Bellezain in Port Melbourne Menu

Porterhouse / Strong 25.50 - 33.00
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seafood Chowder 14.00
- Served with crusty bread
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
All pides served with fat chips
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Spit Roast Lamb 23.90
- With rocket and tzatziki

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Champagne - baked with a champagne sabayon $3.5 each
Garlic Tiger Prawns (3) $27
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Steamed asparagus $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
New Zealand Premium White Bait Fritters $26
Creme Brule - Served with poached rhubarb $13
Rubira’s Original Chilli Tiger Prawns (3) $27

Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 9.95
MINI DISH + DRINK

Rib Eye 750gm $85.00
Greek salad $12.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Steamed buttered vegetables
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Caesar salad $14.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Green beans sauteed with prosciutto and parmesan $9.00

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
individual cheeses $10.00 each
Chorizo 5.00 pp
Chicken Liver Pate
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Nearby Sample Menus