Watermans Bay Restaurants and Takeaway Menus

Bay 33 Cafe

Cafes

• Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallop, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad $32.00
• Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce tossed through linguine (Small/Large) $22.50/$31.50
• Eggplant & Zucchini Roulade - grilled eggplant & zucchini rolls stuffed with ricotta & parmesan cheese with fresh ehrbs & a hint of chilli oven baked in a rich tomato sauce served with a garden salad $26.00
• Chicken Liver Parfait - served with toasted ciabatta $17.00
• Pork Belly - twice cooked served on a Thai scented pea puree with grilled scallops and a honey soy sesame dressing $19.00
• Surf & Turf - prime beef fillet, grilled to your liking, topped with prawns in a creamy garlic sauce and served with Royal Blue Mash and blanched asparagus $38.00
• Warm Roast Vegetable & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinaigrette $28.00
• Spicy Vegetarian Omelette - mushrooms, onion, capsicum, tomato, spinach and fresh chilli topped with cheese and served with wholemeal toast $19.00

The Fig Cafe

Modern Australian

• Steamed apple cider, cinnamon & star anise $4.5
• Bonsoy $0.8
• Chilli cola wings, corn, jalapeno $16
• Brie, balsamic strawberries, ciabatta $14
• - sensory lab fresh leaf teas, good morning english breakfast, earl grey, chamomile, peppermint, japanese pearl green For one $4 / For two $6.8
• Duck pate, fig & onion jam, toast $14
• - housemade fresh teas, ginger & lemon, fresh mint For one $4 / For two $6.8
• The figs own iced coffee, chocolate or chai, ice-cream $8.5