Address
Embassy Hotel, 92 North Tce,, 92 North Tce, Adelaide, SA, 5000, Australia
Bar Rouge in Adelaide Menu
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Bar Rouge in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.
Nearby Sample Menus
- Meat -Scotch fillet N/A
- Fish & Chips N/A
- Salt & pepper squid rings N/A
- Brandy basket N/A
- Meat - Gourmet fried chicken salad N/A
- Meat -Porterhouse steak N/A
- Meat - Schnitzel N/A
- Garlic bread N/A
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Patlin Gardens potatoes $6
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Iced latte $5.50
- Patlin Gardens vine ripened roma tomatoes + torn $14
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Prawn $4
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- King Fish $9
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Kids Pasta $8.5
- Rib eye on the Bone 500g: $34
- Fillet 200g: $23, 300g: $29.5
- Vegetarian of the day - Please see our specials board POA
- Pepper, mushroom, gravy or dianne $2.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Ask to see our small cellar list of aged wines priced from $48
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Skillogalee Riesling, Clare Valley sa $36.00
- NV Moet & Chandon, Champagne, France $72.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- - Add chips or potato skins $2
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - American Style Cheeseburger w/ Pickle $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- SLIDERS -
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- EXTRA CROSTINI $2.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Tortilla - Potato and manchego cheese omelette. $14
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Cascade Sparkling Apple Juice $4.0
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Whole Chicken with 1 large side* $23.85
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Herb & Garlic Chicken Meatballs $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Couscous (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Pineapple $1.50
- Scallop $4.50
- Kingfish $4.00
- Chicken Katsu Roll $3.50
- Tuna Sashimi $14.50
- Tamago $3.50
- Mix Sashimi $14.50
- Rice $2.50
- Uni Ship $5.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Garlic Bread $4.50
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- CHICKEN CUTLET & LETTUCE $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- MAKI COMBO $8.50
- INARI / EDAMAME N/A
- SPICY CHICKEN CUTLET $2.60
- CITY UDON $10.50
- COOKED TUNA & AVOCADO $2.60
- SMOKED SALMON $2.60
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Boneless Lemon Chicken $13.80
- Spicy Boiled Fish Fillet $15.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Chicken with Cashew Nuts $14.80
- Steak & Cashew Nuts $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Steamed Eel with Black Bean Sauce Seasonal
Bar Rouge
Phone
0884109988
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Embassy Hotel, 92 North Tce,, 92 North Tce, Adelaide, SA, 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus