Bernardis on Crown in Wollongong Menu

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PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00

PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00

GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90

MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90

PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips $7.90
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing $13.90
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta $14.90

CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce $14.90
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90

Nearby Sample Menus

Pickle Roll $2.80
Raw Tuna Roll $7.80
King Fish Sushi $6.00
Scallop Sushi $6.80
Green beans $5.50
Grilled Eel roll $7.80
Softshell Crab Tempura Roll $13.00
Salmon Sashimi 10pcs $16.50

Savoury Buns $4.50
Mini Dessert Buns $2.50
Steamed Buns
Prawn Har Gow (3 per serve)
Green Spinach, Pork, & Prawn (3 per serve)
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Steamed Rolls $4.00
$6.50

Shredded pork and eggplant $14.00
Dry noodles and soya chicken $11.00
Beef special sauce & rice (hot) $11.00
Singapore rice noodles (hot) $11.00
Sezuan combination rice noodles (hot) $12.00
Chinese curton $3.00
T-bone steak & fried tomato rice $14.50
-Any combination or noodles extra + $1.00

Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
all main dishes are served with a side of garlic sauce and lebanese bread
Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
Lamb wrap
- Grilled lamb pieces with lettuce / tomatoes and hummus
Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips

Supreme $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Battered Fish $9.00
- Served with chips
House Made Pot Pie $16.20/$19.40
Garlic Bread (v) $4.50/$5.00

PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
ADD $3.00
- mushrooms, feta, hummus, pesto

Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Please check our cake cabinets for dessert options made fresh daily
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing

Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
Butchers Board $19.00
- cured meats marinated vegetables cheese dips crostini
Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
Chicken & Pumpkin $19.00
- chicken pine nuts sage rocket pumpkin fetta mozzarella
macaron and Cheese Croquetes
Butterflied lamb Leg $26.00
- kipfler potatoes sauteed sprouts speck red wine jus
Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto

Garlic Bread $6.00
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Sticky Date Pudding $9.90
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Ice cream without topping $3.50
Herb Bread $6.00
Price= (Entree-1/2 doz) / (Main- doz)

MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
VEG PARATHA Stuffed with spiced vegetables $4.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50

BBQ $20.90
Steamed vegetable $9.00
•Ribs
Lamb cutlets basted and char grilled $38.50
The finest australian beef, pressed and grilled to perfection, basted in our famous sauce, served with cut chips
Portuguese chicken breast $31.90
Add chicken
Baked potato $6.00

PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
ICE CREAM $4.20
- JAR / BOTTLE or CAN / GLASS or CUP
PEACH TEA (330ML) n/a / $3.80 / n/a
ULTRA PRAWN FUMIYAKI $22.80
TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
CHICKEN TERIYAKI SET COURSE $12.80
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00

Spinach & Ricotta Burger - Served with Sun Dried tomato pesto, Sour Cream, Onion and Lettuce and Chips $11.20
Friand (numerous flavours to choose from) $4.30
Chicken Schnitzel - Served with Chips and Salad $12.70
Nachos - Beef or Bean $11.50
Toasted Tandoori Turkish - Tandoori Chicken, Ricotta, Sun Dried Tomatoes, Spanish Onions, Baby Spinach $10.80
Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
Red Salmon $5.50
Focaccia extra $2.20

Basket of Chips $5.00
Honey Bourbon Glazed Beef Short Ribs $26.00
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Little Creatures Pale Ale Battered Onion Rings $4.00

Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce $8
Bbq Pork; Xa Xiu - Bbq Pork Sauteed With Onion And Choy Sum $16
Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce $8
Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup $12
Pho Tai Vien - Sliced Beef & Minced Beef Balls $14
Steamed Greens $13