Berry Hotel in Berry Menu

PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5

BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. $27.50
BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce $26.5

Nearby Sample Menus

BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50

Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Garlic Bread $4.50
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Pumpkin basil & goats cheese bruschetta $14.00
Bowl of fries sm $6.00 / lg $8.00
Chicken mango & brie filo parcel w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Halloumi peach & pinenuts $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Rocket pear and parmesan $10.50
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Bruschetta $9.50
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00