Bay 88 in Rushcutters Bay Menu

Day Menu Day Menu
  • Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . $5
  • Fruit Toast: No explanation required. $6
  • Jaffle or Croissant: Ham/cheese/tomato $7
  • Peanut Butter Banana Bread: Maple bacon ice cream $9
  • 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt $12
  • Toasted Muesli: Seasonal compote & yoghurt $12
  • Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast $20
  • 2 Eggs Any Style & toast Add your choice of sides $10
  • Bacon & Egg Brioche: homemade BBQ sauce $7
  • Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) $15
  • Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) $14
  • Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) $12
  • Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) $12
  • Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) $16
  • Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries $14
  • Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) $14
  • Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) $16
  • Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard $14
  • Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers $10
Day Menu - Sides Day Menu - Sides
  • Sautéed baby chard, fresh cherry tomatoes, homemade ricotta $3.50
  • 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns $4.50
  • Smoked salmon, Persain fetta, garden salad $6
  • Bowl of fries $3/$6
  • Side of aioli, homemade BBQ sauce, extra condiment $1
  • Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes N/A
Day Menu - Cold Drinks Day Menu - Cold Drinks
  • Cold drinks, Lemon line & bitters $3.50
  • Sparkling Mineral Water (750ml/500ml) $8/$5
Dinner - Entrée Dinner - Entrée
  • Marinated Olives $7
  • Tomato Bruschetta $10
  • Bloody Mary Prawns $14
  • Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil $12
  • Salmon Fish Cake With Roast Capsicum Salsa $12
Dinner - Mains Dinner - Mains
  • Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad $27
  • Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans,  jus and your choice of mash or fries $25
  • Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries $23
  • Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde $25
  • Pasta of the Day: Ask your waiter for today’s pasta $23
  • Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) $16
  • Asparagus Salad:  Homemade ricotta, fresh strawberries, baby chard & slivered almonds $14
  • Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) $14
Dinner - Sides Dinner - Sides
  • Fries $6
  • Mash Potato $6
  • Seasonable Vegetables $6
  • Garden Salad $6
Dessert Dessert
  • Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream $12
  • Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top $10
  • Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream $10
  • Homemade Sorbets & Ice Creams $3/scoop

Nearby Sample Menus

  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Lemongrass with mixed vegetables N/A
  • Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
  • Crispy chicken wings $ 1.50 each
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Extra charges -
  • Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
  • Small $16.50
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Rice $1.50
  • Soft Shell Crab Tempura $9.50
  • - Eel $1.50
  • - Karaage $0.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Ma Po Tofu $12.90
  • Beef with Cashew Nut $14.90
  • Beef with BBQ Hot Sauce and Rice $8.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • Sweet Corn and Chicken Soup $5.00
  • Vegetarian Spring Rolls (6) $7.90
  • Short Soup (with Minced Pork) $4.00
  • Pesto Scrambled Eggs $12
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • See our specials menu to see today's freshly made salad N/A
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bay 88

Bay 88

location

Address

86-88 Bayswater Rd, Rushcutters Bay, NSW, 2011, Australia

phone

Phone

0280217389

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
86-88 Bayswater Rd, Rushcutters Bay, NSW, 2011, Australia
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