Bar Santo in St Kilda Menu

Oven warmed Turkish bread $4.50
Turkish bread baked with garlic and parmesan $7.00
Bruschetta with tomato, oregano, fetta and balsamic $10.50
Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) $7.00
Grilled asparagus, truffle oil and Grana Padano $11.00
Saffron arancini balls with fetta, garlic and house made aioli $9.50
Saganaki with caramelised grape and lemon $11.00
Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) $11.00
Cheesy potato and mushroom gratin (gf) $12.00
Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) $10.50
Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons $15.00
Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) $13.50
Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) $18.00
Crispy fried calamari with garlic aioli and lemon $15.00
Natural x 6 (gf) - Freshly shucked oysters $15.00
Kilpatrick x 6 (gf) - Freshly shucked oysters $18.00
Grilled king prawns with a chilli, garlic and white wine broth (gf) $15.00
Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs $14.00
Local and imported cured meats, with Turkish toast $22.00
A selection of local and imported cheeses, with quince paste, lavosh and dried fruits $24.00

Risotto of leek, truffle oil and Italian parsley (gf) $24.00
House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan $25.00
Tortelli of the day $28.00
Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing $28.00
House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce $27.00
Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) $28.00
9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) $32.00
Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) $32.00
Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) $31.00
Market fresh fish of the day $27.00
Roulade of chicken, asparagus and camembert with herbed potato puree (gf) $27.00

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Swooning Pie $8.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Steamed Crabs $10.00
Antipasto $18.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Mussels $15.00

Greek $7
Cheese Burger With Chips $10
Bread Roll $2
Garlic chicken - asparagus, white wine and halloumi $25
Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing $22
Bowl of chips $7.50
Johns salad - flash fried calamari and prawns, cherry tomatoes, goats cheese, toasted macadamias, avocado and mixed salad leaves with an olive oil and lemon juice dressing $27
Veggie - roast pumpkin, fetta, basil and red capsicum $22

Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
Garden Salad - With Schnitzel Strips or Crumb-free - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing. $4.90 (side) / $ 8.90 (bowl) /$13.20
Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00