Bavarian Bier Cafe O'Connell in Sydney Menu

STARTERS STARTERS
  • HAUS-MADE BAVARIAN PRETZEL with Butter $4
  • SOURDOUGH GARLIC BREAD $8
  • HAUS-BAKED BREAD Bavarian Butter $5
  • BAVARIAN DELIKATESSEN PLATTER - Ideal To Share Pâté - Cured & Smoked Hams - Pastete - Pork Belly - Kassler - Mixed Pickles Haus-Baked Bread $19
  • KLAUS’ GOULASH SOUP - Spicy Beef - Crusty Rye Bread $13
  • BAVARIAN PRAWN COCKTAIL I Fresh Prawns on Ice - Bavarian Cocktail Sauce $15
  • CRAB CAKES - Sweet Corn Purée - Speck Dust - Baby Basil $18
  • SALT & PEPPER SQUID - Lime Aioli - Petite Greens $18 / $24
MAIN SALADS MAIN SALADS
  • BAVARIAN CHOP SALAD - Baby Lettuce - Oven-Baked Pretzel Chips Grape Tomatoes - Blackened Corn - Organic Sprouts - Honey Mustard Dressing $19
  • OUR CAESAR SALAD I Cos Lettuce I Crispy Speck - Caesar Dressing I Sourdough Crostini - Parmesan - Slow Cooked Egg $20
  • WILD MUSHROOM SALAD - Marinated & Grilled Mushrooms - Baby Beetroot Rocket Cottage Cheese $19
  • GRILLED PRAWNS $6
  • CHICKEN SCHNITZEL $5
  • GRILLED CHICKEN $5
GRILL GRILL
  • SIRLOIN STEAK 300G - 100 Day Grain-Fed Riverine Hereford - Charcoal Grilled Hand-Cut Chips - Blackened Corn $30
  • T-BONE STEAK 400G - Charcoal Grilled - Hand Cut Chips - Blackened Corn $38
  • OP RIB 400G - Hereford Prime Grassfed - Charcoal Grill - Hand Cut Chips Blackened Corn $39
  • KASSLER Grilled - Smoked Pork Loin - Sauerkraut - Creamy Mash Potato - Jus $25
  • ATLANTIC SALMON FILLET 200G - Pan-Fried - Corn Purée - Speck Salt $29
FAMOUS FAMOUS
  • BAVARIAN TASTING PLATTER - Crispy Pork Belly - Haus Sausages - Schnitzel Sauerkraut - Red Cabbage - Creamy Mash - Granny Smith Apple Compote - Löwenbräu Bier Jus $29
  • MUNICH BREWERS PLATTER For Two Or More - Crispy Pork Belly - Pork Terrine Roasted Pork Knuckle - Haus-Made Sausages - Schnitzel - Sauerkraut - Red Cabbage Creamy Mash - Granny Smith Apple Compote - $35 pp
  • ROASTED PORK KNUCKLE - Creamy Mash - Sauerkraut - Löwenbräu Bier Jus Granny Smith Apple Compote Half $26 - Whole $33
  • ROASTED PORK BELLY - Crackling - Braised Red Cabbage - Onion Bier Jus - Granny Smith Apple Compote $28
  • VEAL GOULASH - Rösti - Crèmé Fraîche $22
  • 1 KILO POT OF KINKAWOOKA MUSSELS - Spicy Tomato Broth - Crusty Bread or Hand-Cut Chips - Bavarian Mayonnaise $33
  • FISH & CHIPS - Bier Battered Flathead - Hand-Cut Chips - Bavarian Herb Mayonnaise $28
BURGERS & HOTDOGS BURGERS & HOTDOGS
  • All Burgers & Hot Dogs served with Hand-Cut Chips -
  • THE BIG SCHULZ BURGER - Char-Grilled Wagyu Beef - Served Medium - Brioche Charred Bacon - Cheddar - Farm Fresh Egg - Onions - BBQ Sauce $24
  • CHICKEN SCHNITZEL BURGER - Swiss Cheese - Baby Cos - Tomato - Bavarian Aioli $20
  • CHILLI CHEESE BURGER - Char-Grilled Wagyu Beef - Served Medium - Brioche Chilli Con Carne - Cheddar - Jalapeño - Crispy Onions - Sriracha - Aioli $20
  • GIANT BAVARIAN HOT DOG - Char-Grilled German Bratwurst - Sauerkraut - Spiced Mayonnaise - Crispy Onions $22
  • ROASTED PORK ROLL - Crackling - Spiced Apple - Slaw - Baby Cress - Lime Aioli $21
SCHNITZEL SCHNITZEL
  • All served with your choice of; Hand-Cut Chips - Sautéed Potatoes German Style Potato Salad - Creamy Mash -
  • LÖWENSCHNITZEL - Pan Fried - Crumbed Giant Pork Schnitzel $28
  • WIENER SCHNITZEL I Pan Fried - Crumbed Veal $29
  • ÜBER-SCHNITZEL - Pan Fried - Crumbed Chicken - Baby Rocket - Semi-Dried Tomato Parmesan $26
  • SWISS SCHNITZEL I Pan Fried - Crumbed Chicken - Double-Smoked Ham Swiss Cheese $28
  • JÄGERSCHNITZEL - Un-Crumbed Pan-Fried Veal - Mushroom Ragout $29
HAUS-MADE SAUSAGES HAUS-MADE SAUSAGES
  • All served with Creamy Mash - Sauerkraut - Bier Jus -
  • GERMAN SAUSAGE MIX - A selection of our Haus-Made Sausages Bier Battered Onion Rings $26
  • CHAR-GRILLED NÜRNBERGER - Mini Pure Pork Sizzler $19
  • SWISS BRATWURST - Best of Pork & Veal with a Hint of Lemon $19
  • CHEESE KRANSKY - Pork & Beef - Swiss Cheese $19
  • FRANKFURTERS - The Wood Smoked Classic - Pork & Beef $18
  • THÜRINGER - Pure Pork - Continental Herb Mix $20
  • GIANT BRATWURST - Pure Pork - Char-Grilled to Perfection $21
SIDES SIDES
  • HAND-CUT CHIPS $8
  • BIER BATTERED ONION RINGS $9
  • CRISPY GREEN SALAD $7
  • BRAISED RED CABBAGE $6
  • GERMAN-STYLE POTATO SALAD $6
  • SAUERKRAUT $6
  • CREAMY MASH $6
  • SAUTÉED POTATOES - Speck $6
  • BLACKENED CORN - Jalapeño Butter $6
SAUCES SAUCES
  • MUSHROOM CREAM $3
  • LÖWENBRÄU BIER JUS $3
  • HOTTEST EVER CHILLI SAUCE $4
  • BAVARIAN CHIMICHURRI $5
HAUS-MADE DESSERTS HAUS-MADE DESSERTS
  • TRADITIONAL APPLE STRUDEL - Haus-Made Vanilla Anglaise $9.5
  • CHERRY CHEESE STRUDEL - Vanilla Bean Ice Cream - Cherry Compote $10
  • HAUS-MADE BLACKFOREST CAKE - Kirsch Cherries - Dark Chocolate $10
  • STICKY DATE & WALNUT PUDDING - Butterscotch Sauce $9.5
  • CHOCOLATE FONDANT - Peanut Butter Ice Cream $11
  • COOKIES & CREAM PRETZEL $6

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Chicken $32.00
    • Chicken
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Braised seafood with bean curd $25.80
  • Chilled seaweed salad $8.00
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Sizzling beef with Zilver specil sauce $26.80
  • FILLET OF FISH (catch of the day) $37.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto San Daniele $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Creamy Mashed Potato $6
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Mini schnitzel, chips and salad $12
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Spaghetti with Napoli sauce $12
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Anchovies (served in olive oil) $9.10
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • YOGHURT, MUESLI $5.00
  • - TOM YUM SOUP $7.50
  • VEGIE SNACKS $4.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Beer Battered Onion Rings $7.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Green tea cake
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Bavarian Bier Cafe O'Connell

Bavarian Bier Cafe O'Connell

location

Address

16 O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0292210100

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

German

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 O'Connell St, Sydney, NSW, 2000, Australia
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