Bellezain in Port Melbourne Menu

Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Plain $6.00
    • beef lettuce sauce
  • Spring Roll $2.90
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Greek Salad $7.00
  • Dim Sim $1.20
  • Cabbage Slaw $5.50
  • Savloy $1.50
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Lobster & Prawn Cocktail $28
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Prawn & Pork Dumplings (6) $15
  • Duck de la orange - with sauteed spinach $34
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • REG 14.95
  • REG 13.95
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • REG 14.95
  • -Wedges w/ sour cream and chilli $6.00
  • -Garlic bread (2) $4.50
  • -Firedog burger (spicy) w/ chips $16.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • Small $8.00
  • Main $21.50
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Black Garlic and truffle aioli $3.00
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • 3 scoop only un cup $8.50
  • -Pistacchio
  • Freshly baked roas daily
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Dips
  • Medium $38.00
  • Eggplant $4.50
  • Caviar $4.50
  • Baklava Ea $2.00
  • Morcilla 5.00 pp
  • Chorizo 5.00 pp
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Buttermilk Slaw
  • Olives 6.00
    • marinated mixed oliviera olives
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Prawns $16.50
  • -Veg $12.00
  • -Beef $13.50
  • -Veg $11.00
  • Green curry with herb & mixed vegetables
  • Brown rice
  • -Prawns $16.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Prawn Cutlet N/A
  • Calamari Ring N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Minimum Chips N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Bellezain

Bellezain

location

Address

1 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466706

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Beach St, Port Melbourne, VIC, 3207, Australia