramelised onions,fresh tomato and sea salt chips $20.00
Lunch-SPECIALS Lunch-SPECIALS
  • Head Chef, Andrea offers fresh market daily produce with an Italian influence – please check boards or ask waitstaff n/a
Lunch-SIDES Lunch-SIDES
  • Steakhouse chips - with Maldon sea salt and mayonnaise $6.00
  • Sautéed baby spinach - with garlic butter $6.00
  • Wild rocket, pear and parmesan salad - with aged balsamico dressing $6.00
  • Ripe cherry tomato, olives and red onion salad $8.00
Lunch-DESSERT Lunch-DESSERT
  • Italian Cheese Plate with dried fruits & organic honey $12.00
  • Nutella Pizza with fresh strawberries and vanilla gelato $12.00
  • Warm Chocolate Flan with Vanilla Gelato $10.00
  • Daily Specials n/a

Nearby Sample Menus

  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Soup Homemade soup served with vienna crust. $5.50
  • Omelettes $7.00
  • Croissant with jam $3.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • Served with seasoned beer battered chips. -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • French $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Tandoori $ 8.40
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Gohan (Boiled Rice From Kitchen) $3
  • Maguro Teriyaki Steak (Tuna) $31
  • Sesame Salad $5
  • Sirlon $27
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • MINESTRONE ~ $ 6.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • - -
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Soft drinks $4
  • Muffins & Pastries of the day from $4
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • - WITH YOGHURT + MUESLI add $2.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • SOUP AND SALAD COMBO -
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • FRUIT AND NUT CUPS $4.90
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - TOM YUM SOUP $7.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Fillet & Prawn Set $18.80
  • Vegie Curry $13.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Katsu-tama Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Affogato $12.00
    • classic or macadamia
  • Freshly prepared Soup $24.00
    • changes daily
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Hazelnut cream eclaits
  • Lime Cheesecake $22.00
    • fresh cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Strawberry jam & Devonshire Cream
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Peas & Bacon $9.90
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
Bar Milazzo

Bar Milazzo

location

Address

21 Bridge St, Sydney, NSW, 2000, Australia

phone

Phone

0292527355

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Bridge St, Sydney, NSW, 2000, Australia
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