Bellezain in Port Melbourne Menu

Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Greek Salad $7.00
  • Beef Patty $3.50
  • pineapple $0.80
  • Scallop $2.20
  • Wild barramundi $9.80
  • Plain $6.00
    • beef lettuce sauce
  • Prawn $3.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Scotch Fillet 30.00
    • 300g
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Linguini Bolognese 10.50
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Greek Salad 7.90
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add a poached egg $3.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Freshly shucked oysters with lemon $3.50
  • Truffled french fries $8.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Whole Roasted Scampi with garlic & herb butter $24
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Homemade Cheesecake - seasonal flavours $13
  • Oyster Shooters - Bloody Mary $6 each
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • New Zealand Premium White Bait Fritters $26
  • Mornay - béchamel cheese sauce $3.5 each
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • REG 14.95
  • SML 10.95
  • SML 10.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 10.95
  • REG 14.95
  • Pacific Oysters
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Steamed buttered vegetables
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Porcini & Truffle $2.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Strawberry
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • -Raunbow
  • -Toasted sanwich $6.00
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • Caviar $4.50
  • Medium $38.00
  • Dips
  • Hummus $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Eggplant $4.50
  • Chips
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Dessert Selection 10.00 pp
  • Cured Meat & Pickles
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • -Beef $12.50
  • Thai fish cakes (4) $6.50
  • -Chicken $12.50
  • -Prawns $16.50
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Veg $12.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • Satay sauce with vegetables
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Scallop N/A
  • Minimum Chips N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Mars Bar in Batter N/A
  • Apple Turnover N/A
Bellezain

Bellezain

location

Address

1 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466706

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Beach St, Port Melbourne, VIC, 3207, Australia