Bent On Food in Wingham Menu

 Breakfast Menu

• Bent on Food big breakfast - Free range eggs poached or fried, slow roasted Ricardoes tomato, local mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kransky served with ciabatta $19.90
• House made Vanilla pancakes with warm maple syrup poached banana (v) $12.50
• Free range eggs – 2 eggs poached, fried, scrambled or boiled with baby spinach, Bent on Food tomato relish and toasted ciabatta $11.00
• Locally smoked pork sausage with house made baked beans on local sourdough $15.50
• Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with 18.00 Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v) $18.00
• Baked Spanish eggs with chorizo, Ricardoes tomato, cannellini beans, baked eggs, feta and crusty ciabatta $19.50
• Bent Salmon – 2 local free range poached eggs, local mushrooms, slow roasted Ricardoes tomato, baby spinach, seared asparagus and smoked salmon w dill, caper hollandaise sauce served on ciabatta $19.90
• Brookfarm muesli w seasonal fruit & Hastings Valley honey yoghurt- choice of gluten free, toasted or natural muesli (v)(gf option) $12.00
• Bent on Food bacon & egg roll – Turkish bread w 2 local free range eggs, baby spinach, Rudi’s locally smoked bacon, tasty cheese & Bent on Food tomato relish $12.00
• Warm banana bread – w Near River rhubarb lime ginger compote & Hastings honey yoghurt (v) $9.00
• - Or w butter (v) $7.00
• Croissant w Rudi’s ham & Swiss style cheese $7.50
• or w Bent on Food strawberry and vanilla jam (v) $5.00
• Toast w condiments $4.00
• Turkish toast w condiments $6.00
• Thick sliced fruit toast $4.50
• Sides -
• Bacon, sausage, tomato, mushrooms, avocado, hollandaise sauce (please note sides only served as additions to the menu) $4.00
• For the young ones – children only -
• 1 pancake w maple syrup $4.50
• Grilled cheese on 1 slice toast $3.5
• - w ham $5

 Lunch Menu

• Chicken Breast and Bacon Burger – lettuce, avocado and Bent on Food sweet tomato relish on Turkish bread $18.50
• Gourmet homemade pizza of the day $POA
• Sweet corn cakes with avocado, dill cream, smoked salmon, and Bent on Food Sweet Tomato Relish with Bent on Food lemon oil and balsamic reduction $17.95
• - Vegetarian option – grilled haloumi cheese $15.95
• Fresh Salmon, zucchini and quinoa salad with mint and tahini yoghurt dressing [GF] $22.00
• Toasted spinach tortilla wrap –lightly toasted spinach tortilla w chicken breast, feta, semidried tomato, roast pumpkin and house made basil pesto served with a side salad $16.50
• - Vegetarian option with baby spinach – no chicken $14.50
• Bent on Food legendary steak sandwich – 200g MSA grade Manning Valley Scotch fillet w Bent on Food Caramelised Onion and Thyme Jam, tasty cheese, locally grown lettuce, garlic aioli, roasted Ricardoes $24.00
• Cuban sandwich of smoky pulled pork, local ham, swiss cheese and coleslaw $19.00
• Local antipasto platter for 2 with local meats and cheeses, olives, Bent on Food condiments and locally baked sourdough $40.00
• Lighter options -
• Crispy fried baby calamari with lime and watermelon salsa $14.00
• Grilled ciabatta bread with marinated olives and house made hummus $12.00
• Szechuan pepper duck spring rolls with chilli plum sauce $16.00
• Salad wraps with house made mayonnaise (V) $9.00
• - with poached chicken breast $12.00
• - with Rudi’s smoked ham $12.00
• Bent’s “favourites” on baguettes - -
• - Smoked salmon, locally grown lettuce, lime aioli, capers and spanish onion $15.00
• - Rudi’s smoked ham, Bent on Food apple balsamic chutney, swiss cheese and lettuce $14.00

 DINNER MENU

• - -

 Starters

• Oven baked Turkish bread with Bent on Food EVOO, caramelised balsamic and house dukkah $8.00
• Confit garlic on focaccia $10.00

 Entree and share plates

• Apple braised pork belly with cannellini bean puree, watercress salad and orange gel $16.00
• Grilled warm local eggplant salad with truffle walnuts, marinated feta and oven baked Ricardoes tomato on a bed of locally grown spinach $15.00
• Fragrant salt and pepper squid with house made sweet and sour sauce $15.00
• Home made pizza with Bent on Food roast red pepper tapenade with kale, Ricardoes tomato, Spanish onion and three cheeses $20.00

 Mains

• Seared Atlantic salmon with lyonnaise potatoes, green beans and chervil buerre blanc $32.80
• Manning Valley scotch fillet, with kipfler chips, baby spinach, red wine jus and Bent on Food onion jam $30.00
• Braised beef cheeks with cauliflower puree and mushroom jus $24.00
• Mushroom risotto with truffle oil and freshly grated parmesan $25.00
• Duck confit with truffle potato puree, sautéed spinach, baby carrots and cherry glaze jus $32.00

 Sides

• Beer battered chips with Cajun salt and lime aioli $9.00
• Broccolini with toasted pine nuts, fried bacon batons and Bent on Food EVOO and balsamic reduction $10.50

 Desserts

• Chocolate brownie with musk stick ice cream $15.00
• Lavender pannacotta with Bent on Food truffle honey $15.00
• Chocolate brulee with macadamia nut biscotti $15.00
• Cheese of the day with crackers and Bent on Food condiments $14.00

 Dessert Wine

• Mitchelton Botrytis Riesling 2012 375ml $25.00

 Children

• Tempura chicken nuggets and chips $10.00
• Bent on Food hot dog with melted cheese, tomato sauce, chips and salad $10.00
• Pasta with Bent on Food pasta sauce and parmesan $10.00
• Ice cream and topping $3.50

95 Isabella St, Wingham, NSW, 2429, Australia

Wingham Restaurants

• Wingham Cafes Menus
• Wingham Modern Australian Menus

Hastings Restaurants

• Hastings Cafes Menus
• Hastings Modern Australian Menus