Berry Hotel in Berry Menu

PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5

BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. $27.50
BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce $26.5

Nearby Sample Menus

FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
LOBSTER DISHES Seasonal Price
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90

Halloumi peach & pinenuts $18.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Pumpkin beetroot & goats cheese $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Bacon & swiss cheese toasted croissant $14.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00

Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Americana - Cheese and pepperoni M: $14.0, L: $17.00
Extra Toppings 50c - $5.0
Bruschetta $9.50
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00