Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) $18.00
Crispy fried calamari with garlic aioli and lemon $15.00
Natural x 6 (gf) - Freshly shucked oysters $15.00
Kilpatrick x 6 (gf) - Freshly shucked oysters $18.00
Grilled king prawns with a chilli, garlic and white wine broth (gf) $15.00
Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs $14.00
Local and imported cured meats, with Turkish toast $22.00
A selection of local and imported cheeses, with quince paste, lavosh and dried fruits $24.00
Mains
Risotto of leek, truffle oil and Italian parsley (gf) $24.00
House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan $25.00
Tortelli of the day $28.00
Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing $28.00
House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce $27.00
Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) $28.00
9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) $32.00
Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) $32.00
Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) $31.00
Market fresh fish of the day $27.00
Roulade of chicken, asparagus and camembert with herbed potato puree (gf) $27.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50