Berry Hotel in Berry Menu

PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5

BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. $27.50
BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce $26.5

Nearby Sample Menus

PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
OYSTERS - The Best we can Source -
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price

Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Crusty Bread $3.00

Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Quiche of the day w/ salad $16.00
Halloumi peach & pinenuts $18.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Bacon & swiss cheese toasted croissant $14.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00

Skippy - Bacon and egg M: $16.0, L: $19.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00