Bellezain in Port Melbourne Menu

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Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Plain $6.00
- beef lettuce sauce
Spring Roll $2.90
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Greek Salad $7.00
Dim Sim $1.20
Cabbage Slaw $5.50
Savloy $1.50

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Lobster & Prawn Cocktail $28
Beer Batter - served with a citrus dipping sauce $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Prawn & Pork Dumplings (6) $15
Duck de la orange - with sauteed spinach $34
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 9.95
REG 14.95
REG 13.95
REG 14.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 14.95

-Wedges w/ sour cream and chilli $6.00
-Garlic bread (2) $4.50
-Firedog burger (spicy) w/ chips $16.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Chicken schnitzel w/ chips & coleslaw $21.00
EVERY NIGHT FROM 8pm - 11pm
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-BBQ chicken wings w/ chips (6) $12.00

Small $8.00
Main $21.50
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Roasted Brussel sprouts with apple and hazelnuts $10.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Black Garlic and truffle aioli $3.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7
Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

3 scoop only un cup $8.50
-Pistacchio
Freshly baked roas daily
-Chocolate
-Homemaade sausage rollos $5.00
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50
-Chicken snitzel $8.00
- Ham Salad

Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Meat Trays
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dips
Medium $38.00
Eggplant $4.50
Caviar $4.50
Baklava Ea $2.00

Morcilla 5.00 pp
Chorizo 5.00 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Totopos 5.00
- fried tortillas w/ chilli salt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Buttermilk Slaw
Olives 6.00
- marinated mixed oliviera olives
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

-Prawns $16.50
-Veg $12.00
-Beef $13.50
-Veg $11.00
Green curry with herb & mixed vegetables
Brown rice
-Prawns $16.50
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!

Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Prawn Cutlet N/A
Calamari Ring N/A
Salt & Pepper Squid (6 pieces) N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Minimum Chips N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A