Bernardis on Crown in Wollongong Menu

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PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00

PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00

GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90

MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90

PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips $7.90
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing $13.90
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta $14.90

CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce $14.90
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90

Nearby Sample Menus

Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
- Chicko's classic creamy potato bake served hot and ready to eat
Hot Chips 3.00/3.85/5.45/7.35
Peas 3.20/4.20/4.80/5.20
- Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
English $7.95/$10.20
- The Delicious combination of real mashed potato, red onion, piping hot gravy and Chicko's Fresh Chicken Breast Schnitzel.
Chicken Breast Schnitzel $20.80
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 4pcs
Schnitzel Dinner $11.00
- Fresh Chicken Breast Schnitzel, Peas, Crumbed Potato, Gravy
Pork Dinner $11.60
- Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
Quarter Chicken & Chips $9.40
- Chicko's fresh Quarter chicken and a generous serving of chips

Savoury Buns $4.50
Lemongrass Chicken (3 per serve) new
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Bok Choy & Tofu (3 per serve)
$5.00
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Garlic Chive (3 per serve)
Prawn Har Gow (3 per serve)

Salad $5.00
-Alfalfa $0.40
-Cucumber $0.40
-Salad $7.00
-Salad $6.50
Berry yogurt crunch $5.00
-chicken breast, avocado, swiss cheese & lettuce
-Pineapple $1.00

Soup of the day $9.80
- Please check with your waitperson
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto
Natural 1 dozen $29.00
Sweet potato fries with garlic aioli $8.00
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
Mornay 1/2 dozen $19.50

Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Braised lamb $6.00
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Replace chips with sweet potato fries on any meal $2.00
Gluten Free (excluding platters) $3.00

Deep Fried Crispy Skin Chicken $15.80
Braised Scallops with Ginger Sauce $21.80
Sesame Prawn on Toast $9.00
Braised Beef with Cashew Nuts $15.80
Fried Honey Prawns $18.80
Braised Beef with Satay Sauce (Flaming Dish) $16.80
Braised Beef with 5now Peas $15.80
King Prawn Chow Mein $18.80

Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
Crumbed Lamb Cutlets w. gravy $19.80/$23.80
Garlic Bread (v) $4.50/$5.00
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
Chicken Schnitzel large $17.00/$20.00
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo

Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
Salmon sashimi $17.50
Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
Teriyaki chicken roll $14.00
Rice and Miso Soup $5.00
California roll $12.00
Aburi scallop Nigiri (4p) $12.00
Tofu dengaku $11.00
- Fried tofu with special miso sauce

Chai Latte - In a Pot With Steamed Milk + Honey $4.0
Beer on Tap $7.0
Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
Orange Juice $3.5
Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
Home-made Lemonade $4.5
Phoenix Organic - Ginger Beer $4.0

Chicken, Beef Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $16.90/$15.90
Vegetable and Tofu Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $15.90/$14.90
Fish, Squid or Quail Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $18.90/$17.90
Vegetable and Tofu Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $15.90/$14.90
Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
Duck or Prawns Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $19.90/$19.90
Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90

The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Just Salads $12.00
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
X3 Proteins + Salads $20.00
X1 protein + salads $17.00
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

BBQ Chicken $18.00
- chicken bacon mushroom onion mozzarella
Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Chorizo Bolognese $20.00
- spaghetti buffalo mozzarella basil in used Evoo
Big breakfast $17.00
- double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
Cheese Kransky Dog $16.00
- crispy bacon cheese chili caramelized onions mustard
Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
King Brown Mushroom Risotto $19.00
- green beans truffle butter grated pecorino
Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries

Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
Squid salad $5.50
- Prawn $11.00
Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
- Chicken Katsu $6.50 / $12.00

Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Ham Cheese tomato w mango mayo $7.50
Just Bacon & Egg $8.00
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted

Pho Tai - Served With Sliced Beef $11
Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
Ice Chocolate: With 2 Scoops Of Ice-Cream $4
Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
Garlic; Toi Ot - Stir- Fried Garlic And Chilli N/A
Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A