Bellezain in Port Melbourne Menu

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Vegetarian Lasagne 22.90
- Served with garden salad
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Plain Stack Pancakes 11.90
- Served with maple syrup
Seafood Chowder 14.00
- Served with crusty bread
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Mixed leaf salad with honey mustard dressing $8.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Chicken liver pate, madeira jelly with toast $12.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Vegetable Samosas (3) $12
Rustic house cut chips $9
Homemade Cheesecake - seasonal flavours $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Spinach, Bacon & Pinenut Salad $9
Snapper Croquettes (4) $14
Vegetarian Dish of the Day (see blackboard)
Selection of 3 Homemade Icecream - served with a berry coulis $13

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon and Eggs Sandwich $11.00

MINI DISH + DRINK
8.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 9.95
REG 13.95

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Beer battered flathead tails w/ chips $23.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-PRIVATE FUNCTION ROOM
-Oyster Mushroom Risotto with cheese, rocket & parmesan

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Shoe String fries $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas Meatballs
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Chorizo 5.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez

-Prawns $16.50
-Prawns $16.50
-Lamb $13.00
Beef salad with chilli sauce & lemon $13.00
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
-Beef $13.50
-Chicken $12.50
-Chicken $13.50

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Nearby Sample Menus