Baroque Bistro Patisserie in The Rocks Menu

ENTRÉES ENTRÉES
  • Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette $4.50/each
  • Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) $22.00
  • Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere $24.00
  • Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe $26.00
BISTRO CLASSICS BISTRO CLASSICS
  • Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24.00
  • Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24 / $32
  • Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus $19.00
  • Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad $29.00
  • Steak Frites - Caramelised onions, Montpellier butter, shoestring fries n/a
  • Cape Grim striploin (200g) $35.00
  • Tajima Wagyu MBS +7 Flat Iron (300) $48.00
MAINS MAINS
  • Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) $32.00
  • Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille $36.00
  • Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin $36.00
  • Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard $46.00
SIDES SIDES
  • Fries $7.00
  • Mixed leaf salad with verjus dressing $8.00
  • Roasted sweet potato, fourme d’ambert and rocket salad $10.00
  • Potato purée $10.00
  • Potato purée with Truffle $13.00
DESSERTS DESSERTS
  • Crème Brûlée - Rich egg custard, pistachio, ice cream $16.00
  • Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet $16.00
  • Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose $20.00
  • Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
  • Assiette Mignardise´ - A taste of Baroque's finest deserts $32.00
  • Cafe Gourmand - 3 macarons with your choice of coffee/tea $12.00
  • Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels $22.00
  • Add an extra cheese $6.00
CHILDREN'S MENU CHILDREN'S MENU
  • BEIGNET DE POISSON Battered fish $12.00
  • STEAK À LA MINUTE Minute steak $12.00
SMALL CAKES SMALL CAKES
  • ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache $12.00
  • LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge $10.00
  • POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine $10.00
  • VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate $9.00
  • BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble $8.00
  • MACARONS Ask our staff for available flavours $3.00/each

Nearby Sample Menus

  • Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Bread and butter -
  • Sunday Roast w all the trimming (from 1pm) $17
  • Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
  • – 2 Courses $48 per person
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • ENTREE: -
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Gourmet Pies - see display $7.00
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Gourmet Pie with salad $10.90
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • - Chicken (chemical free) $9.95
  • TIGER – Singaporean N/A
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • FISH Fish of the day / Rainbow Trout -
  • PIE Home Made Beef and Red Wine Pie -
  • 1/2 steak including salad bar $20.00
  • Tea $3.50
  • Salad only $20.00
  • CHICKEN Freshly Marinated Chicken Breast -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • 1/2 steak including salad bar $21.00
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Unagi - Freshwater Eel $12
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
  • Hotate - Scallop $9
  • Maguro - Tuna $9.5
  • White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
  • Banana - Coffee cake, malt, caramel $19
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Duck - Shitake, cuttlefish, roe $29
  • Carrots - Leaves, yoghurt, onion $28
  • Tuna - Octopus, apple, ginger $28
  • Hard - Meli Melo - France Pyrenees N/A
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
  • Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
  • Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
  • Aged Cheddar $3.00
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
  • Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
  • 6. Chicken in Puff Pastry -
  • 8. Steamed Har Gau (Prawn dumplings) -
  • 4. Mini Shallot Pancakes -
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • 15. Sesame minced Prawn strips -
  • Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
  • in Season / 11. Coffee or Tea -
Baroque Bistro Patisserie

Baroque Bistro Patisserie

location

Address

88 George St, The Rocks, NSW, 2000, Australia

phone

Phone

0292414811

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 George St, The Rocks, NSW, 2000, Australia
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