Baroque Bistro Patisserie in The Rocks Menu

Are you the owner? Manage this listing for free.

Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette $4.50/each
Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) $22.00
Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere $24.00
Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe $26.00

Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24.00
Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24 / $32
Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus $19.00
Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad $29.00
Steak Frites - Caramelised onions, Montpellier butter, shoestring fries n/a
Cape Grim striploin (200g) $35.00
Tajima Wagyu MBS +7 Flat Iron (300) $48.00

Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) $32.00
Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille $36.00
Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin $36.00
Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard $46.00

Fries $7.00
Mixed leaf salad with verjus dressing $8.00
Roasted sweet potato, fourme d’ambert and rocket salad $10.00
Potato purée $10.00
Potato purée with Truffle $13.00

Crème Brûlée - Rich egg custard, pistachio, ice cream $16.00
Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet $16.00
Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose $20.00
Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
Cafe Gourmand - 3 macarons with your choice of coffee/tea $12.00
Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels $22.00
Add an extra cheese $6.00

BEIGNET DE POISSON Battered fish $12.00
STEAK À LA MINUTE Minute steak $12.00

ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache $12.00
LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge $10.00
POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine $10.00
VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate $9.00
BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble $8.00
MACARONS Ask our staff for available flavours $3.00/each

Nearby Sample Menus

Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Crunch fries & gravy $8
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Pork belly w roasted root vegetable, apple relish & cider glaze $26
- 3 Course $63 per person
Garlic bread $7

Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36

Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Freshly Baked Muffins $4.50
Low Fat Sweetbreads $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50

PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
TIGER – Singaporean N/A
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95

Roast Beef/Pork $30.00
Vegetarian Special $26.00
Tea $4.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Vegetarian Special $25.00
Salad only $20.00
Tea $3.50
PIE Home Made Beef and Red Wine Pie -

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5

Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Miso marinated toothfish Saikyo yaki -
Green Salad - Famous shiki dressing $9
Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24

Blue - Queso Valdeon - Spain Castilla y Leon N/A
Carrots - Leaves, yoghurt, onion $28
Swordfish - Corn, curry, coconut $40
Velouté - Cauliflower, hazelnuts, truffle oil $27
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Kingfish - Fennel, bisque, chicken floss $42
Fresh Curd - Buffalo Curd - Australia Shaw River N/A

Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Caprese - buffalo mozzarella & roma tomato w pesto $16.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Beer Battered Chips - w sea salt & chilli flakes $7.00
Fish & Chips w tomato sauce $8.95
Iced Coffee $5.50

Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
14. Salt & Pepper Chicken Strips -