Bayside Lounge in Darling Harbour Menu

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Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.

Nearby Sample Menus

Assorted Sorbet - White Chocolate and Raspberry $14.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Local John Dory Fillet - Grilled or Fried $46.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Caesar Salad $14.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00

Strawberries $3.50
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
Olives $1.50
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
PESTO & PINENUT $7.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Tartare Sauce $1.50
Bacon $3.00

Eggs on Toast 2 eggs served w/ toast. $6
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Homemade Wedges * Served w/ sour cream and aioli. $8
Omelette Ham, cheese & tomato $10.5
Toast - White or brown $4
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- With prawns x 4 $17

PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
POTATO PATTIES $7.50
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
PICKLES (LIME/CHILLI) $3.90
STEAMED VEGGIES $7.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50

Oven Baked Mac & Cheese $9
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
Sautéed broccolini, pan roasted almonds and churned butter $10
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29