Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
Olive Focaccia (SML/REG/GF) $ 7.00/10.50/13.00
Aussie- Tomato sauce, cheese, bacon and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) $ 4.50/6.00/8.50
Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
Cheese- Tomato sauce topped with lots of cheese $ 5.00
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00
Prawn Cutlets $9.99
Reef ‘n’ Beef $28.99
Crumbed Fish $10.99
Redbank The Long Paddock Merlot - A medium bodied palate with a plump, fleshy middle palate, generous plum and dark cherry flavours $22.00
Eye Fillet $26.99
Garlic Prawns on a bed of rice $19.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00