Bar Santo in St Kilda Menu

Oven warmed Turkish bread $4.50
Turkish bread baked with garlic and parmesan $7.00
Bruschetta with tomato, oregano, fetta and balsamic $10.50
Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) $7.00
Grilled asparagus, truffle oil and Grana Padano $11.00
Saffron arancini balls with fetta, garlic and house made aioli $9.50
Saganaki with caramelised grape and lemon $11.00
Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) $11.00
Cheesy potato and mushroom gratin (gf) $12.00
Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) $10.50
Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons $15.00
Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) $13.50
Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) $18.00
Crispy fried calamari with garlic aioli and lemon $15.00
Natural x 6 (gf) - Freshly shucked oysters $15.00
Kilpatrick x 6 (gf) - Freshly shucked oysters $18.00
Grilled king prawns with a chilli, garlic and white wine broth (gf) $15.00
Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs $14.00
Local and imported cured meats, with Turkish toast $22.00
A selection of local and imported cheeses, with quince paste, lavosh and dried fruits $24.00

Risotto of leek, truffle oil and Italian parsley (gf) $24.00
House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan $25.00
Tortelli of the day $28.00
Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing $28.00
House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce $27.00
Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) $28.00
9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) $32.00
Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) $32.00
Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) $31.00
Market fresh fish of the day $27.00
Roulade of chicken, asparagus and camembert with herbed potato puree (gf) $27.00

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Olives $6.00
Prawn w Tamarind Chutney $8.00
Steamed Crabs $10.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Mussels $15.00
Borek w Feta $10.00
Oysters $2.00

Kangaroo souvlaki - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips $27
Cheesecake - check with staff for flavours available, served with whipped cream $9.50
Bacon, mushroom, tomato, spinach, chorizo, pork sausage, fetta, baked beans, smoked salmon, avocado, halloumi, egg, hollandaise, ham, hash brown, black pudding, buffalo mozzarella, asparagus $3
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A
Served with a garden salad N/A
Garlic chicken - asparagus, white wine and halloumi $25
Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain $16
Steak & Guiness - served with chips, mushy peas and gravy $23

Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
Large Combo - Large chips & large drink $6.90
Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.9 / $14.9
Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
American Dream - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard. $11.90