Basement on view in Bendigo Menu

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Espresso $3.00
Cappuccino $3.90
Cafe Latte $3.90
Flat White $3.90
Mochachino $3.90
Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢

Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40

Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
Bubba delight - steamed milk, chocolate power & two lollies $2.00

Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
Iced tea - peach or lemon green tea $4.00
Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Spiders - any flavour hosen from our soft drink range with ice cream $5.00

The curtain call - two eggs your way on sourdough $10.00
Grilled tomato/ extra egg / hollandaise $2.50/each
Potato hash brown / wilted spinach $3.00/each
Seasonal mushrooms / feta / avocado $3.50/each
Crispy bacon / smoked salmon $4.00/each
Fruit toast $6.50
White sourdough or seed & grain with butter, preserves or vegemite $8.00
Croissant, house baked with butter & jam $7.00
Croissant, house baked with ham & cheese $8.50
Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Bacon + $4.00
Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Soy milk + $1.00
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
Poached egg + $2.00
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00

Daily soup served with crusty turkish pide $13.00
Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
Trio of dips, three house made dips with warm turkish bread $14.00
Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
Savoury tart & salad, chefs daily selection $17.00
Daily house made pie served with chips & salad $18.00
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
Risotto, chefs selection of seasonal ingredients v/gf $18.50
Pasta, chefs selection of seasonal ingredients $18.50
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
Bowl of chips with tomato sauce $5.50
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Seasonal side salad, with house dressing $6.50

Toasted sandwich $6.50
Fish & chips with a side salad & tomato sauce $10.00
Ham & cheese pizza on a thin house made base $10.00
Kids chicken schnitzel with chips & salad $10.00

Nearby Sample Menus

Chicken Parmigiana - served with chips and salad or vegetables $15.50
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00

Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
Tiramisu italian coffee liqueur dessert $8.00
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Vegetable Soup (V,GF) $12.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
Green Beans (V) w toasted almonds $9.90
Spaghetti Bolognese $13.00

Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Antipasto Plate $18.00 Small / $30.00 Large
Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00

Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Add chicken $22.00
Side of coleslaw $7.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00

Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Egg & Bacon Roll with Cheese & Relish $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00

Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Locheilan Triple Brie $12 each or $26 for all cheeses
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14

TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Honey Mustard $1.00

FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50

Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00

CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Pork Nuggets n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a

BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50

‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
BEETROOT, DILL PICKLE $0.80
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50

Pork Crackle - with pickled green apple puree $4
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Flatbread - with two dips (varies weekly) $6
Seasoned wedges - with sweet chilli and sour cream $8
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Southern Popcorn Chicken - with ketchup $10
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Couscous (Large) $5.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Mediterranean Salad Garden salad with feta & olives. $10.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95