Bernardis on Crown in Wollongong Menu

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PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00

PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00

GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90

MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90

PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips $7.90
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing $13.90
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta $14.90

CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce $14.90
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90

Nearby Sample Menus

Range of sweets available in display including gluten/sugar/dairy free options N/A
+ Smoked salmon $4
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Fruit loaf with your choice of spread $4.5
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Ricotta and fig on organic sourdough $6
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9

GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
STEAMED VEGETABLES $5.00
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
PRAWNS FRIED RICE $19.00
- Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce
PAD THAI G
- Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut

Kilpatrick 1/2 dozen $19.50
Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Soup of the day $9.80
- Please check with your waitperson
Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Garden salad with orane and mustard dressing $7.00

Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Please check our cake cabinets for dessert options made fresh daily
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast

Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Aglio - Pressed garlic, tomato & mozzarella $14.00

Chicken Schnitzel (breast) $23.00/$27.00
Ravioli Bolognese $13.50/$17.00
- (meat sauce)
Fettucine ala Cream $13.00/$16.00
- (cream,ham ,mushroom)
Vegetarian Lasagne $17.00
- (all vegetables)
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
Anchovy $13.00/$18.00/$24.50
- (anchovies)
Chips $7.50
Chocolate Mousse $7.00

Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
Main courses
- -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
Mixed entrée (one of each) $8.90
- Spring roll, Curry puff, Calamari ring, Satay chicken.
Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.

Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
X3 Proteins + Salads $20.00
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF

King prawn or seafood $14.50
Extra sauce $1.00
Combination (beef, chicken and seafood $14.50
Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
King prawn or seafood $14.50
Beef or chicken $14.50
Battered king prawn skewers tom ghim $10.00
Vegetable $13.00

Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
Banana Bread $4.80
- w butter or vanilla ricotta
Flutty Buttermilk pancakes $15.00
- grilled banana + butterscotch

E=Each, WS= With salad
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
-Meat S $1.50 L $2.50
-Veggie S $1.00 L $1.50
Kebab on a plate
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
-Meat $1.50
Falafel roll $8.50

HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
add protein for $3.00
chicken & vermicelli
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
5-Spice Pulled Mushroom
PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
pork & viet slaw

Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
Buffalo mozzarella (v, gf) $20.90
- Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Mornay S $21.90/L $34.90
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing

Salsa Roja $3
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Chipotle Chook guac+pico $12.9
Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9
Frijoles $3
Franks Buffalo Wing Sauce $2
Tex Mex Style Tacos (g) lettuce+cheese+salsa roja +sour cream+guac choice of beef/chook/pork/ frijoles (v) $7 each
Hand Made Tortillas $3.5

Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
Grilled sausages and sweet potato mash 8.00
Lrg. 21.00
Creamy garlic king prawns x 4 7.00
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
Natural
1/2 Doz 12.00
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad