Bernardis on Crown in Wollongong Menu

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PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00

PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00

GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90

MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90

PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips $7.90
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing $13.90
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta $14.90

CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce $14.90
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90

Nearby Sample Menus

FRIED OLIVES (VEG) $10.00
AFFOGATO $8.00
MARGHERITA PIZZA $10.00
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
PROSCIUTTO E RUCOLA $22.00
- San Marzano, prosciutto, rocket, cherry tomatoes
RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese

Hot Pack $11.00
- ¼Chicken, Peas, Crumbed Potato, Gravy
CFC (Chicko's Fried Chicken) 5pcs $11.75
Greek 5.50/7.60/9.30
Taboulie 5.50/7.60/9.30
Beef Dinner $11.60
- Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
Schnitzel & Wedges $10.60
- Fresh Chicken Breast Schnitzel, Serving of Fresh Wedges
Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
Chocolate

Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
Chicken & Asparagus Soup $8.00
Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
Ginseng /Lipton tea and Coffee $3.50
Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00

Kilpatrick 1/2 dozen $19.50
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
Spaghetti Napolitana
- with parmesan cheese and fresh basil
Mornay 1/2 dozen $19.50
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette

VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
ADD $3.00
- mushrooms, feta, hummus, pesto
MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
TOAST $6.00
- with house-made jam, raw honey or vegemite
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon

Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
Panang curry
- A mild creamy coconut curry cooked with Capsicum and basil leaves.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Angel tofu $7.50
- Deep fried bean curd topped with crushed peanut And dry chilli
Pad pak$ $13.50
- Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
Hot pot fried rice $19.90
- Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.

Cheeseburger ketchup fries
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries
Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
Greek Salad $9.00
Chilli seared Salmon $26.00
- saba noodles bok choy in an Asian broth
350gm Pinnacle Angus scotch fillet $39.00
Double Beef and Cheese Burger $17.00
- house pickles special house sauce

Mylan fried rice (tomato rice) (gf) $12.00
-combination (beef, chicken and seafood $14.50
A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
-chicken, beef or pork $14.50
-beef or chicken $13.50
King prawn or seafood $14.50
Charcoal pork verm bun thit nuong $14.00
Combination (beef, chicken and seafood $14.50

Salad $0.60
Caesar salad $5.00 / $6.00 / $7.00
Garden salad $3.50 / $4.50 / $5.50
1/4 chicken $4.50
Macaroni, cheese & bacon $5.00 / $6.00
- sml / med
Prawn salad $5.00 / $6.00 / $7.00
Prawn cutlet $1.50

- Tuna $6.50 / $12.00
Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
- Eel $5.00
- Prawn $11.00
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Just Bacon & Egg $8.00
Ham Cheese tomato w mango mayo $7.50
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf

Mud Cake $10.50
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Bruschetta $12.00
-Kilpatrick oysters $17.90 / $29.90
Lemon Lime Tart $9.90
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Wedges $7.50
- With Sour Cream and Sweet chilli sauce

Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Herb & parmesan bread $7.00
Available only at lunch time
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Salt and pepper squid $18.50
E=Entrée, M=Main

Focaccia extra $2.20
Seafood $5.80
Chargrilled Satay Chicken Burger - Served with Lettuce, Tomato, Onion, Cheese and Chips $11.20
Pear & Raspberry Bread (toasted with butter) $4.70
Schnitzel Sandwich $7.90
Chicken Caesar Salad $12.50
Chicken - Tandoori $5.50
Swiss Cheese $1.10

Cheese & Bacon Fries $6.80
Flathead Fish Burger on Fresh Torpedo Roll $7.10
Chilli Cheese Fries $8.00
Parmo Chicken Schnitzel Burger $8.00
Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
Make it a meal $3.00
- add small chips and a middy of soft drink
Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
Hot Chip Roll - w/ gravy $4.20