Bento Box Japanese Restaurant Burnie in Burnie Menu -

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Great Japanese food.

Nearby Sample Menus

Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Australian - Beef, onion, egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Garlic Bread $3.00
Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Fisherman's Special - Pineapple, mushroom, scallops, prawns Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Vegetarian - Pineapple, capsicum, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00

Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Chicken and Sweet Corn Soup N/A
Seafood Mee Goreng N/A
Daves Hot Box N/A
Beef and Black Bean N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Prawn Crackers N/A
Chicken Noodle in Satay N/A

Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Chicken, Bacon & Egg Twister - $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Chicken 21 Pieces - $34.95
Zinger Burger $5.95
Popcorn Chicken Regular - $5.95
Sauce - BBQ N/A

Chilli bowl
- Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
Chicken tacos x 2
- Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
Margarita
- This blend of tequila, triple sec and juice is the
Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa

Ginger Squid $10.00
Beef with Vegtables $14.00
All Combinations have Prawns, Scallops, Chicken, Beef & Vegetables N/A
Lemon Chicken $15.00
All Small serve less than Menu Price $1.50 Less
Mango Beef $14.50
Curry Vegtable Triangle (4) $6.00
Lemon Duck $18.00

Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50

Braised King Prawn $22.80
Short Soup (Won Ton Soup) $5.50
Apple Cider n/a
Spiced Pork with Vegetables $18.80
Seafood Combination in Claypot $23.80
Roast Spiced Pork $14.80
Shark Fin Soup $7.20
Scallop in Batter $22.80

Affogato: -
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
- Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
- Long black with your choice of spirit or liqueur topped with cream $12.00
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a

Bento Box Japanese Restaurant Burnie

Burnie-Devonport > Burnie > Bento Box Japanese Restaurant Burnie

Address

31 Wilson St, Burnie, TAS, 7320, Australia

Phone

0364319136

Email

bentoboxburnie@gmail.com

Opened hours

Sunday 11am–4pm Monday 11am–4pm, 5–8:30pm Tuesday 11am–4pm, 5–8:30pm Wednesday 11am–4pm, 5–8:30pm Thursday 11am–4pm, 5–8:30pm Friday 11am–4pm, 5–8:30pm Saturday 11am–4pm, 5–8:30pm