Bellezain in Port Melbourne Menu

Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Beetroot $0.80
  • Greek Salad $7.00
  • House fish w chips + salad $13.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Lamb $10.00
    • marinated lamb fillet
  • Savloy $1.50
  • pineapple $0.80
  • Beef Patty $3.50
  • Porterhouse / Strong 25.50 - 33.00
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • All pides served with fat chips
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Champagne - baked with a champagne sabayon $3.5 each
  • Garlic Tiger Prawns (3) $27
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Steamed asparagus $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • New Zealand Premium White Bait Fritters $26
  • Creme Brule - Served with poached rhubarb $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 9.95
  • MINI DISH + DRINK
  • -Aussie steak sandwich w/ chips $15.00
  • -RACING SYNDICATE
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • Kids - All items $9
  • -Fish & chips
  • Rib Eye 750gm $85.00
  • Greek salad $12.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Steamed buttered vegetables
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Caesar salad $14.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 1 scoop $4.50
  • -Strawberry
  • -Raunbow
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • individual cheeses $10.00 each
  • Chorizo 5.00 pp
  • Chicken Liver Pate
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Sweets
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Panang curry with potatoes & peanut flavour
  • Mee goreng with vegetables & sambal chilli sauce
  • Coconut rice
  • Green curry with chicken & rice
  • -Large $4.20
  • -Chicken $12.50
  • Red curry with herbs & mixed vegetables
  • -Veg $11.00
Bellezain

Bellezain

location

Address

1 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466706

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Beach St, Port Melbourne, VIC, 3207, Australia