Berry Hotel in Berry Menu

PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5

BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. $27.50
BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce $26.5

Nearby Sample Menus

KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50

Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Garlic Bread $4.50
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Bowl of fries sm $6.00 / lg $8.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pumpkin basil & goats cheese bruschetta $14.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Chicken mango & brie filo parcel w/ salad $16.00

Greek salad $11.50
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00