Barwon Orange in Barwon Heads Menu

Fresh Sourdough, Meredith goat’s cheese, oven dried tomato, avocado, basil pesto & apple balsamic $19.00
Toasted slices of Zeally Bay fruit loaf & lashings of butter $9.00
Toasted slices of Zeally Bay sourdough bread & choice of spreads $8.00
House made muesli, yoghurt & poached seasonal fruits $15.00
Duxelle: Mushroom, duo of poached egg, English muffin & hollandaise sauce $18.00
Salmon: Smoked salmon, duo of poached egg, English muffin & hollandaise sauce $19.00
Benedict: Siketa’s ham, duo of poached egg, English muffin & hollandaise sauce $18.00
Florentine: Spinach, duo of poached egg, English muffin & hollandaise sauce $17.00
Stack of pancakes with caramelised banana OR maple syrup and ice-cream $15.00
Scrambled eggs with fetta & spinach on sourdough $17.00
Duo of eggs, poached, scrambled or fried, on sourdough toast $13.00

Bacon, grilled chorizo, baked tomato, spinach, avocado, mushrooms, goats cheese, baked beans $4.00
Extra egg, hollandaise, ice-cream $2.00
Toastie / Roll or Roti Wrap $3.00
Ham & cheese $6.50
Grilled Siketa’s ham, tomato, mustard and tasty cheese $8.50
Bacon & egg $10.00
Egg, tomato, spinach, fetta and avocado $13.00

Soup of the day $15.00
Salad of the day POA
House-made dip with dukkah, olive oil and balsamic. Served with flat bread and Javanese peanut crackers $15.00
Beef burger, lettuce, mayo, onion jam, cheese, tomato & chips $19.00
Chilli garlic calamari with green mango, chilli and peanut salad $19.00

Soup of the day $14.00
Salted and spicy fish croquettes with spicy sour dipping sauce $15.00
Lemongrass and chilli pan-fried calamari with minted apple and coriander salad $16.00
Goats cheese ratatouille tart with balsamic glaze $14.00
Prawn and ginger dumplings with lemon lime wasabi dipping sauce $15.00
Smoky bacon and beef terrine with toasted sourdough and eggplant chutney $15.00
Pan-fried saganaki cheese with baked egg, smoked salmon and capers $16.00
House-made dip with dukkah, balsamic olive oil, peanut wafers and wood-oven baked flatbread $15.00

Fresh fish of the day on spinach and potato tortilla, crispy prosciutto and smoky tomato salsa $36.00
Char-grilled eye fillet of beef, crispy parmesan polenta, seasonal greens and tomato jus $38.00
House smoked chicken breast char-grilled on a potato fennel puree with broccoli and lemon pepper dressing $34.00
Slow cooked pork belly in a star anise broth, soft noodles and green mango, bean shoot salad $35.00
Seafood and tomato risotto with fresh herbs and shaved parmesan $33.00
Char-grilled scotch fillet, baked Pontiac potato with chilli sour cream, seasonal greens and red wine jus $35.00
Curry of the day with steamed rice and roti bread $28.00

Vegetarian pizza with fresh tomato, basil, ratatouille vegetables and fetta $23.00
Quinoa salad with roasted pumpkin, red peppers, toasted almonds, rocket and mustard dressing $29.00

Extras $3.00
Gluten Free Bases $4.00
Garlic: Crushed garlic & mozzarella (Reg/Lrg) $13.00/$15.00
Pesto: Garlic, Basil Pesto & Fetta (Reg/Lrg) $15.00/$17.00
Margherita: Napoli, fresh basil & mozzarella (Reg/Lrg) $14.00/$16.00
Barwon Aussie: Bacon, egg, cheese, onion, napoli (Reg/Lrg) $17.00/$21.00
Pumpkin: Napoli, spinach, pumpkin, kalamata olives, purple onion, fetta and mozzarella (Reg/Lrg) $19.00/$22.00
The Spud: Potato, rosemary, caramelised onion, olive oil, parmesan & mozzarella (Reg/Lrg) $17.00/$21.00
Tropical: Napoli, ham, pineapple and mozzarella (Reg/Lrg) $16.00/$19.00
Barwon Orange Special: Chicken, sundried tomato pesto, purple onion, fetta & guacamole (Reg/Lrg) $25.00/$28.00
Little Bo Peep: Olive oil, garlic, lamb, sultana, pinenuts, Lemon, fresh rocket, fetta & yogurt (Reg/Lrg) $23.00/$26.00
Smoked Salmon: Napoli, spinach, salmon, capers, purple onion, goats cheese and mozzarella (Reg/Lrg) $23.00/$27.00
Capricciosa: Napoli, salami, kalamata olives, capsicum, purple onion, mushrooms & mozzarella (Reg/Lrg) $21.00/$24.00
Pig on a Pizza: salami, chorizo, ham, bacon, purple onion bbq sauce & mozzarella (Reg/Lrg) $21.00/$24.00
Tandoori Chicken: Mango chutney, tandoori marinated chicken, capsicum, cashew nuts, fresh coriander topped with spiced mango yoghurt (Reg/Lrg) $25.00/$28.00
Chilli Prawn: Chilli prawns, bacon, capsicum, onion, napoli (Reg/Lrg) $24.00/$27.00
Chips, House salad n/a
Pasta of the week: Enquire with staff n/a

Nearby Sample Menus

Prawn Cracker $3.00
Combination of the House $17.50
- King Prawns, Steak, Chicken and Pork with Vegetables
Prawns with Vegetables & Cashew Nut $19.50
Gong Bao Prawns $19.50
Calamari with Oyster Sauce $16.50
Pineapple Fritter (no ice cream) $3.00
Mixed Vegetables $11.00
- with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce
Teriyaki Chicken and Vegetables $14.50

Inside out Roll $ 3.00 each
Honey Soy Cashew Chicken Rice $12.00
- Steam Rice Served with vegetables, Chicken and Cashew Nut in honey soy sauce
- Small (3-4 people) $28.00
Sweet BBQ Pork Noodles $11.00
- Thick egg noodles, vegetables, pineapple. BBQ Pork in home made sweet sauce
- 40 pcs $55.00
California Platter
- Small (3-4 people) $38.00
- Large ( 5-7 people) $50.00

Prawns $ 18.50
- With Vegetables & Cashew Nuts
Steak & Vegetables $ 13.50
- With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli/Garlic Sauce
Honey Prawns $ 18.50
- In Batter With Cashew Nuts
Choose From Selected Menu $ 8.50
- With A Choice Of Fried Rice/ Steamed Rice
Chicken $ 13.50
- With Vegetables & Cashew Nuts
Combination, Chicken, Beef, Roast Pork/ Shrimp $ 15.00
Prawns Chow Mein $ 18.50
- With Bean Shoots, Vegetables & Fried Noodles
Vegetarian Spring Roll (6) (Mini) $ 3.40

Mint Yoghurt $1.00
Broccoli $1.00
Tuna Mix $3.00
Fetta $1.00
Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Sweet Corn $1.00
Guacamole $3.00
Spud / Sweetpotato (choose 6 standards) $8.50/$10.50