PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00
ENTREES
PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00
PASTA & RISOTTO
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90
MAINS
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90
Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Hot Chocolate $3.50
Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00