Bay 33 Cafe in Watermans Bay Menu

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Big Breakfast - 2 eggs, bacon, sausage, mushrooms, tomato & hash brown served on two slices of toast $19.50
Eggs on Toast - 2 eggs & grilled tomato $13.00
Bacon & Eggs on Toast - 2 eggs, bacon & grilled tomato $15.00
Scottish Kippers & Eggs - grilled & served with tomato an two slices of toast $18.00
Mushroom Medley - grilled field mushrooms, sauteed mushrooms, wilted spinach & warm cherry tomatoes on toast topped with feta cheese $18.00
Special Omelette - mushrooms, onion, ham & cheese served with grilled tomato & one slice of toast $19.00
Spicy Vegetarian Omelette - mushrooms, onion, capsicum, tomato, spinach and fresh chilli topped with cheese and served with wholemeal toast $19.00
Eggs Florentine - two poached eggs and wilted spinach on toasted Italian bread topped with hollandaise $16.00
Eggs Florentine (Add Ham, Bacon or Smoked Salmon) - two poached eggs and wilted spinach on toasted Italian bread topped with hollandaise $19.00
Fig & Pistachio Muesli - maple toasted oats with dried figs, mixed fruit & pistachio topped with a Greek style yoghurt & mixed berry compote $14.00
Porridge - slow cooked with mixed fruits and nuts & topped with our warm berry compote served with a side of warm milk $15.00
Pancake Stack - mixed berry compote or banana & butterscotch both topped with Greek style yoghurt $15.00
Grilled bacon, egg & cheese - Toasted Sandwiches served on Italian & Turkish bread $15.00
Sliced leg ham, cheese & tomato - Toasted Sandwiches served on Italian & Turkish bread $10.00
Kids Breakfast - One egg, bacon, grilled tomato & toast $12.00
Kids Breakfast - One egg, sausage, grilled tomato & toast $12.00
Kids Breakfast - 2 Pancakes served with maple syrup & ice cream $12.00
Toast served with butter & preserve - choose from Italian, Country Grain, Honey Sedded Rye, Cape Fruit & Nut or Fig & Fennel $7.50
Extras may be purchased with full meals - bacon, sausage, spinach, mushrooms, smoked salmon $3.00
Extras may be purchased with full meals - Hash brown, baked beans, tomato, egg, cheese $2.00
Extras may be purchased with full meals - Gluten Free Bread $2.00

Bay Bruschetta - toasted garlic bread topped with a tomato, Spanish onion & basil salsa finished with Danish style feta & balsamic glaze $15.00
Mushroom Bruschetta - toasted garlic bread topped with an assortment of sauteed mushrooms and spinach finished with Danish style feta & balsamic glaze $18.00
Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli, accompanied with an Asian salad $19.00
Seafood Salad - prawns, scallops & crab meat tossed through a refreshing mint and coriander salad finished with fresh chilli and a lime vinaigrette $21.00
Smoked Salmon - Tasmanian smoked salmon topped with a warm potato cake and soft poached egg garnished with capers, Spanish onions and drizzled with citrus evoo $22.00
Dukkah Crusted Salmon & Poppadom Stack - Tasmanian Salmon dusted in our house made dukkah and seared on the grill, served on a zingy avocado salsa with crispy poppadoms & garnished with sour cream & s $23.00
Smoked Chicken & Mushroom Parcel - baked in crispy filo pastry served with a mixed garden salad $22.00
Mushroom Risotto - a medley of mushrooms finished with white wine & cream dressed with shaved pecorino cheese, rocket leaves and a citrus evoo (Entree/Main) $22.00/$32.00
Pan Fried Prawns & Scallops - finished in a garlic cream sauce, served on white rice and garnished with a coriander & mint salad (Entree/Main0 $22.00/$32.00

Garlic & Herb Bread (3 slices) $8.00
Warm Turk Bread, Feta Cheese & Olives - served with balsamic olive oil $19.00
Warm Turk Bread, Dip & Dukkah - served with balsamic olive oil $17.00
Bowl of chips $8.00
Wedges with sour cream & sweet chilli sauce $9.00
Mixed Garden Salad $7.00
Mixed Garden Salad with Feta & Olives $12.00
Mixed Olives $7.00
Danish Feta $7.00
Grilled Veniso Chorizo $9.00

Fish of the Day - please see your table specials or ask your server for today's fresh fish MP
Grilled Fresh Fish - please see your table specials or ask your server for today's fresh fish, grilled and simply served with chips, a garden salad, Danish style feta cheese & mixed olives MP
Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallop, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad $32.00
Surf & Turf - prime beef fillet, grilled to your liking, topped with prawns in a creamy garlic sauce and served with Royal Blue Mash and blanched asparagus $38.00
Twice Cooked Pork Belly & Seared Scallops - served with a grilled potato cake and Asian slaw $34.00
Eggplant & Zucchini Roulade - grilled eggplant & zucchini rolls stuffed with ricotta & parmesan cheese with fresh ehrbs & a hint of chilli oven baked in a rich tomato sauce served with a garden salad $26.00
Fish Cakes - please see our table specials for today's hosue made fish cakes served with a side salad $22.00
Fish & Chips - beer battered fish fillets served with chips, a garden salad and a side of house made aioli $24.00
Steak Sandwich - medallions of beef fillet grilled to your liking, served with rocket, tomato, Swiss cheese, aioli & beer battered onion rings served on a toasted Turkish bun with chips $28.00
Grilled Chicken Sandwich - grilled chicken tenderloins with bacon, avocado salsa, sliced tomato & aioli served on a toasted Turkish bun with chips $28.00

Tandoori Chicken Salad - tenderloins marinated in tandoori spices, grilled and served on a crunchy mixed salad dressed with a tangy yoghurt dressing $28.00
Chilli Beef Salad - rare beef fillet slices served on mixed leaves with cucumber, cherry tomatoes, fresh herbs, peanuts, crispy noodles and fresh chilli, finished in our spicy Asian dressing $28.00
Warm Roast Vegetables & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinigrette $28.00

Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce (Small/Large) $22.50/$31.50
Spicy Prawns & Venison Chorizo - prawns and spicy venison chorizo sauteed in white & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) $22.50/$31.50
Prima Verde - sauteed assorted mushrooms, Spanish onions, baby spinach & pine nuts finished with a rocket pesto and topped with feta cheese (Entree/Main) $19.00/$28.00
Smoked Chicken with mushrooms, asparagus & pine nuts - tossed in a light white wine, garlic & cream sauce (Entree/Main) $22.50/$31.50

Kids bangers & mash $15.00
Small beef fillet - served with chips and salad garnish $15.00
Grilled chicken tenderloins - served with chips and salad garnish $15.00
Beer battered fish fillets - served with chips and salad garnish $15.00
Salt & Pepper Calamari - served with chips and salad garnish $15.00
Pasta with fresh tomato sauce and grated cheese $15.00

Vanilla ice cream with choice of topping: Chocolate, Strawberry, Spearmint, Banana or Caramel $5.00

Garlic & Herb Bread $8.00
Warm Turkish Bread with House made Dip & Dukkah - served with balsamic olive oil $17.00
Warm Turkish Bread, Feta Cheese & olives - served with balsamic olive oil $19.00
Bay Bruschetta - toasted garlic bread topped with a tomato, Spanish onion & basil salsa finished with Danish style feta & balsamic glaze $15.00
Chicken Liver Parfait - served with toasted ciabatta $17.00
Ricotta Baked Mushrooms - filed mushrooms stuffed with ricotta & parmesan cheese with a hint of chilli, lemon & herbs served on a bed of baby spinach & dressed with basil oil & balsamic glaze $18.00
Pear & Blue Cheese Salad - grilled pears with walnut, mixed leaves, Spanish onion served with a blue cheese spring roll $17.00
Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli $17.00
Tropical Layered Seafood Salad - spanner crab in a Thai spiced coconut dressing, chilled prawns and ceviche of fish with avocado and crisp iceberg lettuce $21.00
Prawns in Pernod - prawn, spring onions, tomatoes and lemon pepper sauteed in Pernod finished in a cream sauce & served with steamed rice $19.00
Beef Carpaccio - topped with rocket, shaved parmesan & horseradish dressing with Turkish bread crisps $19.00
Pork Belly - twice cooked served on a Thai scented pea puree with grilled scallops and a honey soy sesame dressing $19.00

Bowl of chips $8.00
Wedges with sour cream & sweet chilli sauce $9.00
Mixed Garden Salad $7.00
Mixed Garden Salad with Feta & Olives $12.00
Mixed Olives $7.00
Danish Feta $7.00
Grilled Venison Chorizo $9.00

Fish of the Day - please see your table specials or ask your server for today's fresh fish MP
Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallops, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad $32.00
Roast Chicken Breast - stuffed with herb butter served on a pea, zucchini & lemon pesto risotto $28.00
Lamb Rack - served medium, with oven roasted stuffed capsicum, ricotta cheese & gratin potato $34.00
Beef Fillet - prime beef fillet, grilled to your liking, topped with 'Bay 33' butter served on Royal Blue mash with seasonal vegetables $36.00
Lamb Shanks - slow roasted in a rich vegetable and mixed bean ragu served on creamy Royal Blue Mash $22.00
Pan Fried Duck Breast - dressed in a pink peppercorn sauce served on sweet potato with grilled bock choy $36.00
Eggplant & Zucchini Roulade - grilled eggplant & zucchini rolls stuffed with ricotta & parmesan cheese with fresh herbs, chilli oven baked in a rich tomato sauce served with a garden salad & a slice o $26.00
Fish & Chips - beef battered fish fillets served with chips, a garden salad and a side of house made aioli $24.00
Moroccan Chicken Salad - tenderloins marinated in Moroccan spices, grileld and served on mixed leaves with ricotta leaves, roasted pistachio nuts, mango slices and finished with mango mayo $28.00
Warm Roast Vegetable & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinaigrette $28.00
Chilli Beef Salad - rare beef fillet slices served on mixed leaves with cucumber, cherry tomatoes, fresh herbs, peanuts, crispy noodles and fresh chilli, finished in our spicy Asian dressing $28.00
Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce tossed through linguine (Small/Large) $22.50/$31.50
Spicy Prawns & Venison Chorizo Linguine - prawns and spicy venison chorizo sauteed in white wine & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) $22.50/$31.50

Nearby Sample Menus

Satay Beef $13.80
Braised King Prawn with Cashew Nuts $17.80
Chicken Mushroom Soup $4.00
Szechuan Pork $13.30
Braised King Prawn with Curry Sauce $17.80
Curry Beef with Fried Rice $9.00
Combination Soup $4.00
Chicken Fried Rice $9.00

Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Pork Rib Eye 250gm $29.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Garlic (extra) $1.00

Braised squid with black bean sauce $15.50
Mango and ice cream $5.00
Braised prawns with bean sprouts $17.90
Fisherman's basket Small $8.00/ Large $16.00
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Fillet steak with special sauce $17.90
Braised prawns with almonds or cashew nuts $17.90
Dim sim Small $4.80/ Large $9.60

Chicken Katsu Don $9.00
Gyu Tataki $9.00
Miso Soup $1.50
Chicken Udon $9.00
Kani Age $8.00
Teriyaki Salmon $11.50
Shoyu Ramen $10.00
Gyu Shabu Salad $9.50

Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Frutti di Mare - Selected mixed seafood $27.00
Fettuccine N/A
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00