Baroque Bistro Patisserie in The Rocks Menu

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Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette $4.50/each
Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) $22.00
Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere $24.00
Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe $26.00

Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24.00
Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24 / $32
Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus $19.00
Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad $29.00
Steak Frites - Caramelised onions, Montpellier butter, shoestring fries n/a
Cape Grim striploin (200g) $35.00
Tajima Wagyu MBS +7 Flat Iron (300) $48.00

Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) $32.00
Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille $36.00
Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin $36.00
Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard $46.00

Fries $7.00
Mixed leaf salad with verjus dressing $8.00
Roasted sweet potato, fourme d’ambert and rocket salad $10.00
Potato purée $10.00
Potato purée with Truffle $13.00

Crème Brûlée - Rich egg custard, pistachio, ice cream $16.00
Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet $16.00
Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose $20.00
Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
Cafe Gourmand - 3 macarons with your choice of coffee/tea $12.00
Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels $22.00
Add an extra cheese $6.00

BEIGNET DE POISSON Battered fish $12.00
STEAK À LA MINUTE Minute steak $12.00

ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache $12.00
LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge $10.00
POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine $10.00
VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate $9.00
BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble $8.00
MACARONS Ask our staff for available flavours $3.00/each

Nearby Sample Menus

Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Beef steak (250gram Angus rump), chips and gravy. $10
Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Sunday Roast w all the trimming (from 1pm) $17

Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4

Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Homemade Quiche or Frittata - see display for today's offer $8.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50

(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Combination (chicken and seafood) $11.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
Vegetable / Tofu $10.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -

FISH Fish of the day / Rainbow Trout -
1/2 steak including salad bar $21.00
Coffee $4.00
PIE Home Made Beef and Red Wine Pie -
Salad only $20.00
Vegetarian Special $26.00
CHICKEN Freshly Marinated Chicken Breast -
1/2 steak including salad bar $20.00

PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5

- Sweet Prawn Sashimi (5 ps) -
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
Rice $3
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Trout - Ocean Trout $9
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
- Miso soup -
- Deep-fried Softshell Crab -

Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Washrind - Petite Livarot - France Basse-Normandie N/A
Tuna - Octopus, apple, ginger $28
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Washrind - Taleggio - Italy Lombardy N/A

Extras Aioli: $2.00, Chilli salt: $1.00
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Butterscotch Sauce $3.00
Scoop of gelato $4.00
Iced Mocha $5.50
Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95

Dessert: Lemon & Lime Tart Berry Coulis -
5. Prawn Cocktail -
17. Skewered Prawns with Peanut Spicy sauce -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
12. Vegetarian Rice Noodles with Spices & Herbs -
14. Salt & Pepper Chicken Strips -
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -