Bellbrae Harvest Restaurant
Modern Australian

- Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs $17.50
- Local Olives Preserved Lemon & Rosemary $8.00
- Gnocchi Romaine, Mushrooms, olives crumbs, chicko onions, aerated blue cheese and prosciutto chips $17.00
- Affogato 13.00
- 5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques $90.00/person
- Pan Fried goat haloumi, root vegetables, candied cashews, apple cider, mint $17.00
- Seared Scallops, watermelon, sugar snaps, tendrils, balsamic and olive oil sherbet $17.50
- Pan Fried Harpuka, broccoli, tomato, sesame seed & quinoa tabouli, shaved calamari & rice praline $38.00