Bellbrae Harvest Restaurant
Modern Australian

- Seared Scallops, watermelon, sugar snaps, tendrils, balsamic and olive oil sherbet $17.50
- 5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques $90.00/person
- Popcorn Creme Brulee, praline coated fig ice cream & cornflake biscotti $17.50
- Affogato 13.00
- Pan Fried Harpuka, broccoli, tomato, sesame seed & quinoa tabouli, shaved calamari & rice praline $38.00
- Bowl of Chips with black Garlic Aioli $8.00
- Local Olives Preserved Lemon & Rosemary $8.00
- Eye Fillet with beer grains, watercress, malt, skinned mustard and feta froth $18.50