Bellbrae Harvest Restaurant
Modern Australian
45 Portreath Rd, Bellbrae, VIC, 3228, Australia
- 5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques $90.00/person
- Pan Fried goat haloumi, root vegetables, candied cashews, apple cider, mint $17.00
- Confit Pork Belly, celeriac roumelade, peas, crayfish Crackers & ribena jus $38.00
- Moroccan Spiced nuts with pretzels $8.00
- Grazing Plate – A selection of delicately prepared all local ingredients $20.00
- Local Olives Preserved Lemon & Rosemary $8.00
- Affogato 13.00
- Gnocchi Romaine, Mushrooms, olives crumbs, chicko onions, aerated blue cheese and prosciutto chips $17.00
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Bellbrae Harvest Restaurantsample menu