Beauchamp Hotel in Darlinghurst Menu

ENTREE & SNACKS ENTREE & SNACKS
  • Antipasto Plate (min 2 persons) - Avocado and beetroot dip, Italian salami, roasted capsicum & eggplant, steamed asparagus w/shaved parmesan, marinated artichoke, bocconcini cheese, kalamata olives $9.50/person
  • Tasting Plate (min 2 persons) - Tandoori chicken skewers and yoghurt dipping sauce Grilled salmon w/ salsa verde Fried prawn crumbed cutlets w/ aioli Rare roasted lamb fillet mignons w/ red wine ju $14.50/person
  • Bowl of Marinated Olives $6.00
  • Tomato and Basil Bruschetta $7.90
  • Chunky Chips w/ tomato ketchup, sour cream, sweet chilli or caper mayo $7.00
  • Potato Wedges w/sour cream and sweet chilli (Dijon mustard sauce or house made gravy $1.50 extra) $8.50
  • Rocket and Parmesan Salad w/ tomato, olives and balsamic $8.00
  • Tandoori chicken breast Skewers w/ steamed rice $9.90
  • Deep fried King Prawns w/ aioli $13.90
SIDES SIDES
  • Garlic Bread $5.00
  • Desiree Mash $6.00
  • Mixed Leaf Salad $6.00
  • Steamed Greens $7.00
LUNCH-MAIN LUNCH-MAIN
  • Tandoori Lamb Tenderloin Wrap w/ cucumber, mint yogurt & tomato $10.90
  • Warm Vegetarian Wrap w/ roast red capsicum, eggplant, pumpkin, goat cheese, basil & Spanish onion $8.90
  • Chicken Breast Wrap w/ cucumber, coriander, sweet chilli & salad $9.90
  • Grilled Chicken avacado and cos lettuce on toasted Turkish bread $10.50
  • Gnocchi w/ tomato concasse & fresh basil $11.90
  • Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan $12.50
  • Chicken Breast Burger w/ chilli mayo, rocket & chunky chips $12.50
  • Thai Beef Salad of grilled eye fillet, mixed leaves, red onion $16.50
  • Beef Burger w/ cheese, tomato, salad, onion jam & chunky chips $13.90
  • Spicy Chicken Salad w/ thai herbs $14.50
  • Eye fillet Steak Sandwich on toasted Turkish w/ chunky chips $14.90
  • Rigatoni Bolognese w/ fresh parmesan $13.90
  • Lasagna of roasted capsicum, eggplant & zucchini $13.50
  • Chicken & Leek Casserole Pie w/ mash potato $12.50
  • Chicken Schnitzel w/ chunky chips and gravy $15.90
  • Red chicken curry w/sweet potato and steamed jasmine rice $16.90
  • Grilled Salmon w/ pesto & white wine risotto $18.90
  • Market Fresh Fish and Chips w/ caper aioli $19.90
  • Grilled Lamb Tenderloin w/ roast sweet potato, Asparagus, mushrooms & red wine jus $19.00
  • Grass Fed Eye Fillet Steak w/ dianne or pepper sauce, potato gratin $19.50
DINNER-ENTREE & SNACKS DINNER-ENTREE & SNACKS
  • Antipasto Plate (min 2 persons) Avocado and beetroot dip, Italian salami, roasted capsicum & eggplant, steamed asparagus w/shaved parmesan, marinated artichoke, bocconcini cheese, kalamata olives $8.90/person
  • Bowl of Marinated Olives $6.00
  • Tomato and Basil Bruschetta $7.90
  • Potato Wedges w/ choice of tomato ketchup or sour cream & sweet chilli or caper mayo $8.90
  • Chunky Chips w/ choice of tomato ketchup, sour cream & sweet chilli or chili mayo (Dijon mustard sauce or house made gravy $1.50 extra) $7.50
  • Warm Vegetarian Wrap w/ roast red capsicum, pumpkin, goat cheese, eggplant, Spanish onion, $11.90
  • Rocket and Parmesan Salad w/ tomato, olives and balsamic $9.50
  • Deep fried King Prawns w/ aioli $13.90
  • Tandoori Chicken breast skewers w/steamed rice (4 skewers) $13.50
  • Chicken & Leek Casserole Pie w/ mash $13.90
  • Grilled Chicken, avocado and lettuce on Turkish bread $12.90
  • Prawn & Basil Wontons w/ sweet chilli dipping sauce $11.90
DINNER-MAIN DINNER-MAIN
  • Tasting Plate (min 2 persons) Tandoori chicken skewers and yoghurt dipping sauce Grilled salmon w/ salsa verde Fried prawn crumbed cutlets w/ aioli Rare roasted lamb fillet mignons w/ red wine ju $14.50/person
  • Thai Beef Salad of grillled eye fillet, mixed leaves and red onion $16.50
  • Gnocchi w/ tomato concasse & fresh basil $13.50
  • Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan $13.90
  • Chicken Breast Burger w/ chilli mayo, rocket & chips $13.90
  • Beef Burger w/ cheese, tomato, salad, onion jam & chips $15.50
  • Spicy Chicken Salad w/ thai herbs $15.50
  • Rigatoni Bolognese w/ fresh parmesan $15.50
  • Lasagna of roasted capsicum, eggplant & zuchini $14.50
  • Eye fillet Steak Sandwich w/onion jam & chunky chips $16.50
  • Chicken Schnitzel w/ mash & red wine jus $17.50
  • Red Thai chicken curry w/sweet potato and steamed rice $17.90
  • Grilled Salmon w/ pesto & white wine risotto $19.90
  • Grilled Lamb Tenderloin w/ roast sweet potato, Asparagus, mushrooms & red wine jus $20.90
  • Market Fresh Fish and Chips w/ caper aioli $21.50
  • Grass Fed Eye Fillet Steak w/dianne or pepper sauce & potato gratin $21.90

Nearby Sample Menus

  • Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
  • Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
  • Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes $12.80
  • - pork, beef or chicken $12.80
  • Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
  • - Prawn or seafood $15.00
  • Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
  • Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
  • - Salmon Tempura Roll $0.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • King Prawn Teriyaki (L) $12.00 / (D) $12.50
  • Prawn and Avocado $4.50
  • House Salad $4.50
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • - Karaage $0.50
  • Salmon Roll $2.50
  • Chilli Chicken Red pesto, lettuce and rocket $7.50
  • Grilled zucchini $1.50
  • Cucumber $1.00
  • Cheddar $2.00
  • Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
  • Tuna $11.50
  • Caramelised carrot $1.50
  • Chilli Chicken $11.50
  • - Strzelecki Goat's blue (Gippsland) -
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • Mixed artisan salamis $15.00
  • Macleay river rock oyster, opened to order $3.50 each
  • White anchovies, fennel seeds $9.00
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • - Pyengana cloth-bound cheddat (Taz) -
  • Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Beauchamp Hotel

Beauchamp Hotel

location

Address

265-267 Oxford St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293312575

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
265-267 Oxford St, Darlinghurst, NSW, 2010, Australia
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