Address
58 Hindley St, Adelaide, SA, 5000, Australia
Berkeley Hotel in Adelaide Menu
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Berkeley Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- Seafood - Barramundi N/A
- Salt & pepper squid rings N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- On tap - West End N/A
- Meat - Schnitzel N/A
- Schnitzel N/A
- Meat -Porterhouse steak N/A
- Gourmet fried chicken salad N/A
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Panfried chicken strips, green vegies, 6 chips $14
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Spring valley juice - pineapple or tomato $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Fried Egg $1.50
- Chicken Drummette’s $7.00
- Garlic Flatbread with cheese $5.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Red Wine Jus $2
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Chai Latte $3.80
- Lauriston Show Muscat, Victoria $7.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Morris Liqueur Muscat, Victoria $7.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Ball of buffalo mozzarella $15.00
- Burrata with slow roasted tomato $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Buffalo mozzarella, tomato & basil $18.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Vanilla bean panna cotta $12.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Parmie - Napoletana sauce, ham and melted cheese $2
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- - TACO TUESDAYS $3
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Coleslaw (Regular) $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Chips (Regular) $3.95
- White Rice $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Salmon & Ikura Ship $5.50
- Sushi Train Roll $4.00
- Beef Tataki $13.00
- Deepfried Soft Shell Crab $5.50
- Aburi Salmon $5.00
- Uni Ship $5.50
- Carpaccio Salmon $15.00
- Seaweed Salad $5.50
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- MSA*Coorong Angus Beef. (GF) -
- - Texas BBQ $3.1ea
- - Garlic and Worcestershire $3.1ea
- - Hot English $3.1ea
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Penne, Spaghetti or Fettuccine -
- The Lot (anchovies optional) $13 / $18 / $26
- Hawaiian Pizza $7
- Vegetarian $13.9
- Salt & Pepper Calamari $12.9
- Amatriciana $14.9
- Rump Steak 400g $17.9
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Chicken with Chinese Mushroom Hot Pot $14.80
- Stewed Pork & Preserved Vegetables $14.80
- Steak with Black Bean Sauce $13.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Taiwanese Style Chicken $13.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Steamed Broccolini with melted garlic butter $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Berkeley Hotel
Phone
0882313236
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
58 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Eastern Adelaide European Menus