Beachmere Tavern
Pub Food
- BBQ Meat Master - bbq base, rump steak, bacon, pepperoni, cabanossi & caramelised onions, topped with hollandaise sauce $19.00
- Sweet Potato Wedges $8.00
- Garlic Prawn Topper $8.00
- Crispy Skinned Slamon - on Asian style noodles with Portobello mushrooms, onion, snow peas & spinach in a light sesame oil with a lime & black poppy seed aioli $28.00
- Grilled Lamb Rump - served on a spicy cousocus & chickpea pilaaf with rocket salad & jus $28.00
- Rump (South East QLD, grain fed 100 days, aged for 6 weeks) $28.00
- Lamb Souvlaki - tomato base, lamb souvlaki pieces, red onion, kalamata olives & feta, topped with oregano & tzatziki $19.00
- Thai Beef Salad - beef strips with baby corn, cherry tomates, noodles, watercress & spicy dressing $18.00