Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Spicy Salmon $4
California Inside-Out (6 pc) $8
Salmon $4
Crab Salad $3.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Salmon Roe $6
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Bruschetta $9.00
Fritto Misto - combination of freshly crumbed seafood $21.50
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90