Bayly's Restaurant in Kirribilli Menu

 Light Mains

• ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G $21.50
• Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips $19.00
• Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G $19.50
• Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V $19.50
• Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto $18.50

 Mains

• Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G $25.00
• Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter $27.00
• Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus $25.50

 Sides

• Mixed leaf, herbs & asparagus salad $10.50
• Seasonal steamed vegetables & chive butter $9.00
• Creamy potato and leek gratin $12.00

 Desserts

• Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G $16.50
• Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline $15.50
• Frozen lemon cream with raspberry sorbet & summer fruits $15.50
• Vanilla panna cotta topped with passionfruit caramel with late summer fruits G $15.50
• Local and imported cheese selection with condiments $25.00

 DInner-Entrées

• Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto n/a
• Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G n/a
• ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G n/a
• Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G n/a
• Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V n/a

 DInner-Mains

• Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter n/a
• Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus n/a
• Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G n/a
• Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G n/a

 DInner-Sides

• Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette $11.00
• Steamed green vegetables and chive butter $9.00
• Creamy potato and leek gratin $12.00
• Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing $13.00

 DInner-Desserts

• Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G n/a
• Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs n/a
• Vanilla pannacotta topped with passionfruit caramel with late summer fruits G n/a
• Date brûlée with coffee ice cream, candied orange & chocolate pencils n/a
• CHEESE PLATE - Local and imported cheese selection with condiments n/a
• Tea or Coffee $3.50

78 McDougall St, Kirribilli, NSW, 2061, Australia

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