Mixed Entree - classic spring roll, curry puff, chicken wing & prawn hom pha (one each) $10.00
Panang Curry (Duck or Seafood) - in coconut cream with panang curry paste, kaffir lime leaves & steamed vegetables $18.50
Stir Fried Curry Sauce In Thai Style (Chicken, Pork or Beef) - stir fried red curry paste & thai herbs with bamboo shoots, beans, fresh chili, coconut milk & basil $16.00
Thom Kha (Mixed Seafood) - creamy soup made from coconut cream flavoured with galangal, lime juice, lemongrass, chicken & mushrooms $11.00
Stir Fried Cashew Nut (Vegetarian) - stir fried with cashew nuts & chili jam, garlic & mixed vegetables $14.00
Fish Cakes (4 pieces) - minced redfish fillets with red curry paste, sliced green beans & herbs, deep fried & served with sweet chili sauce & chopped peanuts $8.00
Red Curry (Gang Dang) (Duck or Seafood) - a milder thai curry with coconut cream & bamboo shoots $18.50
Thom Kha (Chicken - Tom Kha Gai) - creamy soup made from coconut cream flavoured with galangal, lime juice, lemongrass, chicken & mushrooms $7.50