Bellezain in Port Melbourne Menu

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Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

Dim Sim $1.20
Pineapple Fritter 42.90
Flake $6.50
Beef Patty $3.50
Calamari Ring $1.20
Seafood Stick $1.80
Wild barramundi $9.80
Cheese $0.80

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Cheese Pizza 10.50
Greek Salad 7.90
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Truffled french fries $8.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Green beans tossed in Persian fetta and toasted flaked almonds $9
Vegetable Samosas (3) $12
Affogato - Short black, icecream and your choice of liqueur $13
Salt & Pepper Prawns $18
Garlic Tiger Prawns (3) $27
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Oyster Shooters - Bloody Mary $6 each

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Beer battered flathead tails w/ chips $23.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Eye fillet 300g $34.00
-Falafel sliders w/ chips (3) $15.00
-Rump 300g $25.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-SKY CHANNEL

Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Rocket salad - with pear, blue cheese and walnuts $9.00
Caesar salad $14.00

-Vanilla
3 scoop only un cup $8.50
-BLT $8.00
- Bacon, lettuce, tomato
-Salted caramel
-Chocolate
-Pistacchio
-Focaccia tomato, cheese, homemade $7.00
-Bacio-hazelnut

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Baked Cheese
Albondigas Meatballs
Buttermilk Slaw
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00

-Veg $12.00
-Beef $13.00
-Chicken $12.50
-Small $2.20
Lamb, potatoes and herbs in a coconut sauce
-Fish $16.50
Mee goreng with vegetables & sambal chilli sauce
-Plain $3.00

Egg on toast $9.50
- Any style
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Chicken Nugget N/A
Schnitzel Burger N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Flake N/A
Potato Cake N/A
Dim Sim N/A
Seafood Stick N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A