Bartino Portuguese Tapas Bar in Pyrmont Menu

Bartino Portuguese Tapas Bar in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Bruschetta $7.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Duck liver and blueberry pate, bread $14.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • w sautéed garlic prawns (gf) $20.00
  • Garlic prawns w chilli oil & parsley (gf) $11.00
Bartino Portuguese Tapas Bar

Bartino Portuguese Tapas Bar

location

Address

9 Union St, Pyrmont, NSW, 2009, Australia

phone

Phone

0295188000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Portuguese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Union St, Pyrmont, NSW, 2009, Australia
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