Berry Hotel in Berry Menu

PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime $15.5
SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5

BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. $27.50
BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce $26.5

Nearby Sample Menus

CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
OYSTERS - The Best we can Source -
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50

Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fresh Crusty Bread $3.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90

Quiche of the day w/ salad $16.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Bacon & swiss cheese toasted croissant $14.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Pumpkin beetroot & goats cheese $18.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Bowl of fries sm $6.00 / lg $8.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00

Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Bruschetta $9.50
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Skippy - Bacon and egg M: $16.0, L: $19.00
Garlic bread $3.50
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00