Frango
Charcoal Chicken

- Creme Brulee $8.00
- Bacalhau no Tachinho - Oven Cooked Cod Fish in a Home Made Tomato Sauce Served in Terracotta Dish with Home Style Sliced Potatoes $26.00
- Bacalhau Grelhado - Grilled Cod Fish in a Garlic and Olive Oil Sauce Served with Vegetables $28.00
- Maca Assada - Poached Apples in Port Wine $8.00
- Portuguese Charcoal Chicken $20.00 Whole / $11.00 Half
- Entrada de Tapas/Mix Entree - a Mixture of Chorizo, BBQ Prawns and Calamari $32.00
- Picado a Madeirense - Diced Tender Beef, Marinated in White Wine and Garlic Sauce, Served with Home Style Fries, Pickles and Olives $22.00
- BBQ Calamari Rings $17.00