Bellbrae Harvest Restaurant
Modern Australian

45 Portreath Rd, Bellbrae, VIC, 3228, Australia
- Tempura Zucchini flowers stuffed with black garlic mousse on Wild rice with pomegranate & Parsley $35.00
- Sweet Corn Polenta Fries with Spring Onion Mayo $8.00
- Cos Apple and Walnut Salad $8.00
- 8 hour cured Duck breast, sweet potato galette, fried sprouts & dutch carrot, pickled onion & fig infused jus $39.00
- 5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques $90.00/person
- Sauteed Greens with Lemon Vinaigrette $8.00
- Confit Pork Belly, celeriac roumelade, peas, crayfish Crackers & ribena jus $38.00
- Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs $17.50