Bar Santo in St Kilda Menu

Tapas Tapas
  • Oven warmed Turkish bread $4.50
  • Turkish bread baked with garlic and parmesan $7.00
  • Bruschetta with tomato, oregano, fetta and balsamic $10.50
  • Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) $7.00
  • Grilled asparagus, truffle oil and Grana Padano $11.00
  • Saffron arancini balls with fetta, garlic and house made aioli $9.50
  • Saganaki with caramelised grape and lemon $11.00
  • Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) $11.00
  • Cheesy potato and mushroom gratin (gf) $12.00
  • Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) $10.50
  • Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons $15.00
  • Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) $13.50
  • Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) $18.00
  • Crispy fried calamari with garlic aioli and lemon $15.00
  • Natural x 6 (gf) - Freshly shucked oysters $15.00
  • Kilpatrick x 6 (gf) - Freshly shucked oysters $18.00
  • Grilled king prawns with a chilli, garlic and white wine broth (gf) $15.00
  • Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs $14.00
  • Local and imported cured meats, with Turkish toast $22.00
  • A selection of local and imported cheeses, with quince paste, lavosh and dried fruits $24.00
Mains Mains
  • Risotto of leek, truffle oil and Italian parsley (gf) $24.00
  • House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan $25.00
  • Tortelli of the day $28.00
  • Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing $28.00
  • House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce $27.00
  • Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) $28.00
  • 9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) $32.00
  • Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) $32.00
  • Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) $31.00
  • Market fresh fish of the day $27.00
  • Roulade of chicken, asparagus and camembert with herbed potato puree (gf) $27.00

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Olives $6.00
  • Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
  • Borek w Feta $10.00
  • Mussels $15.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Marghrebi Fish Soup $15.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Antipasto $18.00
  • Aussie - tomato base, mozzarella, ham, onion and egg $20
  • Margherita - tomato base and mozzarella $18
  • Farmers breakfast - (one pan fry up) potato, onion, zucchini and egg served with fresh bread $17
  • Creamy Mash Potao $5
  • Onion Rings $8
  • Choice of two toppings $22
  • Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise $16
  • Chicken caeser - cos lettuce, bacon, croutons, poached egg and shaved parmesan with ceasar sauce dressing $23
  • Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
  • Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
  • Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
  • Schnitzel - Chicken, beef, fish or vegetarian. $7.20
  • American Dream - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard. $11.90
  • Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
Bar Santo

Bar Santo

location

Address

7 Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0395347878

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Tapas

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Fitzroy St, St Kilda, VIC, 3182, Australia
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