Bernardis on Crown in Wollongong Menu

BREADS BREADS
  • PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar $6.00
  • GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven $9.00
  • ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread $10.00
  • BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping $10.00
ENTREES ENTREES
  • PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta $18.00
  • SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes $19.00
  • FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic $22.00
  • KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers $23.00
  • OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing $24.00
PASTA & RISOTTO PASTA & RISOTTO
  • GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce $24.90
  • GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce $25.90
  • RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto $26.90
  • RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts $28.90
  • PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach $29.90
MAINS MAINS
  • MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella $32.90
  • SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta $35.90
  • SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus $36.90
  • PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day $36.90
  • PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries $37.90
  • ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus $39.90
  • FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce $41.90
SIDES SIDES
  • PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips $7.90
  • VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter $11.90
  • INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing $13.90
  • ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta $14.90
DESSERTS DESSERTS
  • CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream $14.90
  • PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce $14.90
  • TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote $15.90
  • FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico $15.90
  • FORMAGGI - A selection of 3 cheeses with assorted accompaniments $24.90

Nearby Sample Menus

  • Chicken Nuggets & Chips OR Salad
  • South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Smoked Chicken Salad $17.00
    • green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Garlic Cream Prawns $28.00
    • with Basmati Rice
  • Steak Burger $17.00
    • 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
  • Beer Battered Chips & Gravy $7.00
  • Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
  • Vietnamese Stu­ffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
  • Hot Chocolate $3.50
  • Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
  • Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
  • Ginger and Shallot -
  • Chicken $11.00
  • Fresh Lemon Soda $4.00
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • (all made with tomato cucumber leafy mix)
  • Tuna Mayo & Corn
  • Toast 2 pieces $5.00
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Cheese Toasties $5.00
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Beef Couscous & walnut
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X3 Proteins + Salads $20.00
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Just Salads $12.00
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Prawn salad $5.00 / $6.00 / $7.00
  • Fish & chips + salad $10.00
  • Creamed potato $5.00 / $6.00
  • BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
  • Roast beef $4.00
  • Single Serve $3.50
  • DEAL 2 : 1 lge BBQ chicken 1 hot dish, 1 lge salad, 1 sm chips $26.00
  • Pulled Pork in Asian Spices $7.50
  • Homemade Spring Roll $9.90
  • * Add 2 spring rolls to any salad for $1.00
  • Spicy Beef / Chicken Noodle $9.90
  • Lemongrass Tofu (v) $9.90
  • Lemongrass Beef $7.90
  • Grilled Chicken Roll $7.90
  • Combination Laksa $15.90
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Fish of the Day $21.00
    • grilled or battered w number signature seafood Nam Jim herb +hero fries
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Veal fungi in a creamy mushroom sauce $22.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • ●Ice cream
  • Vegetables $5.50
  • Mud Cake $10.50
  • Ice cream without topping $3.50
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • French Crepes with Berry sauce $10.50
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • DEEP FRIED FISH CUTLET $14.00
  • BEEF SKEWERS (2 SKEWERS) $7.00
  • ASSORTED $17.80 (14 slices) / $12.00 / n/a
  • LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
  • COOKED n/a / $12.00 / n/a
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
  • Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Banditos Basket tortilla basket + beef + chook + pork + roja + cheese + rice + salad + sour cream + guac $24.9
  • Flour Tortillas $3
  • de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
  • Chipotle Chook guac+pico $12.9
  • de Pollo chargrilled chook+ Mexican slaw+chipotle cream+ molcajete $7 each
  • Frijoles beans+chipotle +melted cheese $14.9
  • Doz 20.00
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
  • 1/2 Doz 12.00
  • Flat head tails and salad 8.00
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Sirloin steak and salad 8.00
  • Chicken Schnitzel
  • Rump Steak - 350g 16.00
  • Grilled Tasmanian Salmon $26.00
    • with warm potato & watercress salad with salsa verde
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
  • Corn Cob $3.00
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Basket of Beer Battered Chips $10.00
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Alessandra $18.00
    • (fried chips and sliced frankfurts)
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Antipasto plate $18.00
Bernardis on Crown

Bernardis on Crown

location

Address

1/ 50 Crown St, Wollongong, NSW, 2500, Australia

phone

Phone

0242275761

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1/ 50 Crown St, Wollongong, NSW, 2500, Australia