Watermans Bay Restaurants and Takeaway Menus

Bay 33 Cafe

Cafes

• Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli $17.00
• Small beef fillet - served with chips and salad garnish $15.00
• Mixed Olives $7.00
• Tropical Layered Seafood Salad - spanner crab in a Thai spiced coconut dressing, chilled prawns and ceviche of fish with avocado and crisp iceberg lettuce $21.00
• Mushroom Medley - grilled field mushrooms, sauteed mushrooms, wilted spinach & warm cherry tomatoes on toast topped with feta cheese $18.00
• Pancake Stack - mixed berry compote or banana & butterscotch both topped with Greek style yoghurt $15.00
• Spicy Prawns & Venison Chorizo - prawns and spicy venison chorizo sauteed in white & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) $22.50/$31.50
• Mixed Olives $7.00

The Fig Cafe

Modern Australian

• Morning glory, apple, ginger, watermelon $8.5
• Creamy (grass fed) butter coffee Single $6.9 / Double $7.7
• Latte - long macchiato (traditional or topped up) $4.2
• Affogatto $5
• Chorizo, chilli, potato, coriander $12
• Half shell australian scallops, wakame, ginger, soy $17
• Ooey gooey chocolate fondant, (20 mins) sour cherries, coconut parfait $12
• Tea -