Baroque Bistro Patisserie in The Rocks Menu

ENTRÉES ENTRÉES
  • Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette $4.50/each
  • Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) $22.00
  • Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere $24.00
  • Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe $26.00
BISTRO CLASSICS BISTRO CLASSICS
  • Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24.00
  • Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24 / $32
  • Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus $19.00
  • Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad $29.00
  • Steak Frites - Caramelised onions, Montpellier butter, shoestring fries n/a
  • Cape Grim striploin (200g) $35.00
  • Tajima Wagyu MBS +7 Flat Iron (300) $48.00
MAINS MAINS
  • Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) $32.00
  • Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille $36.00
  • Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin $36.00
  • Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard $46.00
SIDES SIDES
  • Fries $7.00
  • Mixed leaf salad with verjus dressing $8.00
  • Roasted sweet potato, fourme d’ambert and rocket salad $10.00
  • Potato purée $10.00
  • Potato purée with Truffle $13.00
DESSERTS DESSERTS
  • Crème Brûlée - Rich egg custard, pistachio, ice cream $16.00
  • Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet $16.00
  • Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose $20.00
  • Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
  • Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
  • Cafe Gourmand - 3 macarons with your choice of coffee/tea $12.00
  • Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels $22.00
  • Add an extra cheese $6.00
CHILDREN'S MENU CHILDREN'S MENU
  • BEIGNET DE POISSON Battered fish $12.00
  • STEAK À LA MINUTE Minute steak $12.00
SMALL CAKES SMALL CAKES
  • ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache $12.00
  • LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge $10.00
  • POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine $10.00
  • VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate $9.00
  • BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble $8.00
  • MACARONS Ask our staff for available flavours $3.00/each

Nearby Sample Menus

  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
  • With an Alternate Placing -
  • Potato gnocchi w exotic mushroom, snow peas and verjuice $22
  • Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
  • - Add king prawns $20
  • Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Gourmet Pies - see display $7.00
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Raisin Toast $4.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Soup of the day (with a roll) $8.90
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • - Combination (chicken and seafood) $11.95
  • Vegetable / Tofu $10.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Coffee $4.00
  • FISH Fish of the day / Rainbow Trout -
  • Cheese Plate $18.00
  • Tea $3.50
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • Roast Beef/Pork $29.00
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • Tai - Snapper $9
  • - Deep-fried Softshell Crab -
  • Miso Soup $4
  • Trout Toro - Seared trout belly $12.5
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Unagi - Freshwater Eel $12
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
  • Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
  • Roasted nuts $3.00
  • Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • - then every subsequent hours and part thereof will be charged $12.00 p.p
  • Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
  • 5. Prawn Cocktail -
  • Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
  • Entrée: Steamboat of Asian Delicacies -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
Baroque Bistro Patisserie

Baroque Bistro Patisserie

location

Address

88 George St, The Rocks, NSW, 2000, Australia

phone

Phone

0292414811

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 George St, The Rocks, NSW, 2000, Australia
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